Modern Farmer

JULY 4, 2024

Graeme Foers Lost Meadows Apiaries & Meadery Location: Essa Township, Ontario, Canada Age: 33 Years Farming: 13 Tell us a bit about your farm: My farming season begins early February with the maple syrup season. I keep the honey separate from each meadow and each month. Nothing happens in a hurry.

Cultivation 107

Cultivation Meadow Farming Farming 107

Modern Farmer

AUGUST 4, 2023

The fields at Norwich Meadows Farm, however, are more akin to a time capsule—or even a treasure chest. With their meticulously selected collection of approximately 1,300 crop varieties, farmers Zaid and Haifa Kurdieh have gathered generations of global agricultural activity on about 250 acres in Chenango County, New York.

Cultivation 98

Cultivation Meadow Crop Seeding 98

Sustainable Food Trust

SEPTEMBER 6, 2023

My idea of heaven is the 100 hectares of cultivated ground that provide a livelihood for the 50 plus families who work the land in Miras and who produce more than enough food to feed the entire community of 600 families. The reallocation of collective farms meant that thousands of families were given land to cultivate themselves.

Seeding 124

Seeding Food Maize Cultivation 124

Modern Farmer

FEBRUARY 6, 2024

North Carolina began its Wildflower Program in 1985, and it now manages 1,500 acres of wildflowers along major North Carolina thoroughfares. A meadow planted by TDOT at a highway interchange. But some of these beautification efforts have taken up a second purpose—pollinator conservation. Think local and make connections.

Pesticide 137

Pesticide Seeding Meadow Agriculture 137

Civil Eats

JUNE 27, 2024

The Scientists Who Kickstarted American Kelp Farming The science behind this boom in seaweed cultivation began in New England nearly 50 years ago. In 2020, led by Tela Troge, the women began growing kelp in the bay that surrounds Shinnecock Tribal Territory Nation, roughly 900 acres of low-lying sandy land.

Harvesting 144

Harvesting Harvest Harvester Farming 144

Sustainable Food Trust

AUGUST 6, 2024

The author’s journey into landscapes of the past and the foods they provide takes him far and wide – starting in Çatalhöyük where humans first settled on the land becoming place-based, cultivating emmer wheat and barley, yet still hunting and foraging their food. Agriculture had not yet quite arrived as a practice and food was abundant.

Food 98

Food Farming Farming Processing 98

Civil Eats

FEBRUARY 18, 2025

I heard a similar argument when I paid a visit to David Whittaker at Oak Meadows Farm , a pasture-raised poultry and hog operation near where I live in Whatcom County, WA. The ability [of] birds to forage and express natural behaviors also helps reduce stress, so the bird has a healthier immune system.

Poultry 141

Poultry Pasture Food Farming 141