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At Farm Credit of Southern Colorado, we take great pride in supporting the families who shape agriculture in our region. The Mattive family of Worley FamilyFarms has spent generations cultivating success in the San Luis Valley, and their story is one of resilience, dedication, and innovation.
This was soon after the Zachmans founded Feathered Acres Learning Farm & Inn with substantial startup expenses. Trisha says niche markets like this are critical to keeping small familyfarms like theirs alive. “If Niman gives us the opportunity to just be a small familyfarm,” says Trisha. “We
Just a Few AcresFarm in Lansing, NY has nearly 500,000 subscribers on YouTube, where seventh-generation farmer Pete Larson posts videos with titles like “The basics of cutting hay” and “Playing in the Dirt with Pregnant Pigs”. Photography courtesy of Pete Larson and Just a Few AcresFarms. Pete Larson on his tractor.
Kava has endured a long history of adversity, said Lakea Trask, a Hawaiian farmer and local activist who cultivates kava and other Native crops for Kanaka Kava , his familysfarm-to-table restaurant in Kailua-Kona, on the Big Island. For Trask, kava is also central to healing Hawaiis post-plantation scars. Still, U.H,s
In the months before Patrick Brown was born in November 1982, his father, Arthur, lay down on a road near the familysfarm to prevent a caravan of yellow dump trucks from depositing toxic soil in his community. Patrick currently operates Brown FamilyFarms on the land that Byron worked as a sharecropper once he was freed.
Acres of Ancestry Initiative/Black Agrarian Fund The Acres of Ancestry Initiative/Black Agrarian Fund is a multidisciplinary, cooperative nonprofit ecosystem that aims to regenerate custodial land ownership, ecological stewardship, and food and fiber economies in the American South. Become a member today by clicking here.
New research published in Nature Sustainability projects that, if trends continue, the number of farms across the world will be sliced in half by the end of the 21 st century as consolidation of land, wealth and power reshapes our farming and food landscape. The marginalization of smaller-scale farms has severe consequences.
Krishna Bista grew up on a diversified farm in her native Bhutan, where her familycultivated sweet potatoes, ginger, corn, wheat, millet, citrus and cardamom. Krishna Bista grew up on a diversified farm in her native Bhutan. The farm is a community of immigrants, mostly from Africa and Asia.
On the back 16 acres of Walla Walla Community College, 30 Red Angus cows stand munching on hairy vetch, ryegrass and other cover crops that were planted to help restore the soil. Most of the people in our ag program are coming from an agrarian background but are trying to be innovative with new ways to approach farming,” says Leventhal.
Award Highlights NSAC congratulates all LCM recipients, including the following NSAC members: California Alliance of FamilyFarms (CAFF) , World Farmers , Cultivate Kansas City , Rural Advancement Foundation International-USA (RAFI-USA) , Maine Farmland Trust , Agrarian Trust , and Land Stewardship Project (LSP).
Even by just raising three or four acres of tobacco, families could make a respectable return that helped their farm’s economic viability. I should mention that our farm was, and still is, a familyfarm in the strongest sense. A childhood photo from the familyfarm. My accent resembles theirs.
Further, they have added nearly five acres of prairie strips. Both practices reduce their climate risk while increasing the farm’s ability to absorb carbon. Rick Hartlieb, of Castanea Farms in Pennsylvania, has used local and state grant resources to help him plant acres of chestnuts and to shift his farm toward silvopasture.
But the epic flooding this past March was simply unprecedented, says the owner of Lerda-Goni Farms. After a winter of record snow in the Sierra Nevada Mountains, a sudden warm spell melted the lower reaches, unleashing nearly 40,000 acre-feet of water —a volume equal to more than a tenth of Las Vegas’ annual supply—in 48 hours.
Those include multi-generation familyfarms or beginning farmers that are adopting agroforestry or farmers transitioning from annual production to perennial production. Blooming ecological success Maggie Taylor of Delight Flower Farm, a commercial cut-flower farm in Champaign, Ill., has always been ecologically minded.
According to official figures from the Institute of Hydrology, Meteorology and Environmental Studies, the region lost 94,847 acres of forest in 2021 — almost 15,000 acres more than in 2020, the largest increase in the country. A typical farm in the foothills of the Amazon in southern Caquetá. Image by Antonio Paz.
Awards will be bestowed during the conclusion of the California Small Farm Conference on February 28, a free event featuring keynote speaker, Nikki Silvestri. LEGACY FARMER Will Scott, Scott FamilyFarms Will Scott Jr. started farming as a form of self-transformation and restoration.
Here are snapshots from those visits: Members toured Sister Gardens, one of three sites that are part of Frontline Farming, based in Denver, CO, Sister Gardens is a vegetable, herb, and flower garden on more than one acre of land within the Aria Denver development. A disused orchard that had been stewarded by the Sisters of St.
AKreGeneration is committed to restoring the land for generations to come, acre by AKre. The post Young Farmers Cultivating Change appeared first on Modern Farmer. Using the seven generations principle, we remember whose who came before us, and our decisions are guided by the seven generations that will come after us.
Meet the Partner Farms CAFF partnered with fifteen California farms from 2020-2022. The farms ranged in size from less than an acre to over 50 acres. Farm crew size ranged from one person to ten plus people, depending on the farm. See photos from our food safety field days below.
40 Acres & A Mule Project , United States 40 Acres & A Mule seeks to acquire Black-owned farmland to be used to celebrate and preserve the history, food, and stories of Black culture in food and farming. As we enter a new quarter century, here are 125 organizations to follow and support in 2025.
Brazil’s national requirement that 30 percent of school food ingredients be sourced from local and regional familyfarms helps empower and fund women agroecological producers. Because of the family fracture, she never visited India, did not speak the language, and could not replicate her grandmother’s traditional cooking.
He recounted the innumerable ways his 1,500 acres of tobacco, spread over several counties around Wilson, the historic center of the flue-cured tobacco industry in North Carolina, might lose money if he’s not careful. In 2014, the amount of land devoted to tobacco cultivation, as a portion of all U.S. agricultural land, was 0.04
tons of American agricultural soil per acre, costing farmers and ranchers US$44 billion annually and taxpayers nearly US$100 billion. Nine years ago, Rick observed how extreme weather eroded his fields in Indiana, where he cultivated his row crops like corn, alfalfa, and wheat. Each year, we lose 4.6
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