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Just a Few AcresFarm in Lansing, NY has nearly 500,000 subscribers on YouTube, where seventh-generation farmer Pete Larson posts videos with titles like “The basics of cutting hay” and “Playing in the Dirt with Pregnant Pigs”. Photography courtesy of Pete Larson and Just a Few AcresFarms. Pete Larson on his tractor.
In the months before Patrick Brown was born in November 1982, his father, Arthur, lay down on a road near the familysfarm to prevent a caravan of yellow dump trucks from depositing toxic soil in his community. Patrick currently operates Brown FamilyFarms on the land that Byron worked as a sharecropper once he was freed.
In one of the greenhouses on the Lundberg FamilyFarms acreage in northern California, there sits a binder. Rice growing in one of the Lundberg FamilyFarms test greenhouses. Cross-breeding rice at Lundberg FamilyFarms. It can all get out of control very quickly without some organization and focus.
Instead of growing a variety of crops and raising animals, most farms now rely on a commodity crop or two. That’s why less than 10 percent of farms still have animals. Meanwhile, Black ownership of farmland has declined significantly, from 16–19 million acres in 1910 to fewer than 3 million today.
Meet some Midwestern agrarians, some of whom come from conventional farmingfamilies, who are using their land to reestablish the connection between trees, animals, and food production. Wendy Johnson’s ‘natural savannah’ Wendy Johnson and her husband, Johnny Rafkin, own Jóia Food & Fiber Farm, in Charles City, Iowa.
Upon leaving her familyfarm to study agriculture at Stanford, she took up a work-study program investigating the economic viability of grass-fed beef. “It The same year that Carman returned to her familyfarm, a case of bovine spongiform encephalopathy (BSE), also known as mad cow disease, was detected in the US.
When protests reached Brussels—where the European Parliament was in session—European Union policy makers announced plans to cushion the blow from Ukraine grain imports and address bureaucratic red tape. Thus far, the protests offer some takeaways for American food and farm activists. Matters are much the same in the US.
When Jeff Broberg and his wife, Erica, moved to their 170-acre bean and grainfarm in Winona, Minnesota in 1986, their well water measured at 8.6 Lee Tesdell is the fifth generation to own his family’s 80-acrefarm in Polk County, Iowa. In 2004, a family nearby became very ill from E. Tesdell’s is 80.
The USDA issued a press release yesterday titled “The American Families Plan Honors America’s FamilyFarms” In the press release, they strived to indicate that the transfer tax proposed in the American Families Plan will not affect 98% of farm estates. 1 million grain facility worth $1.5
Below is a basic diagram showing how carbon cycles through a corn field yielding around 200 bu/acre. Our familyfarm in Northeast Iowa with 3% SOM in the top six inches has about 67,000 lbs. of carbon per acre in the top two feet of soil. of carbon per acre annually. That’s a big number! Where does it all go?
AKreGeneration is committed to restoring the land for generations to come, acre by AKre. Using the seven generations principle, we remember whose who came before us, and our decisions are guided by the seven generations that will come after us.
As he transitions toward a farm that is more resilient, he has adopted a no-till system and a much more well-rounded rotation that includes small grains. The grains help reduce his risk during drier periods, and maintain his soil during wet periods. Further, they have added nearly five acres of prairie strips.
The front bucket was half full as he drove the tractor forward on a gentle slope of his 10-acre produce and poultry farm in Greensboro, Georgia. It was on Janssen’s familyfarm in the state’s Ozark Mountains where her uncle rolled his tractor—which had no ROPS—into a ravine in the 1980s.
For every acre planted in winter cover, the conservation district would pay the farmers $50. Part of a state-wide program to help reduce farm-chemical run-off entering groundwater and waterways, these are considered “incentives” – not “entitlements” – which help farmers transition to more sustainable practices.
SweetRoot Farm is pitched squarely in the middle of a long and narrow mountain valley, framed by the Bitterroot Mountains on one side and the Sapphire Mountains on the other. The 10-acrefarm outside Hamilton, Montana is run by Noah Jackson and Mary Bricker, who dedicate four irrigated acres of pasture to their laying hens.
