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Black Earth: A Family’s Journey from Enslavement to Reclamation

Civil Eats

In the months before Patrick Brown was born in November 1982, his father, Arthur, lay down on a road near the familys farm to prevent a caravan of yellow dump trucks from depositing toxic soil in his community. Patrick currently operates Brown Family Farms on the land that Byron worked as a sharecropper once he was freed.

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American Farmland Trust Launches Emergency Resilience Grant for Farmers

Food Tank

The AFT Brighter Future Fund aims to raise US$2 million through donations, which will be distributed via the organizations Emergency Resilience Grant. Now in its fifth year, the Brighter Future Fund has helped more than 400 farmers across the United States and over 50,000 acres of farmland. The fund has distributed over US$4.5

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Bringing Back Local Milk, Ice Cream, and Cheese

Civil Eats

The ice cream shop is an extension of the Nicholson family’s sixth-generation, 120-acre farm in nearby Ferndale. In just three years, the 25-year-old entrepreneur, who started off with a seasonal pushcart, has opened two shops and now distributes pints to about 60 grocery stores in Oregon and Washington.

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20 Organizations Cultivating the Food Movement in Atlanta

Food Tank

Acres of Ancestry Initiative/Black Agrarian Fund The Acres of Ancestry Initiative/Black Agrarian Fund is a multidisciplinary, cooperative nonprofit ecosystem that aims to regenerate custodial land ownership, ecological stewardship, and food and fiber economies in the American South.

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Meet the Refugee Farmers Raising the Crops of Their Homelands From Texas Soil

Modern Farmer

I had to rely on others to eat, and it was really difficult,” says Bista, who is one of six refugee farmers employed by New Leaf Agriculture, a 20-acre organic operation located in Manor, Texas. She has also learned to mix and amend soil and place irrigation pipes in a way that maximizes water distribution.

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From Civil Rights to Food Justice, Jim Embry Reflects on a Life of Creative Resistance

Civil Eats

Embry now lives alongside his cousin in Richmond, Kentucky, on the 30-acre Ballew Farm, named after his great uncle Atrus, who died at age 100. Yes, I’m currently actively involved in farming, but in defined ways. I moved to our family farm in 2012 to help look after our aunt and uncle who were both 90 years old at the time.

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Almonds are Under Threat. The Key to Saving Them Could Be in the Soil

Modern Farmer

As Brian Paddock walks through his 12-and-a-half acres of almond trees, he’s taking in everything. He’s tinkered with different irrigation systems, moving from a sub-surface drip setup to his current above-ground micro-sprayer, which he says has the best distribution of water with the least waste. Sheep grazing in almond groves.

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