Modern Farmer

AUGUST 29, 2023

On the back 16 acres of Walla Walla Community College, 30 Red Angus cows stand munching on hairy vetch, ryegrass and other cover crops that were planted to help restore the soil. The school ran an outdoor hydroponics farm this summer to help work out logistics on the soon-to-be-built indoor vertical farm.

Food 98

Food Farming Farming Agroecology 98

Caff

DECEMBER 15, 2023

We’re starting a pilot vineyard that is going to focus on stacking all those principles on 20 acres of a regenerative vineyard, with the goal to have that grow. These discussions were supported by booths with resources from NRCS, Kamprath Seeds, and Lodi Rules. We’re trialing grazing now which is awesome.

Livestock 52

Livestock Crop Farming Farming 52

Agritecture Blog

MAY 11, 2023

Written by: Brakeley Bryant , Christian Kanlian and Jeffrey Landau May 11, 2023 Cities and their food supplies are facing stressors such as increased urbanization, climate change, extreme weather, a lack of varied production systems and seed genetics, labor shortages, and logistics delays. Raised beds at Dallas Half Acre Farm.

Agriculture 52

Agriculture Agriculture Processing Food 52

Civil Eats

JULY 31, 2024

That day, they’d been out to their four-acre farm and back twice, harvesting a total of 6,300 pounds. One type in particular, kelp—a large brown algae with many species, including sugar kelp— has been hailed as an ecologically beneficial, nutritious superfood that can be farmed on both U.S. coasts—and could help fight climate change.

Marketing 90

Marketing Harvest Harvesting Harvester 90