ATTRA

JULY 18, 2023

Solar panels have been installed over about 11 acres of wild blueberry plants in the first project in Maine to collocate solar electric production with wild blueberry cultivation. However, he didn’t want to see acres of wild blueberries destroyed in the process of constructing a solar array. megawatts of DC power.

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Construction Harvest Harvester Harvesting 98

Sustainable Harvest International

JULY 19, 2022

By: Florence Reed , Founder + Director of Sustainable Harvest International With the war in Ukraine, the global food crisis looms large, given that Ukraine is a major global exporter of both wheat and chemical fertilizers. Those approaches are based in local ecology, not imported chemicals. Among the 12.6 Count Me In!

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Agroecology Farming Farming Ecology 52

Modern Farmer

JANUARY 19, 2024

In return, they are paid a yearly rental rate per acre of land enrolled in CRP programs. In 2023, he USDA Farm Service Agency made more than $1.77 billion in payments to agricultural producers and landowners enrolled in all CRP programs, and more than 23 million acres of private land in the US was being conserved.

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Farming Farming Farmland Livestock 83

Modern Farmer

FEBRUARY 13, 2024

They farm on 130 acres of the land on which her father and grandfather had raised hogs. Photos courtesy of Wendy Johnson) To date, Johnson has planted 6,000 trees on 20 acres of their fields, with plans to double the number of trees. Elderberry, becoming popular as a hedgerow crop, provides both farm income and ecological benefits.

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Acre Farming Farming Crop 111

Food Tank

APRIL 2, 2024

Acres of Ancestry Initiative/Black Agrarian Fund The Acres of Ancestry Initiative/Black Agrarian Fund is a multidisciplinary, cooperative nonprofit ecosystem that aims to regenerate custodial land ownership, ecological stewardship, and food and fiber economies in the American South.

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Cultivation Food Marketing Agriculture 79

Civil Eats

SEPTEMBER 18, 2023

At her 6-acre Sakari Farms outside Bend, Oregon, Schreiner employs traditional ecological knowledge to cultivate regional first foods —foods consumed before European colonialization—and passes that expertise down to Native American youth. Sakari Farms offers a program that teaches youth how to grow and harvest traditional foods.

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Caff

JANUARY 20, 2022

Launched by Community Alliance with Family Farmers (CAFF), the Innovation Challenge solicited innovators from all backgrounds–farmers, students, entrepreneurs–all with the goal of shifting focus away from big ag and towards empowering the greatest number of farms, even those operating on just an acre or two.

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Caff

JANUARY 27, 2021

Inspired by the transformative experience he had on the land through growing food, he chose to work towards building opportunities for other African Americans to do the same, co-founding the African American Farmers of California 16-acre Demonstration Farm.

Food 52

Food Farming Farming Ecology 52

Sustainable Harvest International

NOVEMBER 30, 2023

Learn more at our World Soil Day webinar The Soil-ution Sustainable Harvest International's proven model demonstrates the profound benefit of family farmers working in harmony with nature. Instead of leaving fields bare after harvest, SHI partner farmers plant cover crops to promote ecological balance all year long.

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Compost Fertilizer Crop Food 59

Caff

DECEMBER 15, 2023

We’re starting a pilot vineyard that is going to focus on stacking all those principles on 20 acres of a regenerative vineyard, with the goal to have that grow. Going into harvest, usually we lay down an herbicide to keep the vineyard clean through the harvest time-period. We’re trialing grazing now which is awesome.

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Livestock Crop Farming Farming 52

Modern Farmer

FEBRUARY 12, 2024

Blooming ecological success Maggie Taylor of Delight Flower Farm, a commercial cut-flower farm in Champaign, Ill., has always been ecologically minded. As her business grew from a small plot in a backyard garden to the five-acre farm she purchased in 2019, Taylor tapped into USDA cost-share contracts that reward conservation practices.

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Farming Farming Crop Production 93

Civil Eats

FEBRUARY 22, 2024

Embry now lives alongside his cousin in Richmond, Kentucky, on the 30-acre Ballew Farm, named after his great uncle Atrus, who died at age 100. I’m a beekeeper and I love all those momma bees that go out and gather pollen and nectar on our 15-acre pollinator conservation project as part of our 30-acre family farm.

