Food Environment and Reporting Network

MARCH 27, 2024

Fescue toxicity is the most devastating livestock disorder east of the Mississippi,” said Craig Roberts, a forage specialist at the University of Missouri (MU) Extension and an expert on fescue. Instead, in 2012, they converted 90 acres of pasture to native warm-season grasses, using their own money and cost-share funding from the U.S.

Ranching 101

Ranching Pasture Forage Cattle 101

Modern Farmer

JANUARY 19, 2024

In return, they are paid a yearly rental rate per acre of land enrolled in CRP programs. In 2023, he USDA Farm Service Agency made more than $1.77 billion in payments to agricultural producers and landowners enrolled in all CRP programs, and more than 23 million acres of private land in the US was being conserved.

Farming 83

Farming Farming Farmland Livestock 83

National Sustainable Agriculture Coalition

DECEMBER 8, 2023

Practices That Sequester Carbon and Increase Resilience Within EQIP and CSP in particular, the practices that receive funding through the IRA tend to accomplish multiple ecological goals. Such practices can also reduce nitrous oxide emissions, in part by reducing the need to apply synthetic fertilizers.

Ranching 71

Ranching Crop Greenhouse Pasture 71

Civil Eats

SEPTEMBER 20, 2023

Just over a decade ago, he began converting his 11,000-acre farm to perennial native grassland to rebuild the health of his soil. Irrigated crops receive higher payouts than dryland crops, while farmers often risk their coverage to engage in some of the most ecologically sound practices.

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Crop Yield Farming Farming 116

Sustainable Food Trust

JUNE 28, 2023

SFT CEO Patrick Holden and his wife Becky Holden farm 300 acres in West Wales and produce a raw milk cheddar called Hafod with the milk from their herd of Ayrshire cows. The diversity that the cows graze and eat as forage and the cereals in the parlour, is the ‘blas y tir’ or ‘terroir’ that makes their milk taste sweet and our cheese unique.

Farming 52

Farming Farming Straw Meadow 52

Civil Eats

DECEMBER 5, 2023

Our Staff Reporter Grey Moran has a delightful article about foraging , published in Grist, included in the book. smith Slow Drinks: A Field Guide to Foraging and Fermenting Seasonal Sodas, Botanical Cocktails, Homemade Wines, and More By Danny Childs Danny Childs studied ethnobotany in college. To make an amaro (relatively easy!)

Food 112

Food Farming Farming Seeding 112

The Equation

MAY 15, 2023

But for now, to offset flood risk from rising water levels, the State Water Resources Control Board has agreed to send more than 600,000 acre-feet of water (pretty much what Los Angeles consumes in a year) to areas where it can soak into the ground and replenish the aquifer beneath the San Joaquin Valley.

Industrial Agriculture 76

Industrial Agriculture Crop Agriculture Agriculture 76