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Mushrooms for Wildfire Resilience

Caff

Several years ago, Cheetah Tchudi and his wife Samantha Zangrilli bought 40 acres of undeveloped land in Butte County. Today they raise several types of livestock, tend a one acre herb garden, and produce a variety of culinary grade mushrooms. A participant breaks open some packed spawn material to spread through the straw.

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Regenerative Gardening, No-Till Winter Cover Crop Strategies

UnderstandingAg

Root crops and tuber beds are generally clean and free of residue after harvest, which make them an easy location to direct seed with any seeder, or broadcast seed, followed by applying a straw mulch. If you live in a high-rainfall climate, I recommend applying straw mulch after seeding to reduce crusting and soil loss.

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As the Salton Sea Shrinks, Agriculture’s Legacy Turns to Dust

Civil Eats

Over that time, only a handful of smaller-scale research projects have attempted to document current sediment contaminants on what is now almost 20,000 acres of exposed playa that is adding dust to the region’s already poor air quality. It’s associated with air quality, ecology, and biologicals in the lake.

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Investment Is Flowing to US Grass-fed Beef Again. Will It Scale Up?

Civil Eats

That’s how, a year later, he ended up at the largest cattle ranch in Montana, where the only thing more vast than its approximately 380,000 acres is the wealth and power of the man who owns it: one Rupert Murdoch. How do you do that and create ecological change, economic value, and social benefit? It’s not gonna be the last.”

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More things in Heaven and Earth: Mycorrhizal fungi, ploughing, no-till and glyphosate

Sustainable Food Trust

The UK Centre for Ecology & Hydrology estimates that “One teaspoonful of topsoil contains around 1 billion microscopic cells and around 10,000 different species.” A claim repeated in various ways, is that a teaspoonful of healthy soil contains more living organisms than there are people on the planet.

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Fifty years of nurturing nature

Sustainable Food Trust

SFT CEO Patrick Holden and his wife Becky Holden farm 300 acres in West Wales and produce a raw milk cheddar called Hafod with the milk from their herd of Ayrshire cows. We farm 300 acres, and each field has its own unique identity, character and distinctiveness.

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