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Op-ed: The Food System Cannot Become Another Fossil-Fuel Industry Escape Hatch

Civil Eats

Fossil fuels provide the raw materials for the plastics in packaging, and, typically, the power to transport those chips to distribution centers and supermarkets, corner stores, vending machineswherever you find them. Fossil fuels have enabled us to soar past our ecological limits. And thats just potato chips.

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Foodshed Cooperative Is Growing San Diego’s Small-Farm Economy

Civil Eats

The farm grows seasonal fruits and vegetables on 10 acres in the semi-arid, unincorporated area of Pauma Valley in central San Diego County, on land it rents from the Pauma Band of Luiseño Indians; they partnered with the Luiseño to create a “carbon sink demonstration farm.” Ellee Igoe and Hernan Cavazos. or ‘Are you able to grow that?’

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Understanding pH Part One:

UnderstandingAg

Farming and ranching involve the fields of biology, ecology, chemistry, botany, physics, geology, meteorology, politics, economics, psychology and mechanics, just to name a few. Image 3: The global distribution of soil acidity and alkalinity is largely related to annual rainfall and its excess over evapotranspiration.

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Opinion: Canada’s Ag Policies Need to Better Serve Local Farmers and Communities

Modern Farmer

Farmer-researcher Eric Barnhorst, for example, conducted research on regenerating fallow fields with the Ecological Farmers Association of Ontario in 2022. There should be room for the promotion of agro-ecological and organic farming practices.

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20 Organizations Cultivating the Food Movement in Atlanta

Food Tank

Acres of Ancestry Initiative/Black Agrarian Fund The Acres of Ancestry Initiative/Black Agrarian Fund is a multidisciplinary, cooperative nonprofit ecosystem that aims to regenerate custodial land ownership, ecological stewardship, and food and fiber economies in the American South.

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This Oregon Farmer Is Building a New Model for Indigenous Food and Agriculture

Civil Eats

At her 6-acre Sakari Farms outside Bend, Oregon, Schreiner employs traditional ecological knowledge to cultivate regional first foods —foods consumed before European colonialization—and passes that expertise down to Native American youth. Spring Alaska Schreiner, owner of Sakari Farms outside Bend, Oregon.

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The Bourbon Industry Relies on White Oaks, Which Are in Decline. Now, They’re All In on Saving Them

Modern Farmer

The White Oak Initiative , a group of researchers, government agencies and industry insiders dedicated to conservation, estimates that there are more than 100 million acres of white oak across the US, and roughly 75 percent of that is mature. They experimented with making bourbon for years before they could actually sell it or distribute it.

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