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The ranching industry’s toxic grass problem

Food Environment and Reporting Network

By the early 20 th century, decades of timber-cutting and overgrazing had left the ranching region in southern states barren, its nutrient-rich native grasses replaced by a motley assortment of plants that made poor forage. Since then, they’ve converted another 75 acres. It’s a longstanding problem, and it’s spreading.

Ranching 105
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Generating Resiliency on the Ranch in the Face of Drought—WR Grazing—Irricana, Alberta

RR2CS

By Trina Moyles Tim Wray grew up on his family’s cattle ranch in Irricana, a small town located 50 kilometres northeast of Calgary in southern Alberta. The carbon is being used by the microbes—the ecology of the soil—to do all things: build organic matter, soil structure, increase infiltration, and feed life.”

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NATIONAL PARKS

The Lunatic Farmer

As a landowner with hundreds of acres of upland Appalachian hardwoods, I would sit there and watch a bevy of bureaucrats carve off massive pieces for logging in what are known as “below cost” timber sales. But at least the Secretary of the Interior wouldn’t, with the stroke of a pen, be able to give private largesse to millions of acres.

Ecology 91
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Regenerative Food Certification: Gold Standard or Greenwashing?

Modern Farmer

Land to Market brand certifies land through its third-party Ecological Outcomes Verification (EOV) methodology developed by Savory Institution founder and TED Talk phenomenon Allan Savory more than 20 years ago as a management tool for graziers. Photography courtesy of Cabriejo Ranch. Photography courtesy of Cabriejo Ranch.

Food 92
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Stewarding Success: Conservation Stewardship Program

National Sustainable Agriculture Coalition

It does this by providing farmers with financial and technical assistance to actively manage, maintain, and expand conservation activities – like cover crops, rotational grazing, ecologically-based pest management, buffer strips, and the transition to organic farming – even while they work their lands for production.

Acre 98
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Perceptions Vary as Colorado Prepares for Wolf Reintroduction

Modern Farmer

Tony Prendergast’s XK Bar Ranch sits slightly south of Crawford, Colorado, near the Smith Fork of the North Fork of the Gunnison River on the southern edge of the agriculturally rich North Fork Valley. We bought the ranch by forming a land cooperative with three other families and collaborating on different uses of the land,” he said.

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Building a Case for Investment in Regenerative Agriculture on Indigenous Farms

Civil Eats

For three generations, Fanny Brewer’s family has been ranching the same land in South Dakota’s Ziebach County. million-acre Cheyenne River Sioux Reservation , where she grew up, the county is among the poorest areas in the United States. Encompassing part of the 1.4-million-acre