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Because farming is so central to our nation’s identity—and its idea of itself—this future can feel fraught. In 2012, the USDA forecast that most (70 percent) familyfarms would transfer hands over the next 20 years. Will familyfarms as we know and love them survive, and how do the ones that are thriving now do it?
At Farm Credit of Southern Colorado, we take great pride in supporting the families who shape agriculture in our region. The Mattive family of Worley FamilyFarms has spent generations cultivating success in the San Luis Valley, and their story is one of resilience, dedication, and innovation.
The American familyfarm is the cornerstone of our nation—but is its existence in jeopardy? As the land of the free and home of the brave, the American familyfarm has been a foundational part of this nation and the meaning of independence. According to the 2022 ag census, familyfarms still dominate U.S.
This was soon after the Zachmans founded Feathered Acres Learning Farm & Inn with substantial startup expenses. Trisha says niche markets like this are critical to keeping small familyfarms like theirs alive. “If Niman gives us the opportunity to just be a small familyfarm,” says Trisha. “We
Just a Few AcresFarm in Lansing, NY has nearly 500,000 subscribers on YouTube, where seventh-generation farmer Pete Larson posts videos with titles like “The basics of cutting hay” and “Playing in the Dirt with Pregnant Pigs”. Photography courtesy of Pete Larson and Just a Few AcresFarms. Pete Larson on his tractor.
Wild Kid Acres in Edgewater, Maryland is a farm dedicated to responsible livestock and land stewardship. The farm is becoming a hub for agricultural education, local farm products, and shared technological resources. This approach drives Wild Kid Acres to be an active community hub where visitors are more than welcome.
Earlier this year, CAFF kicked off a massive project in the San Joaquin Valley to help support familyfarms there and strengthen the local food economy, in partnership with UC Agriculture & Natural Resources (UC ANR) and the Central Valley Community Foundation (CVCF), among others. Why take on such a big project?
In the months before Patrick Brown was born in November 1982, his father, Arthur, lay down on a road near the familysfarm to prevent a caravan of yellow dump trucks from depositing toxic soil in his community. Patrick currently operates Brown FamilyFarms on the land that Byron worked as a sharecropper once he was freed.
Rachel Bouressa is a fifth-generation farmer and grazing specialist Rachel Bouressa is a fifth-generation farmer and grazing specialist who operates the Bouressa FamilyFarm in Waupaca County in central Wisconsin. At the briefing, Bouressa talked about the distress felt by many in the agricultural community.
On June 29th, Lopes FamilyFarms hosted a field day with Community Alliance with FamilyFarms (CAFF) in Princeton, CA focused on rice and duck farming, a Biologically Integrated Farming System (BIFS). For more information on Lopes FamilyFarm follow them at Lopes FamilyFarms. *All
Kava has endured a long history of adversity, said Lakea Trask, a Hawaiian farmer and local activist who cultivates kava and other Native crops for Kanaka Kava , his familysfarm-to-table restaurant in Kailua-Kona, on the Big Island. Hawaii is a state of small farms, he said, with more than 90 percent measuring less than 50 acres.
Rebecca was recently notified by the State Water Board that she may be prohibited from pumping water from a well on the three acres that she leases. Fines for violating the order are as high as $1,000 per day of violation and $2,500 for each acre-food of water diverted. She farms 1.5
By his senior year, Williams was trying to figure out how to return home and take over the familyfarm. Williams, his wife Hannah, and their toddler Lyle now live on Williams FamilyFarms, sustainably and humanely raising pigs and farming about 400 acres of cropland.
Iowa is the number-one pork producer in the United States, but it has relatively few hog farms. Large factory farm facilities have replaced smaller familyfarms. The state lost nearly 90 percent of its hog farms from 1982 to 2017, according to U.S. Department of Agriculture (USDA) Census data.
In one of the greenhouses on the Lundberg FamilyFarms acreage in northern California, there sits a binder. Rice growing in one of the Lundberg FamilyFarms test greenhouses. Cross-breeding rice at Lundberg FamilyFarms. It can all get out of control very quickly without some organization and focus.
The exhortation by Benson and Butz for farmers to “get big or get out” finally came to fruition, with the average size of a farm nearly doubling from 650 acres in 1987 to 1,201 acres twenty-five years later. Black farmers now represent just over 1 percen t of all American farmers.
An example from our familyfarm is shown below. To determine the cost of erosion, I used the NRCS tolerable soil loss or “T” value for our farm of 5 tons per acre. The Daily Erosion Project and other research has shown that this is roughly the average soil loss per acre in the Midwest. What’s the value of that?
New research published in Nature Sustainability projects that, if trends continue, the number of farms across the world will be sliced in half by the end of the 21 st century as consolidation of land, wealth and power reshapes our farming and food landscape. The marginalization of smaller-scale farms has severe consequences.
“We lost 10 percent of our saleable Christmas trees that year,” says Leanna Anderson, owner of Aldor AcresFamilyFarm in Langley, British Columbia and treasurer of the BC Christmas Tree Association. Photo courtesy of Aldor AcresFarm. Photography courtesy of Aldor AcresFarm.
“When I start my own farm, I will need to have off-farm income to live a balanced, happy life.” When I started Jupiter Ridge Farm in 2017, I did—and still do, like many traditional familyfarms. Why is running a small-scale farm more like an expensive hobby? But why is it like this?