But now, the position that these farmers find themselves in, is that they have become commodity slaves, encouraged by the supermarkets and food companies to produce the cheapest possible milk, beef, grain and vegetables. The retailers and food companies don’t even refer to buying crops anymore.
Background Land access is one of the biggest challenges for young and beginning farmers all across the country – whether small-scale dairy farmers in New England, livestock and grain producers in the Midwest, or specialty crop producers across the South.
Today, Tim and Joanne manage WR Grazing in collaboration with Doug and other family members on 3000 acres of land. In 2019, they ran a series of crop trials on 20 acre paddocks to experiment with different crop mixes. We wanted to take what we were learning about [soil health] and push it further,” says Tim.
“This is the moment for Congress to take action and ensure that the 2023 Farm Bill delivers material benefits for historically underserved farmers, ranchers, and forest owners striving to establish and grow their operations.”
Writing in 1985, Steele presents a clear-eyed view of the complex environmental, economic and social challenges that were facing farmers, many of which continue to be at the heart of today’s conversations about our food and farming system. INTENSIFICATION Modern farming is intensive. Tractors are expected to cut four acres an hour.
Manske runs conventional crop operations in Iowa and Minnesota, including managing a 1,000-acrefamilyfarm in northern Iowa, and primarily plants a rotation of corn and soybeans. Environmental Protection Agency, nitrogen fertilizer sales increased from 17 pounds per acre in 1960 to 83.6 pounds per acre in 2013.
Each of these three conservation activities represents a holistic approach to improving conservation across an entire operation, either by requiring producers to adopt multiple practice enhancements on the same acres or to pursue ambitious, measurable soil health goals, such as increasing organic matter (OM) over the life of their CSP contract.
Through captivating case studies, Thurow’s hopeful book showcases farmers who have boldly gone against the grain of modern agriculture orthodoxy and are instead embracing regenerative practices—like agroecology and permaculture—that restore soil health, enhance biodiversity, and promote resilience against climate change.
40 Acres & A Mule Project , United States 40 Acres & A Mule seeks to acquire Black-owned farmland to be used to celebrate and preserve the history, food, and stories of Black culture in food and farming. Decade of FamilyFarming, fostering policies and actions to enhance rural livelihoods and protect biodiversity.
Together, Harold and his brother, Chris, and his father, Gerald, work collaboratively as partners to manage 5000 acres of irrigated land producing potatoes — varieties of chippers, russets, and red Mozart potatoes — along with other field crops, including hard red spring wheat, winter wheat, barley, sunflowers, green peas, seed canola. “The
That’s how, a year later, he ended up at the largest cattle ranch in Montana, where the only thing more vast than its approximately 380,000 acres is the wealth and power of the man who owns it: one Rupert Murdoch. Do not bring me a small ranch,” he said. is the first one that we worked with in the beef space. It’s not gonna be the last.”
As with all programs, NSAC will continue to analyze the RPFSA’s CSP provisions, including a proposed one-time CSP subprogram focused on enrollment of up to 500,000 acres of native or improved pasture land used for livestock grazing in the Lower Mississippi River Valley to address water quality issues leading to hypoxia in the Gulf of Mexico.
Brazil’s national requirement that 30 percent of school food ingredients be sourced from local and regional familyfarms helps empower and fund women agroecological producers. Because of the family fracture, she never visited India, did not speak the language, and could not replicate her grandmother’s traditional cooking.
Where to Get Local Grain Looking for a supplier of local grain near you? Ajamian and others established the guild in 2020 to provide a community for a new generation of millers who draw inspiration from historic practices and try to help restore regional grain economies that have been lost to industrialization.
He recounted the innumerable ways his 1,500 acres of tobacco, spread over several counties around Wilson, the historic center of the flue-cured tobacco industry in North Carolina, might lose money if he’s not careful. He told me multiple times that our familyfarm, when he was growing up, supported six families.
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