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Because farming is so central to our nation’s identity—and its idea of itself—this future can feel fraught. In 2012, the USDA forecast that most (70 percent) familyfarms would transfer hands over the next 20 years. Will familyfarms as we know and love them survive, and how do the ones that are thriving now do it?
The American familyfarm is the cornerstone of our nation—but is its existence in jeopardy? As the land of the free and home of the brave, the American familyfarm has been a foundational part of this nation and the meaning of independence. According to the 2022 ag census, familyfarms still dominate U.S.
In the months before Patrick Brown was born in November 1982, his father, Arthur, lay down on a road near the familysfarm to prevent a caravan of yellow dump trucks from depositing toxic soil in his community. Patrick currently operates Brown FamilyFarms on the land that Byron worked as a sharecropper once he was freed.
New research published in Nature Sustainability projects that, if trends continue, the number of farms across the world will be sliced in half by the end of the 21 st century as consolidation of land, wealth and power reshapes our farming and food landscape. The marginalization of smaller-scale farms has severe consequences.
Outside of Charleston, South Carolina, in the picturesque marshes of the Kiawah River, sits more than 100 acres of working farmland. But unlike neighboring farms that focus on production for faraway markets or keep a single family afloat, the farm at Kiawah River is supporting 185 families who live in the surrounding homes.
Instead, the Wall Street Farm Bill directed most of the subsidies to incentivize overproduction of a handful of key commodities, particularly corn and soy. Under the New Deal Farm Bill, a farmer faced with low corn prices could switch to another crop or even idle a portion of farmland in exchange for financial support.
In one interview, a farmer told me that he had been offered $40,000 an acre for his land, money that would make him an instant millionaire. In fact, there have been a flurry of songs about farmland loss, and resistance to it, released over the last year. In it, farmland is turned into a subdivision, a sign of “progress.”
My Land Advocacy Fellowship with the National Young Farmer Coalition empowered me to share my experience of growing up on the familyfarm with my senators and representatives offices on Capitol Hill in Washington, D.C. Across the country, farmland is being lost to development at a rate of more than 2,000 acres per day.
In addition, over the last decade, farmland prices have doubled nationwide and risen far higher in areas with pressure due to real estate development or commodity prices. Every piece of land purchased as a result of this project will be ushered through a three-pronged approach to increase farmland ownership by underserved farmers.
“Of 400 farms in our county, only five are organic,” says Matt Fitzgerald of Fitzgerald Organics in Hutchinson, Minnesota. His 2,500-acrefamilyfarm is patchwork across 40 miles of land the family owns and leases, and grows organic corn, soy, wheat and specialty crops such as beans and peas.
Between the years 2017 and 2022, America lost almost 20 million acres of farmland. Despite this rapid decline, the average farm size increased five percent to 463 acres. This ag census data highlights the trend toward farm consolidation as more and more familyfarm operations are feeling the pressure to go big or get out.
When Jeff Broberg and his wife, Erica, moved to their 170-acre bean and grain farm in Winona, Minnesota in 1986, their well water measured at 8.6 Those tiles, which were first installed in the mid-1800s and have now largely been replaced with plastic pipes, ultimately allowed farmers to grow crops on land that was once too wet to farm.
Steven says that this gave the Imhoffs the opportunity to invest in quality equipment that make other aspects of day-to-day farm life easier. The Imhoffs were also able to begin raising hogs for Niman Ranch using their current farmland and facilities, rather than investing in expensive conventional housing.
Prime farmland, it attracted countless farmers, including the Black farmers seeking to fulfill the promise of “40 acres and a mule” that followed the American Civil War. But Black farm ownership has dropped dramatically over the years, with just 1,500 estimated to remain in Arkansas today.
farmland that is rented or leased. At the same time, the number of farms and farmland in the U.S. lost nearly 142,000 farms from 2017 to 2022. During that same period, an estimated 20 million acres of farmland went out of production. Since 2002, there has been a steady increase in U.S. has been in decline.
As Brian Paddock walks through his 12-and-a-half acres of almond trees, he’s taking in everything. Treehouse Almonds sources nuts from roughly 50,000 acres in California’s Central Valley, and Gardiner’s familyfarm provides about 20,000 of them. There’s also the loss of farmland due to a confluence of factors.
The proposed $100 million of annual funding over ten years will complement the Department’s existing farm production and conservation programs, and be available to a wide variety of entities, such as tribes, municipalities, non-profits, and cooperatives. “The Young farmers desperately need access to quality, affordable farmland.
Brooks Lamb is a writer, and the land protection and access specialist at American Farmland Trust. He grew up on a small farm in Marshall County, Tennessee, and lives in Memphis now. Even by just raising three or four acres of tobacco, families could make a respectable return that helped their farm’s economic viability.
Half the largest herd—which lives in a 2,900-acre reserve with a fence that protects nearby ranches—died mostly due to insufficient forage. The Park Service recently proposed removing the fence, allowing the elk to join the two smaller herds that can already roam the seashore’s more than 71,000 acres of beaches, forests, and ranchlands.
The debate surrounding industrial agriculture and farm consolidation is complex and multifaceted. On one hand, industrial agriculture is criticized for contributing to the decline of small familyfarms and promoting unsustainable practices. Large-scale farm operations own 42 percent of U.S. farming sector was $543.1
Acres of Ancestry Initiative/Black Agrarian Fund The Acres of Ancestry Initiative/Black Agrarian Fund is a multidisciplinary, cooperative nonprofit ecosystem that aims to regenerate custodial land ownership, ecological stewardship, and food and fiber economies in the American South.
