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Sustainable Harvest International Announces "Million Farm Transformation"

Sustainable Harvest International

Media Contact: Fritz Schneider fschneider.clarkcommunications@gmail.com 301.728.4811 For Immediate Release March 25, 2021 A Plan to Scale Up Impact in Central America + Beyond to Increase Farm Productivity with Ecological Practices that Benefit People and the Planet. This plan gives them those alternatives, to help them and to help us.”

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Lopes Family Farm Field Day: Integrated rice and duck farming

Caff

Claire talked about the process of getting started in selling products to school districts and the importance of marketing your unique ecological story. Claire Tauber from CAFF’s Farm to Market team, Miguel Alvarez and Hanna Kahl from CAFF’s Ecological Farming team. hosting school trips). From left to right.

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Meet the Taro Farmer Restoring an Ecosystem Through Native Hawaiian Practices

Modern Farmer

Sprouting deep within the verdant pleats of Oʻahu’s Koʻolau Mountains, Heʻeia stream winds through Kakoʻo ʻOʻiwi , a non-profit organization centered on a six-acre taro farm, before emptying into the wide mouth of Kane‘ohe Bay. One acre can bank about a foot of water,” he says. “If

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Can Agroforestry Breathe New Life Into Carbon Markets?

Civil Eats

He’s still in the livestock business—cows, chickens, and goats all graze across Good Wheel’s 42 acres. His vision has gotten a jump start through a partnership with Carbon Harvest. Michael RiCharde herds sheep down a slope on Good Wheel Farm in North Carolina, part of the Carbon Harvest carbon market.

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We Need Regenerative Agriculture, But How Can Farmers Fund the Transition?

Modern Farmer

His 2,500-acre family farm is patchwork across 40 miles of land the family owns and leases, and grows organic corn, soy, wheat and specialty crops such as beans and peas. Somewhere between 10 million and 20 million acres is, we believe, possibly a tipping point where regenerative organic ag could become inevitable,” says Taylor.

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The Kelp Business is Booming. How Big is Too Big?

Modern Farmer

A quick taste test proves it true: Their crop is ready to harvest. Monocropping, the introduction of non-native species, and poor management have led the National Oceanographic and Atmospheric Administration to declare “commercial kelp harvesting is potentially the greatest threat to long-term kelp stability nationwide.”

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Regenerative Gardening, No-Till Winter Cover Crop Strategies

UnderstandingAg

The timing of winter cover crops can be difficult in the garden because of the crop diversity growing into the fall, each with different end-harvest dates. Find the low hanging fruit – Beds which are relatively clean and bare after harvest require little planning and are ready to seed. tomatoes, corn, pumpkins, or peas).

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