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When Peter Gleick moved to California in the 1970s, the state had more than a million acres of cotton in production and little control over the use of its rapidly depleting groundwater. For Gleick, an author and cofounder of the water-focused Pacific Institute , these are signs that change can happen. How much agriculture do we want?
Yet carrots, cauliflower, sweet onions, honeydew, broccoli, and alfalfa all grow here, incongruous crops that spread across half a million acres of cultivated land. Ronald Leimgruber farms 3,500 of those acres. Water Adaptation In the desert, getting water to crops often requires irrigation.
Its current offerings include 83 acres of almond trees in the San Joaquin Valley, advertised as “an opportunity to invest in a water-secure almond orchard in the world’s most productive almond-producing region.” Take California’s almond industry, a water-intensive crop. farmland, makes to prospective financiers.
The district does this by working with farmers, tribes and the US Fish & Wildlife Service (USFWS) to ensure water can be used by those who need it — those who would be most affected by any degradation to the water — without negatively impacting the environment. Couldn’t raise the crop on it before,” Onstead says.
The Ogallala Aquifer, the underground rock and sediment formation that spans eight states from South Dakota to the Texas Panhandle, is the only reliable water source for some parts of the region. Now, the disappearing water is threatening more than just agriculture. In exchange, they get more flexibility in how they use the water.
But the valley’s irrigation outlook is dire: Water withdrawn by wells exceeds the amount of snowmelt refilling aquifers, and there are more claims to waterrights than there is water in streams. The expanse is among the most densely irrigated regions on Earth. These agreements can overlap with other solutions.
Caraveo responded to questions about some of the barriers producers face in accessing federal programs and what is being done to address waterrights, particularly for young farmers and farmers of color. Caraveo has a strong interest in community health, child nutrition, addressing food instability, and looking at “food as medicine.”
The catastrophic fire that just ravaged more than 2,000 acres and at least 2,000 homes on Maui, and claimed 114 lives and counting is inextricably linked to the island’s agricultural history. As these maps of historic sugarcane lands and pineapple lands illustrate, the two crops covered vast portions of West Maui.
On June 15, the State Water Resources Control Board told 4,300 users to stop diverting water from the San Joaquin-Sacramento Delta Watershed (3). Agribusiness and large farms can often adapt to drought either by purchasing water, drilling deeper wells to pump groundwater, changing crops or fallowing fields. She farms 1.5
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