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Letter regarding implementation framework for the Greenhouse Gas Reduction Fund

NASDA

Further reducing greenhouse gas emissions throughout the agricultural and forestry supply chain will require a comprehensive effort involving financial and technical assistance, research investments, proactive response to innovation, public-private partnerships, and a commitment to equitable opportunities for all producers. We urge the U.S.

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Transforming the Delta

Food Environment and Reporting Network

If we took 5 percent of the acres and diverted them into almost anything that wasnt a commodity, its literally an additional $2.5 In the Delta, it is around 1 percent, and those farms cover, on average, less than 100 acres. Today Peebles has expanded to 2,000 acres, all organic. today it is less than 2 percent.

Acre 103
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Black Earth: A Family’s Journey from Enslavement to Reclamation

Civil Eats

Patrick Brown, who was named North Carolinas Small Farmer of the Year by North Carolina Agricultural and Technical State University this year, grows almost 200 acres of industrial hemp for both oil and fiber, and 11 acres and several greenhouses of vegetablesbeets, kale, radishes, peppers, okra, and bok choy.

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Op-ed: The Food System Cannot Become Another Fossil-Fuel Industry Escape Hatch

Civil Eats

The food system is responsible for an estimated one-third of all greenhouse gas emissions driving this crisis. Fossil fuels provide the raw materials for the plastics in packaging, and, typically, the power to transport those chips to distribution centers and supermarkets, corner stores, vending machineswherever you find them.

Food 115
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Where Corn and Soybeans are King, Some Farmers See ‘Unconventional’ Future

Modern Farmer

million acres of corn and 10 million acres of soybeans, according to the USDA National Agricultural Statistics Service Information. And in the Midwest, 127 million acres of land overall are dedicated to ag, said the USDA. Of the Midwest’s overall acres, 75 percent are covered by corn and soybeans.

Food 124
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On the Ground with Grocery Stores Redefining How Local Food is Produced

Modern Farmer

Retail distribution systems are designed to deliver products in as few trips as possible. Since 2013, hydroponically equipped greenhouses on the roof of the store have been producing salad greens and fresh herbs for the store below. Lettuce selections offered by Gotham Greens- grown in one of their NYC rooftop greenhouses.

Food 120
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Uninsured: Federal Crop Insurance Program Leaves Most Farms Unprotected

National Sustainable Agriculture Coalition

The 2022 Census of Agriculture revealed that 369,393 farm operations had crop insurance, covering a total of 298 million acres. While fewer farms were enrolled compared to the 2017 Census (which reported 380,236 farms with insurance), the total acres covered actually increased by more than 10 million.

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