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Cultivating Profits in a Compact Crop

Modern Farmer

Recently, these unassuming spaces are cultivating a new trend in home-grown businesses. The 800-square-foot basement and garage provide ample space for germination, cultivation and packaging, he says, with the vertical shelf configuration leaving plenty of room to grow. “I acre lot has ample space for the growing business.

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Should We Be Farming in the Desert?

Civil Eats

Yet carrots, cauliflower, sweet onions, honeydew, broccoli, and alfalfa all grow here, incongruous crops that spread across half a million acres of cultivated land. Ronald Leimgruber farms 3,500 of those acres. Through a pilot program, MWD pays the farmers leasing the land and the tribe up to $473 per acre.

Farming 142
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In Hawai‘i, Restoring Kava Helps Sustain Native Food Culture

Civil Eats

Kava has endured a long history of adversity, said Lakea Trask, a Hawaiian farmer and local activist who cultivates kava and other Native crops for Kanaka Kava , his familys farm-to-table restaurant in Kailua-Kona, on the Big Island. Now overrun with acres and acres of pasture and eucalyptus, the land faces threats from pests and wildfires.

Food 130
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Op-Ed | The Inflation Reduction Act Invested in Rural America. Now, Those Funds May Be in Jeopardy

Food Tank

agriculture, food systems, and rural communities.” tons of American agricultural soil per acre, costing farmers and ranchers US$44 billion annually and taxpayers nearly US$100 billion. At the same time, skyrocketing input costs squeeze farmers’ margins, hurting rural economies and jacking up food prices for consumers.

Ruralism 127
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Growing Corn in the Desert, No Irrigation Required

Civil Eats

When Michael Kotutwa Johnson goes out to the acreage behind his stone house to harvest his corn, his fields look vastly different from the endless rows you see in much of rural North America. million acres of reservation the Hopi occupy in Northwestern Arizona, a fraction of their original territory.

Seeding 140
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Opinion: In American Agriculture, Size Matters

Modern Farmer

When farms are continually consolidated—when there is one 5,000-acre farm in a community, for example, instead of 50 100-acre farms—fewer people remain in rural areas. Small and midsized farmers are being forced out, with consequences for rural communities. million acres. That “ratio” changes from place to place.

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Spotlight On the Students Growing Kalo in Hawai’i

Modern Farmer

They spend each day at a different farm, ranch, or cultural learning program area throughout rural Kohala with various organizations. full_link READ MORE Mending Hawaii’s food insecurity with breadfruit. Three years ago, the program started with only two students; now there are 12. Students tend to their kalo crop.