Remove Acre Remove Ecology Remove Production
article thumbnail

Understanding pH: Success Stories: Growing Sollutions to Soil pH Challenges

UnderstandingAg

Farming and ranching involve the fields of biology, ecology, chemistry, botany, physics, geology, meteorology, politics, economics, psychology and mechanics, just to name a few. In fact, from 2008-2016, croplands expanded at a rate of over one million acres per year, with the eastern half of the Dakotas leading the charge.

Acre 97
article thumbnail

Should We Be Farming in the Desert?

Civil Eats

Yet carrots, cauliflower, sweet onions, honeydew, broccoli, and alfalfa all grow here, incongruous crops that spread across half a million acres of cultivated land. Ronald Leimgruber farms 3,500 of those acres. By most measures, the Imperial Valley is not a great place to grow food.

Farming 142
Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Trending Sources

article thumbnail

Op-ed: The Food System Cannot Become Another Fossil-Fuel Industry Escape Hatch

Civil Eats

Growing vast monocultures of potatoes requires synthetic fertilizers whose production requires massive amounts of energy. Another 38 percent comes from retail consumption and waste; and the rest is from industrial inputs (like pesticides and fertilizer) and agriculture production. The same is true for plastic used in food packaging.

Food 123
article thumbnail

The ‘Soft Path’ of Water for Farmers in the Western US

Civil Eats

When Peter Gleick moved to California in the 1970s, the state had more than a million acres of cotton in production and little control over the use of its rapidly depleting groundwater. This means rethinking attitudes toward growth, while recognizing water as a fundamental human right and a source of broader ecological health.

article thumbnail

Lunch and Learn: Ethanol, Implications and a Livelihood

Wisconsin Farmers Union

corn product and has increased the price of corn by about 30% and other crops by about 20% annually (Lark and Stevens agreed with this. It is likely that the ethanol industry has supported an increase in corn-growing acres, estimating it to be about 1% of the corn acres in the U.S., about 300,000 acres from 2002 to 2014.

Acre 52
article thumbnail

Crop Diversity Benefits: Why Variety is Key to Sustainable Farming

Modern Farmer

Farms come in all shapes and sizes, from a thousand-acre field planted in corn to a quarter-acre parcel supporting thirty different types of vegetables. Increasing the types of crops present in an area can provide numerous ecological and economic benefits.

Crop 65
article thumbnail

Opinion: Canada’s Ag Policies Need to Better Serve Local Farmers and Communities

Modern Farmer

Canada’s current agricultural production model is unsustainable and in desperate need of reform. The report advocates for a national policy strategy to help Canada become a global leader in productivity enhancing automation and in low carbon, sustainable food production.

Farmland 122