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Black Earth: A Family’s Journey from Enslavement to Reclamation

Civil Eats

Patrick Brown, who was named North Carolinas Small Farmer of the Year by North Carolina Agricultural and Technical State University this year, grows almost 200 acres of industrial hemp for both oil and fiber, and 11 acres and several greenhouses of vegetablesbeets, kale, radishes, peppers, okra, and bok choy.

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Transforming the Delta

Food Environment and Reporting Network

World Wildlife Fund, an organization with a longstanding interest in how agriculture affects the planet, is pushing one idea it thinks would benefit not just the Delta but the country as a whole: Delta farmers could start growing more food that people actually eatspecialty crops, such as fruits, vegetables, and other high-value foods.

Acre 85
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A Brief History of Discrimination against Black Farmers—Including by the USDA

The Equation

Such promises included “ 40 acres and a mule ,” the first unsuccessful systematic attempt at providing reparations. The Southern Homestead Act was enacted to redistribute 46 million acres of land to formerly enslaved people. The failure of this act likely played a role in paving the way for sharecropping and tenant farming.

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Meet the Arkansas Farmers Turning Sweet Potatoes into Spirits

Modern Farmer

Prime farmland, it attracted countless farmers, including the Black farmers seeking to fulfill the promise of “40 acres and a mule” that followed the American Civil War. It’s still run by the family today, now growing 100 acres of mostly sweet potatoes, the warm-climate vegetable that is an important staple in African American foodways.

Acre 93
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Urban Farms are a Lifeline for Food-Insecure Residents. Will New Jersey Finally Make Them Permanent?

Modern Farmer

Because she doesn’t have at least five acres, her application to join the federal Senior Farmers’ Market Nutrition Program – which would have enabled her to accept food vouchers from low-income seniors – was denied four times. “We need the state of New Jersey to take urban [agriculture] seriously,” said Mustafa.

Food 95
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Healing From the Past to Grow for the Future

Wisconsin Farmers Union

Full Circle Healing Farm is a two acre vegetable, herb, and flower farm in Mequon. The farm is located on the Fondy Farm at the Mequon Nature Preserve , a 40 acre incubator farm that has the mission of providing affordable, long-term leases to historically underserved producers. He often thinks deeply about their experiences.

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The Future of Resilient Agricultural Communities in California Is Alive in Allensworth

The Equation

Over the next 15 years, California will have to repurpose about 1 million acres of cropland, most of it out of the 5.5 million irrigated acres in the San Joaquin Valley. In the case of Allensworth, the town is surrounded by hundreds of acres of pistachios that belong to a trillion-dollar insurance company.