It was founded in 2013 in the Champaign-Urbana area by a group of researchers, students and farmers that were interested in exploring how perennial agriculture and agroforestry could benefit Midwestern farmlands. Blooming ecological success Maggie Taylor of Delight Flower Farm, a commercial cut-flower farm in Champaign, Ill.,
A fourth-generation small Midwestern farmer, Hemmes works more than 900 acres entirely on her own year in and year out. A few years back, while building a fence on her farmland, Hemmes suffered her first bout of on-the-job heat exhaustion. This [farm] has been in my family for over 125 years, she said.
For every acre planted in winter cover, the conservation district would pay the farmers $50. Part of a state-wide program to help reduce farm-chemical run-off entering groundwater and waterways, these are considered “incentives” – not “entitlements” – which help farmers transition to more sustainable practices.
But the epic flooding this past March was simply unprecedented, says the owner of Lerda-Goni Farms. After a winter of record snow in the Sierra Nevada Mountains, a sudden warm spell melted the lower reaches, unleashing nearly 40,000 acre-feet of water —a volume equal to more than a tenth of Las Vegas’ annual supply—in 48 hours.
Funding through the Increasing Land Access, Security, and Opportunities Act will provide critical resources to both individual producers as well as community-led organizations to implement farmland access, retention, and transition projects. Young farmers desperately need access to quality, affordable farmland.
Specifically she testified in support of AB 552 (Bennett) “Regional Farmer Equipment and Cooperative Resources Assistance Pilot Program” and AB 408 (Wilson) “Climate-resilient Farms, Sustainable Healthy Food Access, and Farmworker Protection Bond Act of 2024.” She also spent time speaking to representatives about issues impacting her farm.
I lived around farmland and was surrounded by farmers,” says Tim. “I I was really in tune with the movement of the seasons and the farm cycle—and I enjoyed that.” Today, Tim and Joanne manage WR Grazing in collaboration with Doug and other family members on 3000 acres of land.
farmland owners identify as white. This year we will work with CDFA and allies to ensure this program will equitably support the growth of food systems jobs and the local farming economy. This deeply inequitable history has resulted in our current landscape where 98% of U.S. WANNA GET MORE INVOLVED?
Finding adequate, affordable health insurance can be a huge challenge for people who run small, familyfarms or ranches, said Alana Knudson, director of the NORC Walsh Center for Rural Health Analysis. Kenneth McAlister’s familyfarmland in Electra, Texas. Family members share that risk.
Most respondents were farmers managing small-scale operations between 1-5 acres, and mostly women! We have been concerned with the increasing use of the H-2A guestworker program in agriculture, which is expensive and requires the provision of housing, something few familyfarms in California will be able to afford.
During that same time, production has grown, as only farms of more than 200 hectares (approximately 400 acres) have increased in number. According to the recently released 2022 Census of Agriculture , the largest four percent of US farms (2,000 or more acres) control 61 percent of all farmland.
As with all programs, NSAC will continue to analyze the RPFSA’s CSP provisions, including a proposed one-time CSP subprogram focused on enrollment of up to 500,000 acres of native or improved pasture land used for livestock grazing in the Lower Mississippi River Valley to address water quality issues leading to hypoxia in the Gulf of Mexico.
40 Acres & A Mule Project , United States 40 Acres & A Mule seeks to acquire Black-owned farmland to be used to celebrate and preserve the history, food, and stories of Black culture in food and farming. promoting environmentally sound farming practices, and keeping farmers on their land.
One of the main bottlenecks for the farm bill has been disagreements over crop insurance —and how much funding should be allocated toward it. Opponents of increased crop insurance have long maintained that it drains taxpayers while benefiting large corporations and leaving more diversified familyfarm operations with nothing.
The Coalition worked with partners and Senators to introduce bi-partisan legislation to direct FSA to establish a pre-approval and pre-qualification pilot program for Direct Farmland Ownership loans this Fall, the Farm Ownership Improvement Act (S. The approach to addressing speculative ownership of farmland misses the mark.
Larry Banowetz has raised pigs on his familyfarm in eastern Iowa for 45 years. Iowa farmland prices reached a record high in 2023, with an average price of US$11,835 per acre. But the hog industry, or pork industry as its now referred to as, has changed dramatically over that time.
Despite the beauty of the surrounding farmland, food was often scarce. For more than 30 years, the Thompsons had farmed on 20 acres, growing tomatoes, green beans, and squash—basic crops meant to provide food for themselves and the local community.
The 2022 Census of Agriculture reported that the number of American farms fell below two million for the first time in almost a century. Kids are leaving the familyfarm to pursue careers outside of agriculture, and they’re not coming back. When am I going to start running the farm?” farmland market.
The newly freed men and women desired land from the government, which resulted in an ordinance for the redistribution of 400,000 acres of land from South Carolina to Florida for the four million freedmen. After the antebellum plantation system ended, exploitative and oppressive systems continued through the sharecropping system.
Agriculture was the first industry mentioned, and the ways in which consolidation was driving the loss of small familyfarms became one of Vilsacks most-cited talking points throughout the administration. According to the USDA, more than 21,000 farms and 5.2 million acres of farmland are involved as of January 2025.
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