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Analyzing the Carbon Footprint of Field Cultivation

Agritecture Blog

While it is true that much of the equipment that field farmers use on a daily basis is petroleum based and produces carbon dioxide in the neighborhood of 22 lbs of CO2 per gallon of fuel burned, it must be considered that this equipment is often serving hundreds, if not thousands, of cultivation acres. of the American Farmland Trust.

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Where Corn and Soybeans are King, Some Farmers See ‘Unconventional’ Future

Modern Farmer

In 2022, Iowa farmers harvested 12.4 million acres of corn and 10 million acres of soybeans, according to the USDA National Agricultural Statistics Service Information. And in the Midwest, 127 million acres of land overall are dedicated to ag, said the USDA. The upshot has been a boost to local economies.

Food 110
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Meet the Refugee Farmers Raising the Crops of Their Homelands From Texas Soil

Modern Farmer

Krishna Bista grew up on a diversified farm in her native Bhutan, where her family cultivated sweet potatoes, ginger, corn, wheat, millet, citrus and cardamom. For Doli Wikongo, a refugee farmer employee who grew up cultivating bananas and rice in her native Congo, New Leaf has been a lifeline.

Crop 107
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Whose Farm Is More Sustainable? Calculating Farm Sustainability.

DTN

Two neighbors, Farmer A and Farmer B: both farm 1,000 acres and use the same crop rotation schedule. reduced tillage, cover crops, treed acres). Trackable events include plowing, minimum-till cultivation, crop rotation, crop type, cover crop presence, irrigation events, harvest date, and crop residue presence.

Farming 98
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Food Systems 101: How Community Colleges Are Helping Students Connect Farm to Fork

Modern Farmer

On the back 16 acres of Walla Walla Community College, 30 Red Angus cows stand munching on hairy vetch, ryegrass and other cover crops that were planted to help restore the soil. The next step is to get a greenhouse going in the fall and eventually scale up into a series of shipping containers.

Food 98
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It’s Alive! The Debate Over Lab-Grown Chicken

Modern Farmer

Tetrick is the co-founder and CEO of Eat Just, which operates Good Meat , one of two companies approved by the USDA in June to begin selling cultivated, or lab-grown, chicken in the United States. So, our focus is how does cultivating meat ultimately replace a large-scale production of animal protein?” The lab at Good Meat.

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When Not Farming is the Best Use of Land

Modern Farmer

In return, they are paid a yearly rental rate per acre of land enrolled in CRP programs. In 2023, he USDA Farm Service Agency made more than $1.77 billion in payments to agricultural producers and landowners enrolled in all CRP programs, and more than 23 million acres of private land in the US was being conserved.

Farming 83