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Meet the Taro Farmer Restoring an Ecosystem Through Native Hawaiian Practices

Modern Farmer

Sprouting deep within the verdant pleats of Oʻahu’s Koʻolau Mountains, Heʻeia stream winds through Kakoʻo ʻOʻiwi , a non-profit organization centered on a six-acre taro farm, before emptying into the wide mouth of Kane‘ohe Bay. One acre can bank about a foot of water,” he says. “If

Acre 120
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A Tiered Approach to IPM at Il Fiorello Olive Oil Company

Caff

On June 3rd, CAFF’s Ecological Pest Management team co-hosted a field day at Il Fiorello Olive Oil Co in Fairfield, CA. CAFF’s Ecological Pest Management team takes a holistic approach to managing pests that includes a suite of practices which farms and ranches can employ based on their own unique needs and circumstances.

Ecology 52
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20 Organizations Cultivating the Food Movement in Atlanta

Food Tank

Acres of Ancestry Initiative/Black Agrarian Fund The Acres of Ancestry Initiative/Black Agrarian Fund is a multidisciplinary, cooperative nonprofit ecosystem that aims to regenerate custodial land ownership, ecological stewardship, and food and fiber economies in the American South.

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On the Ground with the Midwest Farmers Going All-In On Agroforestry

Modern Farmer

They farm on 130 acres of the land on which her father and grandfather had raised hogs. Johnson added trees to grazing land to create silvopastures, enhanced existing windbreaks and planted a micro-orchard with fruit and nut trees. Johnson felt called back to the land in 2010 after living in California for 18 years.

Acre 111
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The Farmers Leaning On Each Other’s Tools

Civil Eats

We’ve got 150 acres of grain.” Prior to that, they had all either harvested by hand, an intensely laborious process, or hired someone with a combine. Next, they purchased a no-drill seeder together, and it allowed them to plant rows of grain directly into orchards and pastures without tilling, a practice known to benefit the soil.

Grain 102
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BIFS Field Day: Cover Cropping and Livestock Grazing for Regenerative Viticulture

Caff

We’re starting a pilot vineyard that is going to focus on stacking all those principles on 20 acres of a regenerative vineyard, with the goal to have that grow. You know, if you have a vineyard and your neighbor has a walnut orchard, you don’t need sheep in there at the exact same time.”

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The Pawpaw, a Beloved Native Fruit, Could Seed a More Sustainable Future for Small Farms

Civil Eats

But the pawpaw’s two- to three-week harvest window, short shelf life, and delicate skin still make it anathema to the rigid needs of grocery stores and a rare find even at farmers’ markets. When they planted their orchard 11 years ago, the gatherings turned into a festival, which soon outgrew anything they could manage themselves.

Seeding 110