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Why Are Family Farms in Trouble?

Modern Farmer

Farmers helped build the country, and most of us depended on their products for the food we eat. Americans now eat fast food one to three times a week on average. Between 1998 and 2023, our reliance on imported food has tripled. Will family farms as we know and love them survive, and how do the ones that are thriving now do it?

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The Farm is Central at Wild Kid Acres

Food Tank

Wild Kid Acres in Edgewater, Maryland is a farm dedicated to responsible livestock and land stewardship. The farm is becoming a hub for agricultural education, local farm products, and shared technological resources. Here to date we’re at over 65 dumpsters of trash taken off of the property,” Martinez tells Food Tank.

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Future of Family Farms in the San Joaquin Valley

Caff

Earlier this year, CAFF kicked off a massive project in the San Joaquin Valley to help support family farms there and strengthen the local food economy, in partnership with UC Agriculture & Natural Resources (UC ANR) and the Central Valley Community Foundation (CVCF), among others. Why take on such a big project?

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How our paranoia about contamination is threatening local food

Sustainable Food Trust

Patrick Holden discusses how the centralisation of the food system has given rise to an atmosphere of paranoia about bacteria, which, in turn, is placing a disproportionate regulatory burden upon small producers and processors. After all, if something went wrong, thousands or even millions of people could get sick.

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From Civil Rights to Food Justice, Jim Embry Reflects on a Life of Creative Resistance

Civil Eats

The food systems advocate, land steward, and beekeeper came of age during the civil rights movement in Kentucky and has spent five decades working for social and racial justice. In 1972, he founded the Good Foods Co-op in Lexington. Jim Embry sees tending to land as a sacred and spiritual responsibility.

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How a Community Gardener Grew Food for Her Family, Quit Her Job at McDonald’s, and Started a Farm

Civil Eats

When Maximina Hernández Reyes emigrated from Oaxaca, Mexico, to Oregon in 2001, she was still learning English, had no idea where the food pantries were, and knew very few people. Hernández Reyes was able to secure a small plot in the community garden and started growing food for her family. This was just the beginning.

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20 Organizations Cultivating the Food Movement in Atlanta

Food Tank

Across the city of Atlanta, Georgia, many organizations are working to build a food system that centers community wellbeing with the health of the planet. On April 14, Food Tank is heading to Atlanta to partner with Spelman College and Emory University for the Summit “ Empowering Eaters: Access, Affordability, and Healthy Choices.”