Remove Acre Remove Cultivation Remove Sharecropping
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Our Best Food Justice Stories of 2023

Civil Eats

‘Rhythms of the Land’ Preserves the Untold Stories of Black Farmers Filmmaker and cultural anthropologist Gail Myers discusses the making of her documentary, the oppressive history of sharecropping, and power of seed saving for Black farmers. acre Growing Home farm grew fresh produce for restaurants and surrounding communities.

Food 139
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Black Earth: A Family’s Journey from Enslavement to Reclamation

Civil Eats

Patrick Brown, who was named North Carolinas Small Farmer of the Year by North Carolina Agricultural and Technical State University this year, grows almost 200 acres of industrial hemp for both oil and fiber, and 11 acres and several greenhouses of vegetablesbeets, kale, radishes, peppers, okra, and bok choy.

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California Will Help BIPOC Collective Cultivate Land Access for Underserved Farmers

Civil Eats

Just a few miles from California’s state capital, owner Nelson Hawkins has turned an abandoned half-acre lot into a hub of food production for the community. growers and owned more than 16 million acres of land. percent of all farmers and own fewer than 5 million acres. Today, they make up just 1.3

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A palm oil company, a group of U.S. venture capitalists, and the destruction of Peru’s rainforest

Food Environment and Reporting Network

To make way for those industrial fields of palm trees, some 30,000 acres of rainforest were cut down, a swath of destruction that one Indigenous leader called an act of “eco-genocide.” He marveled at the efficiency of the African oil palm, which can produce five times as much edible oil per acre as corn or soy.