Acre Cultivation Farmland Straw 
Modern Farmer
MARCH 1, 2024
Both durable and efficient, with no need for farmland or vast amounts of water, it threatened to leave natural fibers like cotton in the dust. percent of the world’s farmland but uses 4.7 Those fibers can be plant-derived, mycelium, cultivated animal cells, microbe-derived, recycled materials and blends.
Sustainable Food Trust
JUNE 14, 2023
This reached its most extreme level in the 1970s, when tens of thousands of acres of straw were burned in the fields every summer in the UK, sometimes setting fire to hedgerows as well. How significant those increases are compared with, for example, the higher levels of root colonisation on organic farms (see below), is not clear.
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