Modern Farmer

MAY 28, 2024

His 2,500-acre family farm is patchwork across 40 miles of land the family owns and leases, and grows organic corn, soy, wheat and specialty crops such as beans and peas. Somewhere between 10 million and 20 million acres is, we believe, possibly a tipping point where regenerative organic ag could become inevitable,” says Taylor.

Agriculture 108

Agriculture Agriculture Acre Farming 108

Sustainable Harvest International

JULY 19, 2022

By: Florence Reed , Founder + Director of Sustainable Harvest International With the war in Ukraine, the global food crisis looms large, given that Ukraine is a major global exporter of both wheat and chemical fertilizers. Those approaches are based in local ecology, not imported chemicals. Among the 12.6 Count Me In!

Agroecology 52

Agroecology Farming Farming Ecology 52

Modern Farmer

AUGUST 29, 2023

On the back 16 acres of Walla Walla Community College, 30 Red Angus cows stand munching on hairy vetch, ryegrass and other cover crops that were planted to help restore the soil. Several classes discuss using ecology principles to inhibit or get rid of weeds, for example.

Food 98

Food Farming Farming Agroecology 98

ATTRA

JULY 18, 2023

Solar panels have been installed over about 11 acres of wild blueberry plants in the first project in Maine to collocate solar electric production with wild blueberry cultivation. However, he didn’t want to see acres of wild blueberries destroyed in the process of constructing a solar array. megawatts of DC power.

Construction 98

Construction Harvest Harvesting Harvester 98

Modern Farmer

JANUARY 19, 2024

In return, they are paid a yearly rental rate per acre of land enrolled in CRP programs. In 2023, he USDA Farm Service Agency made more than $1.77 billion in payments to agricultural producers and landowners enrolled in all CRP programs, and more than 23 million acres of private land in the US was being conserved.

Farming 83

Farming Farming Farmland Livestock 83

Civil Eats

SEPTEMBER 18, 2023

At her 6-acre Sakari Farms outside Bend, Oregon, Schreiner employs traditional ecological knowledge to cultivate regional first foods —foods consumed before European colonialization—and passes that expertise down to Native American youth. Sakari Farms offers a program that teaches youth how to grow and harvest traditional foods.

Food 134

Food Agriculture Agriculture Seeding 134

Modern Farmer

FEBRUARY 13, 2024

They farm on 130 acres of the land on which her father and grandfather had raised hogs. Photos courtesy of Wendy Johnson) To date, Johnson has planted 6,000 trees on 20 acres of their fields, with plans to double the number of trees. Elderberry, becoming popular as a hedgerow crop, provides both farm income and ecological benefits.

Acre 111

Acre Farming Farming Pasture 111

Food Tank

APRIL 2, 2024

Acres of Ancestry Initiative/Black Agrarian Fund The Acres of Ancestry Initiative/Black Agrarian Fund is a multidisciplinary, cooperative nonprofit ecosystem that aims to regenerate custodial land ownership, ecological stewardship, and food and fiber economies in the American South.

Cultivation 88

Cultivation Food Marketing Distribution 88

Caff

JANUARY 20, 2022

Launched by Community Alliance with Family Farmers (CAFF), the Innovation Challenge solicited innovators from all backgrounds–farmers, students, entrepreneurs–all with the goal of shifting focus away from big ag and towards empowering the greatest number of farms, even those operating on just an acre or two.

Farming 52

Farming Farming Tractor Ranching 52

Caff

JANUARY 27, 2021

Inspired by the transformative experience he had on the land through growing food, he chose to work towards building opportunities for other African Americans to do the same, co-founding the African American Farmers of California 16-acre Demonstration Farm.

Food 52

Food Farming Farming Ecology 52

Sustainable Harvest International

NOVEMBER 30, 2023

Learn more at our World Soil Day webinar The Soil-ution Sustainable Harvest International's proven model demonstrates the profound benefit of family farmers working in harmony with nature. Instead of leaving fields bare after harvest, SHI partner farmers plant cover crops to promote ecological balance all year long.

Compost 59

Compost Fertilizer Crop Food 59

Caff

DECEMBER 15, 2023

We’re starting a pilot vineyard that is going to focus on stacking all those principles on 20 acres of a regenerative vineyard, with the goal to have that grow. Going into harvest, usually we lay down an herbicide to keep the vineyard clean through the harvest time-period. We’re trialing grazing now which is awesome.

Livestock 52

Livestock Crop Farming Farming 52

Civil Eats

FEBRUARY 22, 2024

Embry now lives alongside his cousin in Richmond, Kentucky, on the 30-acre Ballew Farm, named after his great uncle Atrus, who died at age 100. I’m a beekeeper and I love all those momma bees that go out and gather pollen and nectar on our 15-acre pollinator conservation project as part of our 30-acre family farm.

