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20 Organizations Cultivating the Food Movement in Atlanta

Food Tank

Acres of Ancestry Initiative/Black Agrarian Fund The Acres of Ancestry Initiative/Black Agrarian Fund is a multidisciplinary, cooperative nonprofit ecosystem that aims to regenerate custodial land ownership, ecological stewardship, and food and fiber economies in the American South.

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Foodshed Cooperative Is Growing San Diego’s Small-Farm Economy

Civil Eats

The farm grows seasonal fruits and vegetables on 10 acres in the semi-arid, unincorporated area of Pauma Valley in central San Diego County, on land it rents from the Pauma Band of Luiseño Indians; they partnered with the Luiseño to create a “carbon sink demonstration farm.” Ellee Igoe and Hernan Cavazos. or ‘Are you able to grow that?’

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This Oregon Farmer Is Building a New Model for Indigenous Food and Agriculture

Civil Eats

At her 6-acre Sakari Farms outside Bend, Oregon, Schreiner employs traditional ecological knowledge to cultivate regional first foods —foods consumed before European colonialization—and passes that expertise down to Native American youth. Spring Alaska Schreiner, owner of Sakari Farms outside Bend, Oregon.

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The Bourbon Industry Relies on White Oaks, Which Are in Decline. Now, They’re All In on Saving Them

Modern Farmer

The White Oak Initiative , a group of researchers, government agencies and industry insiders dedicated to conservation, estimates that there are more than 100 million acres of white oak across the US, and roughly 75 percent of that is mature. They experimented with making bourbon for years before they could actually sell it or distribute it.

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Opinion: To Make a Real Impact on Climate Change, We Must Move Beyond the Carbon Footprint

Modern Farmer

carbon emissions) by another large number (yield per acre), you get a small number of carbon emissions associated with each serving of lettuce, for example. By reconnecting with food, with ecology, with living soil, we connect to climate solutions and help to reverse the damages of climate change. from U.C.

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The ranching industry’s toxic grass problem

Food Environment and Reporting Network

Farmers learned to live with the health impacts of the toxic version, and today it remains the primary pasture grass across 37 million acres of farmland. Darrel Franson, a Missouri rancher who remembers the endophyte-free fescue debacle, nevertheless decided to take the risk, converting his 126 acres to friendly fescue.

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How Our Network of Roadways Has Altered the Natural World

Modern Farmer

Your book talks a lot about “road ecology.” Ben Goldfarb: Road ecology is the field of scientific study that looks at how roads and other transportation infrastructure affect nature and what we do about those impacts. A lot of road ecology is about why roadkill happens and what its effects on populations are and how to prevent it.

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