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Should We Be Farming in the Desert?

Civil Eats

Yet carrots, cauliflower, sweet onions, honeydew, broccoli, and alfalfa all grow here, incongruous crops that spread across half a million acres of cultivated land. Ronald Leimgruber farms 3,500 of those acres. Source: “Review and Synopsis of Natural and Human Controls on Fluvial Channel Processes in the Arid West,” by John J.

Farming 142
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NATIONAL PARKS

The Lunatic Farmer

As a landowner with hundreds of acres of upland Appalachian hardwoods, I would sit there and watch a bevy of bureaucrats carve off massive pieces for logging in what are known as “below cost” timber sales. But on these sales, taxpayers paid for the roads, paid for the bidding process, inventory evaluation, etc.

Ecology 84
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Can New York City Treat Its Food Scraps as More Than Trash?

Civil Eats

Its quarter-acre lot houses custom-built tool sheds and water pumps, solar panels for charging phones and e-bikes, and a motorized sifter designed by Benn. BK Rot is part of a diverse ecology of community compost organizations throughout New York City. I actually like the smell,” Gross said during a break from work.

Compost 139
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We Need Regenerative Agriculture, But How Can Farmers Fund the Transition?

Modern Farmer

His 2,500-acre family farm is patchwork across 40 miles of land the family owns and leases, and grows organic corn, soy, wheat and specialty crops such as beans and peas. This can put regenerative farmers in a bind as it takes multiple years to transition land or reach profitability with new processes. That’s really telling to me.”

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The Hard Work of Bringing Kelp to Market

Civil Eats

That day, they’d been out to their four-acre farm and back twice, harvesting a total of 6,300 pounds. One type in particular, kelp—a large brown algae with many species, including sugar kelp— has been hailed as an ecologically beneficial, nutritious superfood that can be farmed on both U.S. coasts—and could help fight climate change.

Marketing 139
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Building a Case for Investment in Regenerative Agriculture on Indigenous Farms

Civil Eats

million-acre Cheyenne River Sioux Reservation , where she grew up, the county is among the poorest areas in the United States. The Brewers run cattle and grow some alfalfa across 12,000 acres of grassland that’s a combination of owned land, leased tribal land, and federal trust land. Encompassing part of the 1.4-million-acre

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Stewarding Success: Conservation Stewardship Program

National Sustainable Agriculture Coalition

It does this by providing farmers with financial and technical assistance to actively manage, maintain, and expand conservation activities – like cover crops, rotational grazing, ecologically-based pest management, buffer strips, and the transition to organic farming – even while they work their lands for production.

Acre 98