Food 89

Food Agroecology Agriculture Agriculture 89

Civil Eats

DECEMBER 26, 2023

From climate risks to better work-life balance, a small but growing contingent of farmers is giving up summer crops to reap winter’s harvest. PFAS Shut Maine Farms Down. Now, Some Are Rebounding.

Farming 82

Farming Farming Food Ranching 82

Modern Farmer

FEBRUARY 12, 2024

Blooming ecological success Maggie Taylor of Delight Flower Farm, a commercial cut-flower farm in Champaign, Ill., has always been ecologically minded. As her business grew from a small plot in a backyard garden to the five-acre farm she purchased in 2019, Taylor tapped into USDA cost-share contracts that reward conservation practices.

Farming 91

Farming Farming Crop Production 91

Share Food Program

FEBRUARY 21, 2023

acres in Southwest Philadelphia, produces over 15,000 pounds of food per year using natural agricultural practices, and is powered by paid high school interns working alongside community elders, neighbors and volunteers. Sankofa spans 3.5 John Boyd, Jr. & & the National Black Farmers Association John Boyd, Jr.

Food 52

Food Agroecology Agriculture Agriculture 52

Sustainable Food Trust

MARCH 27, 2024

Acres of abandoned olive groves, a global supply crisis and the apocalyptic threat of an invasive bacteria might not sound like a promising formula for small-scale olive growers in Puglia, Italy’s largest production region. But for some producers and local activists, that might just be the case. However, that has changed recently.

Production 52

Production Ruralism Marketing Harvest 52

Modern Farmer

DECEMBER 18, 2023

They harvested bighorn sheep and other game for food, tools, and clothing. The dam blocked 1,400 miles of salmon spawning habitat and flooded 56,000 acres of land, as well as the ecosystems that supported whole communities of animals and people. But in 1942, the U.S. There’s still a harmony, but it’s missing a note here and there.”

Harvest 67

Harvest Harvesting Harvester Construction 67

Modern Farmer

SEPTEMBER 15, 2023

The painting reminded him of his elders teaching him to harvest black walnuts and hickories. “I The Haudenosaunee creation story, Patterson said, is “a cycle of loss, grieving, and recovery all the time, just like ecological succession.” So to Patterson, the question of whether to grow transgenic trees isn’t really the most urgent one.

biotechnology 122

biotechnology Ecology Technology Food 122

RR2CS

NOVEMBER 18, 2021

The carbon is being used by the microbes—the ecology of the soil—to do all things: build organic matter, soil structure, increase infiltration, and feed life.” Today, Tim and Joanne manage WR Grazing in collaboration with Doug and other family members on 3000 acres of land. The benefits aren’t just financial, says Tim, but ecological.

Ranching 52

Ranching Cattle Crop Acre 52

Agritecture Blog

MARCH 31, 2023

headquarters just as harvest season got underway. We have 6,400 acres this year that we farm,” LaPointe said, pointing out color-coded land plots on the map. We see the ecological benefits and values of producing organically,” LaPointe said. “It It also depicts a success story for the tribe. “We Credit: Indianz News.

Food 52

Food Farming Farming Marketing 52

Civil Eats

JANUARY 8, 2024

We’ve got 150 acres of grain.” Prior to that, they had all either harvested by hand, an intensely laborious process, or hired someone with a combine. They spread out the cost through a fee structure based on either the number of acres on which the equipment is used or the number of hours it is in use.

Grain 102

Grain Farming Farming Orchard 102

Modern Farmer

OCTOBER 13, 2023

Organic farming is a practice that emphasizes natural processes, ecological balance and the conserving of resources. How much did you harvest? For Eaton’s two acres of vegetable crops, he pays about $1,400 per year. But inspectors look at the books and realize the yield sold is much closer to 200 acres.

Food 87

Food Farming Farming Supply Chain 87

Civil Eats

JUNE 28, 2023

Coastal Tribes—known as Salmon Nations—have an extensive history of salmon rituals, ceremonies, and complex intertribal understandings that ensured sustainable harvests for millennia. When a federal agency discounts Tribal expertise and traditional ecological knowledge, it is as if historical treaties are being broken all over again.

Ecology 52

Ecology Harvest Harvesting Harvester 52

Civil Eats

SEPTEMBER 10, 2024

But the pawpaw’s two- to three-week harvest window, short shelf life, and delicate skin still make it anathema to the rigid needs of grocery stores and a rare find even at farmers’ markets. Photo credit: Andrew Leahy, Horn Farm Center) Pawpaw’s Agricultural and Ecological Benefits The pawpaw is not only a part of Appalachian heritage.

