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Regenerative Food Certification: Gold Standard or Greenwashing?

Modern Farmer

Doing no-till while using [glyphosate] is not going to regenerate the planet,” says Whitlow, who points to the spectrum of regenerative farmers, some who prefer not to plough but still spray herbicides. For livestock farmer and Land to Market certified producer Reuben Hendricks of Cabriejo Ranch , good ecology is good for business.

Food 96
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Why we’re in a critical period in the development of regenerative agriculture

Agritecture Blog

PepsiCo wants to spread regenerative agricultural practices across seven million acres, while General Mills recently reported that 115,000 acres are currently enrolled in its regenerative programme (the target is 1 million acres by 2030). Interest in this space is certainly “heating up,” says Andy Zynga , CEO at EIT Food.