Remove Acre Remove Cultivation Remove Pasture
article thumbnail

Sustainability Means ‘Freedom to Really Farm How We Should Be Farming’

Food Tank

They grow a variety of crops including corn, soybeans, rye, wheat, sorghum, and peas; pasture-raise pigs for specialty meat company Niman Ranch; and care for chickens, sheep, ducks, geese, alpacas, and numerous cats—in addition to raising two young children and running a farm stay experience. It’s more manageable for us and our kids.”

Farming 120
article thumbnail

In Hawai‘i, Restoring Kava Helps Sustain Native Food Culture

Civil Eats

Kava has endured a long history of adversity, said Lakea Trask, a Hawaiian farmer and local activist who cultivates kava and other Native crops for Kanaka Kava , his familys farm-to-table restaurant in Kailua-Kona, on the Big Island. Now overrun with acres and acres of pasture and eucalyptus, the land faces threats from pests and wildfires.

Food 130
Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

In Fire-Stricken Maui, Sustainable Land Management Is Key

Modern Farmer

Peppered throughout some 500 acres of charred pastureland, he found sizable patches of grass left unscathed by the blaze. The fire burned right around them,” says the 73-year old rancher and owner of Diamond B Ranch, noting the intact areas—some as big as a quarter acre. Some areas of grazed pasture on Diamond B Ranch went unburned.

article thumbnail

Agricultural Land Lost to Development

Ohio State University

One number that is concerning to agricultural stakeholders in Ohio is the loss of 931,089 acres in land in farms in Ohio in the last twenty years. According to NLCD, 355,085 acres of agricultural land in Ohio was lost between 2001 and 2021. The new 2022 Census of Agriculture data shows the number of farms in Ohio declined by 2.3%

article thumbnail

Regenerative Beef Gets a Boost from California Universities

Civil Eats

It’s no wonder that hospital food gets a bad rap, says Santana Diaz, executive chef at the University of California Davis Medical Center, a sprawling, 142-acre campus located in Sacramento, California. Grazing cattle on pasture for the entirety of their lives, on the other hand, is far less productive. Davis Med Center.

Pasture 142
article thumbnail

Lunch and Learn: Ethanol, Implications and a Livelihood

Wisconsin Farmers Union

The increased profit of corn has meant more corn is grown which has resulted in a 5% increase in erosion and nutrient leaking into public waters as acres are converted from perennial management or kept in row crops. about 300,000 acres from 2002 to 2014. In the US we are cultivating fewer and fewer acres each and every year.

Acre 52
article thumbnail

Real vs. Fake:  The Consequences of Our Food Choices

UnderstandingAg

Also known as “cultivated meat,” these products are made by taking stem cells from animals and growing them petri-dish style around a scaffolding in nutrient-rich broth. The reasoning behind the cultivation of lab grown meat is comprised of several thought processes. Without this, the bacteria would grow faster than the anima cells.

Food 96