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Mushrooms for Wildfire Resilience

Caff

Several years ago, Cheetah Tchudi and his wife Samantha Zangrilli bought 40 acres of undeveloped land in Butte County. Today they raise several types of livestock, tend a one acre herb garden, and produce a variety of culinary grade mushrooms. A participant breaks open some packed spawn material to spread through the straw.

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Regenerative Gardening, No-Till Winter Cover Crop Strategies

UnderstandingAg

This is generally accomplished by mechanically removing plants by flail mowing, tillage, cultivation equipment, or by manual labor. Root crops and tuber beds are generally clean and free of residue after harvest, which make them an easy location to direct seed with any seeder, or broadcast seed, followed by applying a straw mulch.

Crop 89
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Some Farmers Are Skipping Tomatoes and Eggplants. Their Reasons May Surprise You.

Civil Eats

Burger, who owns Bethel Springs Farm on 3 acres in Rickreall, Oregon with her husband, grows copious amounts of Rockwell beans, along with a host of other vegetables most likely to make an appearance in a winter soup. The final straw for Hachmyer was losing half of her crops in 2021 to drought.

Crop 52
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Are Next-Gen Synthetic Fibers the Future of Sustainable Textiles?

Modern Farmer

As the companies see it, the process is more efficient than growing fibers naturally; traditional silk, for example, is biodegradable and long-lasting, but cultivation can use large amounts of water and pesticides. Those fibers can be plant-derived, mycelium, cultivated animal cells, microbe-derived, recycled materials and blends.

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More things in Heaven and Earth: Mycorrhizal fungi, ploughing, no-till and glyphosate

Sustainable Food Trust

This reached its most extreme level in the 1970s, when tens of thousands of acres of straw were burned in the fields every summer in the UK, sometimes setting fire to hedgerows as well. How significant those increases are compared with, for example, the higher levels of root colonisation on organic farms (see below), is not clear.