Remove Acre Remove Distribution Remove Industrial Agriculture
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Black Earth: A Family’s Journey from Enslavement to Reclamation

Civil Eats

Patrick Brown, who was named North Carolinas Small Farmer of the Year by North Carolina Agricultural and Technical State University this year, grows almost 200 acres of industrial hemp for both oil and fiber, and 11 acres and several greenhouses of vegetablesbeets, kale, radishes, peppers, okra, and bok choy.

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Op-ed: The Food System Cannot Become Another Fossil-Fuel Industry Escape Hatch

Civil Eats

Fossil fuels provide the raw materials for the plastics in packaging, and, typically, the power to transport those chips to distribution centers and supermarkets, corner stores, vending machineswherever you find them. Fossil fuels are used throughout our food systemacross much of the foods produced by the industrial food chain.

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The Future of Resilient Agricultural Communities in California Is Alive in Allensworth

The Equation

Over the next 15 years, California will have to repurpose about 1 million acres of cropland, most of it out of the 5.5 million irrigated acres in the San Joaquin Valley. Farms that use extractive agriculture usually are outside the official community line, and therefore they pay no taxes to the communities they pollute.

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Q&A: Should Crop Insurance Be Subsidized?

Daily Yonder

I was born and raised in rural southwest Wisconsin, where I attended a high school located in the middle of a 30,000 acre seedcorn field. Can you start by telling me who you are – where are you from, what do you do? And are those things related? Those large-scale structural issues have certainly not fundamentally changed since 2014.

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This app set out to fight pesticides. Once VC stepped in, the app helped sell them.

Food Environment and Reporting Network

There was no blueprint for our business model,” which sought to change the world by improving the lives of hundreds of millions of growers who work just a few acres. Plantix began its journey as an idea in the heads of people who recognized the problems with industrialized agriculture and explored ambitious ways of solving them.

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What Is “Big Ag,” and Why Should You Be Worried About Them?

The Equation

Tracing Big Ag control from seed to supermarket We can trace corporate power through every stage of food production and distribution, identifying some of the largest and most problematic corporate actors—think of them as the Monsantos of today—along the way. Big Oil has been particularly egregious when it comes to climate disinformation.

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Our 2024 Food and Farming Holiday Book Gift Guide

Civil Eats

Lynn Fantom From the Ground Up: The Women Revolutionizing Regenerative Agriculture By Stephanie Anderson The “bigger and cheaper” mentality of industrial agriculture incurs great environmental and social costs. In the end, From the Ground Up paints a hopeful picture of how agricultural practices could evolve for the better.

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