Acre Crop Plantation 
Civil Eats
DECEMBER 10, 2024
Patrick Brown, who was named North Carolinas Small Farmer of the Year by North Carolina Agricultural and Technical State University this year, grows almost 200 acres of industrial hemp for both oil and fiber, and 11 acres and several greenhouses of vegetablesbeets, kale, radishes, peppers, okra, and bok choy.
Modern Farmer
SEPTEMBER 7, 2023
Peppered throughout some 500 acres of charred pastureland, he found sizable patches of grass left unscathed by the blaze. The fire burned right around them,” says the 73-year old rancher and owner of Diamond B Ranch, noting the intact areas—some as big as a quarter acre. Some areas of grazed pasture on Diamond B Ranch went unburned.
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Civil Eats
AUGUST 23, 2023
The catastrophic fire that just ravaged more than 2,000 acres and at least 2,000 homes on Maui, and claimed 114 lives and counting is inextricably linked to the island’s agricultural history. As these maps of historic sugarcane lands and pineapple lands illustrate, the two crops covered vast portions of West Maui.
Modern Farmer
DECEMBER 15, 2023
Sprouting deep within the verdant pleats of Oʻahu’s Koʻolau Mountains, Heʻeia stream winds through Kakoʻo ʻOʻiwi , a non-profit organization centered on a six-acre taro farm, before emptying into the wide mouth of Kane‘ohe Bay. As stewards of both island culture and terrain, “we’re restoring pono—restoring balance to the land,” says Shultz.
Civil Eats
DECEMBER 17, 2024
Instead of growing rice in flooded paddies to prevent weeds from overtaking the crop, SRI farmers treat rice like a vegetable, irrigating it as needed and using other weed control methods. Opala says plantation owners were willing to pay higher prices for dragging these expert farmers across the Atlantic into North American slavery.
Food Environment and Reporting Network
DECEMBER 20, 2024
World Wildlife Fund, an organization with a longstanding interest in how agriculture affects the planet, is pushing one idea it thinks would benefit not just the Delta but the country as a whole: Delta farmers could start growing more food that people actually eatspecialty crops, such as fruits, vegetables, and other high-value foods.
Civil Eats
MAY 6, 2024
But the crop-free plantings have had another effect, Farquhar explained. Additionally, the diversity of Farquhar’s crops and the chemical-free nature of his farm also attracted and supported small mammals, he said. “We land, with cropland expanding by 1 million acres per year, fueling habitat loss for wildlife and mammals.
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