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Food Agroecology Agriculture Agriculture 82

Civil Eats

DECEMBER 26, 2023

From climate risks to better work-life balance, a small but growing contingent of farmers is giving up summer crops to reap winter’s harvest. PFAS Shut Maine Farms Down. Now, Some Are Rebounding.

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Farming Farming Food Ranching 77

Share Food Program

FEBRUARY 21, 2023

acres in Southwest Philadelphia, produces over 15,000 pounds of food per year using natural agricultural practices, and is powered by paid high school interns working alongside community elders, neighbors and volunteers. Sankofa spans 3.5 John Boyd, Jr. & & the National Black Farmers Association John Boyd, Jr.

Food 52

Food Agroecology Agriculture Agriculture 52

Sustainable Food Trust

MARCH 27, 2024

Acres of abandoned olive groves, a global supply crisis and the apocalyptic threat of an invasive bacteria might not sound like a promising formula for small-scale olive growers in Puglia, Italy’s largest production region. But for some producers and local activists, that might just be the case. However, that has changed recently.

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Modern Farmer

DECEMBER 18, 2023

They harvested bighorn sheep and other game for food, tools, and clothing. The dam blocked 1,400 miles of salmon spawning habitat and flooded 56,000 acres of land, as well as the ecosystems that supported whole communities of animals and people. But in 1942, the U.S. There’s still a harmony, but it’s missing a note here and there.”

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Harvest Harvester Harvesting Construction 66

Modern Farmer

SEPTEMBER 15, 2023

The painting reminded him of his elders teaching him to harvest black walnuts and hickories. “I The Haudenosaunee creation story, Patterson said, is “a cycle of loss, grieving, and recovery all the time, just like ecological succession.” So to Patterson, the question of whether to grow transgenic trees isn’t really the most urgent one.

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biotechnology Ecology Technology Food 120

Agritecture Blog

MARCH 31, 2023

headquarters just as harvest season got underway. We have 6,400 acres this year that we farm,” LaPointe said, pointing out color-coded land plots on the map. We see the ecological benefits and values of producing organically,” LaPointe said. “It It also depicts a success story for the tribe. “We Credit: Indianz News.

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Food Farming Farming Marketing 52

RR2CS

NOVEMBER 18, 2021

The carbon is being used by the microbes—the ecology of the soil—to do all things: build organic matter, soil structure, increase infiltration, and feed life.” Today, Tim and Joanne manage WR Grazing in collaboration with Doug and other family members on 3000 acres of land. The benefits aren’t just financial, says Tim, but ecological.

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Modern Farmer

OCTOBER 13, 2023

Organic farming is a practice that emphasizes natural processes, ecological balance and the conserving of resources. How much did you harvest? For Eaton’s two acres of vegetable crops, he pays about $1,400 per year. But inspectors look at the books and realize the yield sold is much closer to 200 acres.

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Food Farming Farming Supply Chain 88

Civil Eats

JANUARY 8, 2024

We’ve got 150 acres of grain.” Prior to that, they had all either harvested by hand, an intensely laborious process, or hired someone with a combine. They spread out the cost through a fee structure based on either the number of acres on which the equipment is used or the number of hours it is in use.

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Grain Farming Farming Orchard 93

Civil Eats

JUNE 28, 2023

Coastal Tribes—known as Salmon Nations—have an extensive history of salmon rituals, ceremonies, and complex intertribal understandings that ensured sustainable harvests for millennia. When a federal agency discounts Tribal expertise and traditional ecological knowledge, it is as if historical treaties are being broken all over again.

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Caff

JUNE 29, 2021

Rebecca was recently notified by the State Water Board that she may be prohibited from pumping water from a well on the three acres that she leases. Fines for violating the order are as high as $1,000 per day of violation and $2,500 for each acre-food of water diverted. I won’t have any money coming in then.” She farms 1.5

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Family Farming Farming Farming Water Rights 52

The Counter

MAY 17, 2022

The 5,000-acre reservation is nearby, and the Tribe’s Department of Natural Resources does restoration work along Ohop Creek. In 2019 alone, there were 27 million pounds of coho harvested for consumption in the U.S. This land is the ancestral home to the Nisqually Tribe, which currently has more than 650 enrolled members.

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Modern Farmer

AUGUST 15, 2023

A quick taste test proves it true: Their crop is ready to harvest. Monocropping, the introduction of non-native species, and poor management have led the National Oceanographic and Atmospheric Administration to declare “commercial kelp harvesting is potentially the greatest threat to long-term kelp stability nationwide.”