Seeding 110

Seeding Farming Farming Orchard 110

Caff

JUNE 29, 2021

Rebecca was recently notified by the State Water Board that she may be prohibited from pumping water from a well on the three acres that she leases. Fines for violating the order are as high as $1,000 per day of violation and $2,500 for each acre-food of water diverted. I won’t have any money coming in then.” She farms 1.5

Family Farming 52

Family Farming Farming Farming Water Rights 52

The Counter

MAY 17, 2022

The 5,000-acre reservation is nearby, and the Tribe’s Department of Natural Resources does restoration work along Ohop Creek. In 2019 alone, there were 27 million pounds of coho harvested for consumption in the U.S. This land is the ancestral home to the Nisqually Tribe, which currently has more than 650 enrolled members.

Compost 52

Compost Ecology Mechanics Fertilizer 52

Civil Eats

JULY 31, 2024

That day, they’d been out to their four-acre farm and back twice, harvesting a total of 6,300 pounds. Maine is the heart of America’s farmed seaweed industry, supplying half its harvest— well over a million pounds —last season. Then they sell the harvest to ASF, which picks up the kelp on the dock.

Marketing 90

Marketing Harvest Harvesting Harvester 90

Modern Farmer

AUGUST 15, 2023

A quick taste test proves it true: Their crop is ready to harvest. Monocropping, the introduction of non-native species, and poor management have led the National Oceanographic and Atmospheric Administration to declare “commercial kelp harvesting is potentially the greatest threat to long-term kelp stability nationwide.”

Cultivation 85

Cultivation Harvest Harvesting Harvester 85

Caff

SEPTEMBER 17, 2024

Their pioneering solutions and commitment to sustainable practices underscore the essential contributions of women in driving technological and ecological advancements in agriculture. Rachel’s drying rack reduces this to a single step: crops are harvested directly onto the shelves of the rack, where they remain for the next 2-4 weeks to dry.

Technology 98

Technology Farming Farming Harvest 98

Hartwood Farm

JANUARY 29, 2020

We race around all winter getting ready and then all spring planting, all summer harvesting, all fall cleaning up, cramming these tasks amid all the computer and outreach work, the deliveries and farmers markets and all the hundred tiny farm emergencies and dramas that pop up each day. This was just last week in our resting high tunnel!

Cultivation 52

Cultivation Farming Farming Crop 52

Civil Eats

JUNE 27, 2024

She points out that most of the shellfish she harvests these days have been seeded manually by the town of Southampton and local universities, “almost like a science project,” she says. Volunteers help to hand-harvest the Shinnecock Kelp Farmers 2023-2024 sugar kelp haul on New York’s Shinnecock Bay. That’s not right.”

Farming 112

Farming Farming Science Harvest 112

Civil Eats

SEPTEMBER 5, 2024

Still in its research phase, the 86-acre project is operated by Ocean Rainforest, a company that aims to fight climate change by growing seaweed at scale: 1 million tons a year by 2030. seaweed farm of 1 to 4 acres—and a new frontier for ocean farming. seaweed farm of 1 to 4 acres—and a new frontier for ocean farming.

Farming 96

Farming Farming Food Aquaculture 96

Farmbrite

AUGUST 16, 2023

While both permaculture and polyculture farming prioritize sustainability and ecological balance, permaculture takes a broader systems-thinking approach, while polyculture farming focuses on planting strategies within a specific area. Whether you have one acre or one hundred, polyculture can be implemented.

Farming 52

Farming Farming Crop Harvest 52

Civil Eats

SEPTEMBER 20, 2023

Just over a decade ago, he began converting his 11,000-acre farm to perennial native grassland to rebuild the health of his soil. He was specifically denied coverage for harvested crops grown in the grasslands. He planted wheat and other grains directly into the meadows and relied solely on rainfall for much of his acreage.

Crop 124

Crop Yield Farming Farming 124

Modern Farmer

DECEMBER 6, 2023

We were in the parking lot of Island Center Forest, a 440-acre wooded park home to miles of hiking trails and one large pond where birdwatchers flock. Later, his focus shifted to urban ecology. By the end of the decade, an estimated 300 acres of western Washington were dedicated to holly. He chose St.

Ecology 119

Ecology Seeding Acre Processing 119

Food Tank

APRIL 5, 2024

Mariposas Rebeldes focuses on building access to ecology and community gardening for queer folks, and The Grocery Spot exemplifies a sustainable, community-first model for a nonprofit grocery store. There are many inspiring organizations working across Atlanta, so I hope you’ll read the full list HERE. More info is HERE.

Food 84

Food Agriculture Agriculture Acre 84