“Of 400 farms in our county, only five are organic,” says Matt Fitzgerald of Fitzgerald Organics in Hutchinson, Minnesota. His 2,500-acrefamilyfarm is patchwork across 40 miles of land the family owns and leases, and grows organic corn, soy, wheat and specialty crops such as beans and peas.
Tiffany Stanley runs A Different Chick Farm, a Certified Organic familyfarm on just under 6 acres in Johnson City, Tennessee. She is participating in OFRF's Farmer Led Trials (FLT) Program to explore options for making on-farm compost to reduce input needs and increase fertility on her farm.
My Land Advocacy Fellowship with the National Young Farmer Coalition empowered me to share my experience of growing up on the familyfarm with my senators and representatives offices on Capitol Hill in Washington, D.C. Across the country, farmland is being lost to development at a rate of more than 2,000 acres per day.
Her familyfarm is located in Waupaca County outside of Ogdensburg where she cares for a herd of nine dairy goats, two horses, hay fields, bees, a large kitchen garden, and more. Eventually the couple settled on a 80 acrefarm, where they’ve been for the past 34 years. The field was very skewed towards men.
The ice cream shop is an extension of the Nicholson family’s sixth-generation, 120-acrefarm in nearby Ferndale. More Eyes Per Acre As one of California’s oldest cheesemakers, Rumiano Cheese has a storied presence in the North Coast’s dairy shed.
Meet some Midwestern agrarians, some of whom come from conventional farmingfamilies, who are using their land to reestablish the connection between trees, animals, and food production. Wendy Johnson’s ‘natural savannah’ Wendy Johnson and her husband, Johnny Rafkin, own Jóia Food & Fiber Farm, in Charles City, Iowa.
Recognizing the vital role that four-legged friends often play on familyfarms and ranches, Farm Bureau launched the Farm Dog of the Year contest several years ago now a popular feature of the American Farm Bureau Federations Convention.
Prime farmland, it attracted countless farmers, including the Black farmers seeking to fulfill the promise of “40 acres and a mule” that followed the American Civil War. But Black farm ownership has dropped dramatically over the years, with just 1,500 estimated to remain in Arkansas today. But the process hasn’t always come easily.
Outside of Charleston, South Carolina, in the picturesque marshes of the Kiawah River, sits more than 100 acres of working farmland. But unlike neighboring farms that focus on production for faraway markets or keep a single family afloat, the farm at Kiawah River is supporting 185 families who live in the surrounding homes.
Upon leaving her familyfarm to study agriculture at Stanford, she took up a work-study program investigating the economic viability of grass-fed beef. “It The same year that Carman returned to her familyfarm, a case of bovine spongiform encephalopathy (BSE), also known as mad cow disease, was detected in the US.
When Jeff Broberg and his wife, Erica, moved to their 170-acre bean and grain farm in Winona, Minnesota in 1986, their well water measured at 8.6 Those tiles, which were first installed in the mid-1800s and have now largely been replaced with plastic pipes, ultimately allowed farmers to grow crops on land that was once too wet to farm.
Eric Boor took over his great-grandfather’s nine-acrefarm in southern Iowa four years ago. When they first started, many in their family and community doubted that they could successfully farm this way. Today, the Boors’ farm “looks completely different,” according to Mikala.
Nut farmer Benina Montes of Burroughs FamilyFarms in California says she chose to certify her almonds with ROC because of the environmental and economic benefits of ROC’s practices and brand. “By Her familyfarm has been organic certified since 2006, but it only adopted the ROC standards in June 2022.
In one interview, a farmer told me that he had been offered $40,000 an acre for his land, money that would make him an instant millionaire. The subdivision in Sugarland’s song is called “Shady Acres.” Jason Isbell’s “Last of My Kind” calls out a familyfarm becoming a Wal-Mart parking lot. Subdivide, give it a name.”
Half the largest herd—which lives in a 2,900-acre reserve with a fence that protects nearby ranches—died mostly due to insufficient forage. The Park Service recently proposed removing the fence, allowing the elk to join the two smaller herds that can already roam the seashore’s more than 71,000 acres of beaches, forests, and ranchlands.
Below is a basic diagram showing how carbon cycles through a corn field yielding around 200 bu/acre. Our familyfarm in Northeast Iowa with 3% SOM in the top six inches has about 67,000 lbs. of carbon per acre in the top two feet of soil. of carbon per acre annually. That’s a big number! Where does it all go?
In the following discussion, I would like to share some thoughts on how to add net profit into a grazing operation, as well as share my own experiences reducing hay inputs with the grass-finished beef herd that roams across our northern Michigan familyfarm.
As Brian Paddock walks through his 12-and-a-half acres of almond trees, he’s taking in everything. Treehouse Almonds sources nuts from roughly 50,000 acres in California’s Central Valley, and Gardiner’s familyfarm provides about 20,000 of them. Photography courtesy of Burroughs FamilyFarms.
In addition, they may have been told that the carbon emissions for each litre of milk produced by intensively managed ‘fully housed’ cows, is less than the emissions from lower-yielding, mainly grass-fed cows – in other words, the cows that I and thousands of other dairy farmers look after on our familyfarms.
My paradigm assumed that I was helping to feed the world, and as a result I thought that academia, industry, and government were all invested in the survival of our familyfarm. Could you stack multiple enterprises on the same acre? Could this create opportunities for your kids or other young people to get started farming?
Between the years 2017 and 2022, America lost almost 20 million acres of farmland. Despite this rapid decline, the average farm size increased five percent to 463 acres. This ag census data highlights the trend toward farm consolidation as more and more familyfarm operations are feeling the pressure to go big or get out.
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