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Cultivation Harvest Harvester Harvesting 88

Hartwood Farm

JANUARY 29, 2020

We race around all winter getting ready and then all spring planting, all summer harvesting, all fall cleaning up, cramming these tasks amid all the computer and outreach work, the deliveries and farmers markets and all the hundred tiny farm emergencies and dramas that pop up each day. This was just last week in our resting high tunnel!

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Cultivation Farming Farming Crop 52

Civil Eats

JUNE 27, 2024

She points out that most of the shellfish she harvests these days have been seeded manually by the town of Southampton and local universities, “almost like a science project,” she says. Volunteers help to hand-harvest the Shinnecock Kelp Farmers 2023-2024 sugar kelp haul on New York’s Shinnecock Bay. That’s not right.”

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Farming Farming Science Harvest 101

Farmbrite

AUGUST 16, 2023

While both permaculture and polyculture farming prioritize sustainability and ecological balance, permaculture takes a broader systems-thinking approach, while polyculture farming focuses on planting strategies within a specific area. Whether you have one acre or one hundred, polyculture can be implemented.

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Farming Farming Crop Harvest 52

Modern Farmer

DECEMBER 6, 2023

We were in the parking lot of Island Center Forest, a 440-acre wooded park home to miles of hiking trails and one large pond where birdwatchers flock. Later, his focus shifted to urban ecology. By the end of the decade, an estimated 300 acres of western Washington were dedicated to holly. He chose St.

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Ecology Seeding Acre Processing 119

Civil Eats

SEPTEMBER 20, 2023

Just over a decade ago, he began converting his 11,000-acre farm to perennial native grassland to rebuild the health of his soil. He was specifically denied coverage for harvested crops grown in the grasslands. He planted wheat and other grains directly into the meadows and relied solely on rainfall for much of his acreage.

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Food Tank

APRIL 5, 2024

Mariposas Rebeldes focuses on building access to ecology and community gardening for queer folks, and The Grocery Spot exemplifies a sustainable, community-first model for a nonprofit grocery store. There are many inspiring organizations working across Atlanta, so I hope you’ll read the full list HERE. More info is HERE.

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Food Agriculture Agriculture Acre 77

Sustainable Food Trust

JUNE 14, 2023

The UK Centre for Ecology & Hydrology estimates that “One teaspoonful of topsoil contains around 1 billion microscopic cells and around 10,000 different species.” A claim repeated in various ways, is that a teaspoonful of healthy soil contains more living organisms than there are people on the planet. litres per hectare.

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Civil Eats

APRIL 22, 2024

The isolation of this ecologically rich archipelago of peaks, located in a “sea” of desert that stretches from northern Mexico into southern Arizona, means that plants grow here that don’t grow anywhere else. Farmers plant seeds deep in the soil, use passive rainwater harvesting, and rely on hardy desert-adapted seeds.

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Seeding Crop Agriculture Agriculture 118

Civil Eats

JUNE 20, 2024

Nina Elkadi Medicine Wheel for the Planet: A Journey Toward Personal and Ecological Healing By Jennifer Grenz “To use only fragmented pieces of [Indigenous] knowledge is to admire a tree without its roots,” Nlaka’pamux ecologist turned land healer Jennifer Grenz writes in Medicine Wheel for the Planet.

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Food Farming Farming Forage 106

Civil Eats

DECEMBER 5, 2023

Goldthwaite The coeditors of Good Eats , both English professors and authors, have gathered a selection of creative nonfiction essays that requires “ecological thinking and a close attention to relationships, the environment, and diversity.” That’s not to say growing food isn’t hard work.

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Food Farming Farming Seeding 112

Civil Eats

APRIL 3, 2024

At each of those sites, the research team worked with farmers and gardeners to collect data on the infrastructure, daily supplies used, irrigation, harvest amounts, and social goods. It included 73 urban farms, community gardens, and individual garden sites in Europe and the United States. In New York City, for example, the only U.S.

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Farming Farming Agriculture Agriculture 109

Food Environment and Reporting Network

FEBRUARY 15, 2023

If it had been harvest time and she were Ojibwe, Ng might have been standing, wielding a ricing stick to knock the husks into her hull. I don’t know if my grandchildren will get to harvest rice,” Graveen says. A heavy downpour can then uproot the plant and ruin that year’s harvest. Photo by Taylor Glascock.

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