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The Hard Work of Bringing Kelp to Market

Civil Eats

That day, they’d been out to their four-acre farm and back twice, harvesting a total of 6,300 pounds. One type in particular, kelp—a large brown algae with many species, including sugar kelp— has been hailed as an ecologically beneficial, nutritious superfood that can be farmed on both U.S. billion market.

Marketing 140
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Can Agroforestry Breathe New Life Into Carbon Markets?

Civil Eats

He’s still in the livestock business—cows, chickens, and goats all graze across Good Wheel’s 42 acres. As part of a $20 million project led by the Kentucky-based nonprofit Accelerating Appalachia , Carbon Harvest will receive roughly $200,000 over two years to conduct research on the potential for a regional offset market.

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20 Organizations Cultivating the Food Movement in Atlanta

Food Tank

Acres of Ancestry Initiative/Black Agrarian Fund The Acres of Ancestry Initiative/Black Agrarian Fund is a multidisciplinary, cooperative nonprofit ecosystem that aims to regenerate custodial land ownership, ecological stewardship, and food and fiber economies in the American South.

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Regenerative Food Certification: Gold Standard or Greenwashing?

Modern Farmer

Two organizations want to put an end to the wild west of claims and prove, through certification, that food labeled regenerative is genuinely the gold standard of sustainability and not just another marketing buzzword. Land to Market frames its products as coming “from land that is regenerating.” But it’s not quite that simple.

Food 96
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Building a Case for Investment in Regenerative Agriculture on Indigenous Farms

Civil Eats

million-acre Cheyenne River Sioux Reservation , where she grew up, the county is among the poorest areas in the United States. The Brewers run cattle and grow some alfalfa across 12,000 acres of grassland that’s a combination of owned land, leased tribal land, and federal trust land. Encompassing part of the 1.4-million-acre

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Should We Be Farming in the Desert?

Civil Eats

Yet carrots, cauliflower, sweet onions, honeydew, broccoli, and alfalfa all grow here, incongruous crops that spread across half a million acres of cultivated land. Ronald Leimgruber farms 3,500 of those acres. Through a pilot program, MWD pays the farmers leasing the land and the tribe up to $473 per acre.

Farming 142
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Foodshed Cooperative Is Growing San Diego’s Small-Farm Economy

Civil Eats

The farm grows seasonal fruits and vegetables on 10 acres in the semi-arid, unincorporated area of Pauma Valley in central San Diego County, on land it rents from the Pauma Band of Luiseño Indians; they partnered with the Luiseño to create a “carbon sink demonstration farm.” Ellee Igoe and Hernan Cavazos. or ‘Are you able to grow that?’

Farming 144