Modern Farmer

APRIL 24, 2024

Nearly four decades ago, Ron Mardesen and his wife Denise stopped using antibiotics on their hog farm, A-Frame Acres, in Elliot, Iowa. As the owner of a multi-generational farm, Mardesen has seen industrial agriculture and factory farming take increasing control over meat production in the last few decades.

Cattle 144

Cattle Food Acre Ranching 144

Modern Farmer

AUGUST 21, 2023

Josh Tetrick swears he’d have another job if only all poultry producers farmed thoughtfully and could keep up with the appetite of a growing global population. The big idea: Create chicken meat in a controlled setting, with no harm to animals and a drastic reduction of the issues associated with problematic factory farming practices. “We

Cultivation 98

Cultivation Food Production Poultry 98

Civil Eats

OCTOBER 21, 2024

And of course, it’s not like for every PLNT Burger sold, a factory farm gives up five acres of land, or releases a cow from the slaughter line—actually meaningful solutions to the factory meat problem. Nor has eating plant-based meat made a significant impact on beef production, according to a 2023 report.

Farming 138

Farming Farming Food Compost 138

Daily Yonder

FEBRUARY 27, 2024

In 2017, the year the previous report covered, the country had 2,042,220 farms. In that same span, the number of farmed acres dropped from almost 900 million acres to 880 million—a loss in area the size of all the New England states, minus Connecticut, Vilsack noted. The farm then creates a second source of income.”

Agriculture 96

Agriculture Agriculture Manure Farming 96

Sustainable Food Trust

JANUARY 14, 2025

It was so refreshing to hear the experiences of two farmers, Richard Gantlett of Yatesbury House Farm, a 1500+ acre beef and arable holding in Wiltshire and Iain Tolhurst (a.k.a. The equivalent impact in the pastures of the west of the UK is when you see a field that that suddenly goes yellow. That is also Roundup.

Ploughing 69

Ploughing Cultivation Pesticide Farming 69

Modern Farmer

FEBRUARY 20, 2024

Catastrophe loomed everywhere I looked: in the dust bowls on the once-fertile plains of central Turkey, in the vanishing lakes of Mexico City, in the fetid cesspools outside the factory farms of North Carolina, in the disease-ravaged olive trees of Puglia, in the rapid wiping away of diverse food webs in every biome.

Food 143

Food Pasture Livestock Agriculture 143