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Can Seaweed Save American Shellfish?

Civil Eats

In 1976, as a new assistant professor at the University of Connecticut’s Department of Ecology and Evolutionary Biology and also its Department of Marine Sciences, Yarish became increasingly fascinated by kelp’s ability to pull nutrients from the water column. Gregarious and welcoming, Yarish can talk kelp nonstop.

Farming 125
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Summer reading 2024: Our recommended food and farming reads

Sustainable Food Trust

One of the farms mentioned in the book is Cannerheugh Farm in Renwick, a 360-acre farm, where Nic and Paul Renison produce 100% pasture-fed beef, as well as pastured eggs, chicken and pork. A life-enhancing read from the author of the bestselling gem The Secret Life of Cows.”

Food 98
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Fifty years of nurturing nature

Sustainable Food Trust

SFT CEO Patrick Holden and his wife Becky Holden farm 300 acres in West Wales and produce a raw milk cheddar called Hafod with the milk from their herd of Ayrshire cows. We farm 300 acres, and each field has its own unique identity, character and distinctiveness.

Farming 52
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How Crop Insurance Prevents Some Farmers From Adapting to Climate Change

Civil Eats

Just over a decade ago, he began converting his 11,000-acre farm to perennial native grassland to rebuild the health of his soil. He planted wheat and other grains directly into the meadows and relied solely on rainfall for much of his acreage. I just seed the minimal level of 10 pounds [of flax] an acre with my peas.

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