Caff

JANUARY 20, 2022

Launched by Community Alliance with Family Farmers (CAFF), the Innovation Challenge solicited innovators from all backgrounds–farmers, students, entrepreneurs–all with the goal of shifting focus away from big ag and towards empowering the greatest number of farms, even those operating on just an acre or two.

Farming 52

Farming Farming Tractor Ranching 52

Caff

DECEMBER 15, 2023

We’re starting a pilot vineyard that is going to focus on stacking all those principles on 20 acres of a regenerative vineyard, with the goal to have that grow. Going into harvest, usually we lay down an herbicide to keep the vineyard clean through the harvest time-period. We’re trialing grazing now which is awesome.

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Livestock Crop Farming Farming 52

Sustainable Food Trust

MARCH 27, 2024

Acres of abandoned olive groves, a global supply crisis and the apocalyptic threat of an invasive bacteria might not sound like a promising formula for small-scale olive growers in Puglia, Italy’s largest production region. In both cases, the vulnerability of relying on intensive, yield-driven conventional monocultures has become plain.

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Production Ruralism Marketing Harvest 52

Modern Farmer

OCTOBER 13, 2023

Organic farming is a practice that emphasizes natural processes, ecological balance and the conserving of resources. Then, once farms have been certified, there’s a yearly testing process, which dives deep into the farm’s yield and audits its books. “We What were the yields in a given week? How much did you harvest?

Food 87

Food Farming Farming Supply Chain 87

RR2CS

NOVEMBER 18, 2021

The carbon is being used by the microbes—the ecology of the soil—to do all things: build organic matter, soil structure, increase infiltration, and feed life.” Today, Tim and Joanne manage WR Grazing in collaboration with Doug and other family members on 3000 acres of land. The benefits aren’t just financial, says Tim, but ecological.

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Ranching Cattle Crop Acre 52

The Counter

MAY 17, 2022

The 5,000-acre reservation is nearby, and the Tribe’s Department of Natural Resources does restoration work along Ohop Creek. They deposit their eggs, completing the cycle that will yield another generation of the silver fish that have been a cornerstone of the Pacific Northwest diet for generations.

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Compost Ecology Mechanics Fertilizer 52

Sustainable Food Trust

JUNE 14, 2023

The UK Centre for Ecology & Hydrology estimates that “One teaspoonful of topsoil contains around 1 billion microscopic cells and around 10,000 different species.” However, a recent review of 25 commercial mycorrhizal inoculants concluded that only one of the inoculants resulted in higher yields. litres per hectare.

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Ploughing Crop Yield Farming 52

Civil Eats

SEPTEMBER 20, 2023

Just over a decade ago, he began converting his 11,000-acre farm to perennial native grassland to rebuild the health of his soil. He was specifically denied coverage for harvested crops grown in the grasslands. He planted wheat and other grains directly into the meadows and relied solely on rainfall for much of his acreage.

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Crop Yield Farming Farming 124

Hartwood Farm

JANUARY 29, 2020

We race around all winter getting ready and then all spring planting, all summer harvesting, all fall cleaning up, cramming these tasks amid all the computer and outreach work, the deliveries and farmers markets and all the hundred tiny farm emergencies and dramas that pop up each day. This was just last week in our resting high tunnel!

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Cultivation Farming Farming Crop 52

Farmbrite

AUGUST 16, 2023

While both permaculture and polyculture farming prioritize sustainability and ecological balance, permaculture takes a broader systems-thinking approach, while polyculture farming focuses on planting strategies within a specific area. Whether you have one acre or one hundred, polyculture can be implemented.

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Farming Farming Crop Harvest 52

Civil Eats

SEPTEMBER 5, 2024

Still in its research phase, the 86-acre project is operated by Ocean Rainforest, a company that aims to fight climate change by growing seaweed at scale: 1 million tons a year by 2030. seaweed farm of 1 to 4 acres—and a new frontier for ocean farming. seaweed farm of 1 to 4 acres—and a new frontier for ocean farming.

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Farming Farming Food Aquaculture 96

Civil Eats

APRIL 22, 2024

The isolation of this ecologically rich archipelago of peaks, located in a “sea” of desert that stretches from northern Mexico into southern Arizona, means that plants grow here that don’t grow anywhere else. Farmers plant seeds deep in the soil, use passive rainwater harvesting, and rely on hardy desert-adapted seeds.

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Seeding Crop Agriculture Agriculture 125

Civil Eats

DECEMBER 5, 2023

Goldthwaite The coeditors of Good Eats , both English professors and authors, have gathered a selection of creative nonfiction essays that requires “ecological thinking and a close attention to relationships, the environment, and diversity.” That’s not to say growing food isn’t hard work.

Food 121

Food Farming Farming Seeding 121

Food Environment and Reporting Network

FEBRUARY 15, 2023

If it had been harvest time and she were Ojibwe, Ng might have been standing, wielding a ricing stick to knock the husks into her hull. I don’t know if my grandchildren will get to harvest rice,” Graveen says. A heavy downpour can then uproot the plant and ruin that year’s harvest. Photo by Taylor Glascock.

Science 52

Science Harvest Harvesting Harvester 52

Civil Eats

FEBRUARY 12, 2024

Deadly clashes on the Great Plains prompted the Fort Laramie Treaty of 1868 , which created the Great Sioux Reservation spanning 60 million acres around the Black Hills. In Montana, for example, the Confederated Salish and Kootenai Tribes now oversee 18,000 acres where bison roam once again. billion acres across the U.S.,

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Acre Food Mechanics Forage 114