Acre Ecology Forage Pasture 
Food Environment and Reporting Network
MARCH 27, 2024
Fescue toxicity is the most devastating livestock disorder east of the Mississippi,” said Craig Roberts, a forage specialist at the University of Missouri (MU) Extension and an expert on fescue. An overgrazed fescue pasture in Elk Creek, Missouri. Many ranchers would like to avoid the risk of total pasture makeovers, if they can.
Modern Farmer
JANUARY 19, 2024
In return, they are paid a yearly rental rate per acre of land enrolled in CRP programs. In 2023, he USDA Farm Service Agency made more than $1.77 billion in payments to agricultural producers and landowners enrolled in all CRP programs, and more than 23 million acres of private land in the US was being conserved.
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National Sustainable Agriculture Coalition
DECEMBER 8, 2023
Practices That Sequester Carbon and Increase Resilience Within EQIP and CSP in particular, the practices that receive funding through the IRA tend to accomplish multiple ecological goals. Some selections can increase yields and profits per acre. Some of the highest impact comes from agroforestry practices.
Modern Farmer
AUGUST 29, 2023
On the back 16 acres of Walla Walla Community College, 30 Red Angus cows stand munching on hairy vetch, ryegrass and other cover crops that were planted to help restore the soil. Several classes discuss using ecology principles to inhibit or get rid of weeds, for example.
Modern Farmer
NOVEMBER 15, 2023
The 260-acre ranch butts up against the West Elk Mountains, four miles east of the West Elk Wilderness, almost smack-dab in the middle of where gray wolves could be released this winter. He lives in a small, strawbale house, built in the trees next to the main pasture. Every few years, he said, all 260 acres will be grazed. “I
National Sustainable Agriculture Coalition
JULY 14, 2023
However, as with all social-ecological systems , change in any part of the system necessarily requires or causes change in other parts of the system. Who manages land determines which scientific perspectives, crop choices, traditions, and skills shape the landscape, with profound implications for its ecological sustainability.
Civil Eats
DECEMBER 5, 2023
Our Staff Reporter Grey Moran has a delightful article about foraging , published in Grist, included in the book. smith Slow Drinks: A Field Guide to Foraging and Fermenting Seasonal Sodas, Botanical Cocktails, Homemade Wines, and More By Danny Childs Danny Childs studied ethnobotany in college. To make an amaro (relatively easy!)
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