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In the months before Patrick Brown was born in November 1982, his father, Arthur, lay down on a road near the familysfarm to prevent a caravan of yellow dump trucks from depositing toxic soil in his community. Patrick currently operates Brown FamilyFarms on the land that Byron worked as a sharecropper once he was freed.
Earlier this year, CAFF kicked off a massive project in the San Joaquin Valley to help support familyfarms there and strengthen the local food economy, in partnership with UC Agriculture & Natural Resources (UC ANR) and the Central Valley Community Foundation (CVCF), among others. Why take on such a big project?
Kava has endured a long history of adversity, said Lakea Trask, a Hawaiian farmer and local activist who cultivates kava and other Native crops for Kanaka Kava , his familysfarm-to-table restaurant in Kailua-Kona, on the Big Island. Harvesting awa requires leaving the corm and lateral roots intact. Still, U.H,s
This shift to a data-driven approach not only enhances farm operations but can significantly improve harvest outcomes, turning a good year into an exceptional one. They can use climate gauges and weather information for more accurate planting and harvesting insights.
On June 29th, Lopes FamilyFarms hosted a field day with Community Alliance with FamilyFarms (CAFF) in Princeton, CA focused on rice and duck farming, a Biologically Integrated Farming System (BIFS). For more information on Lopes FamilyFarm follow them at Lopes FamilyFarms. *All
“We lost 10 percent of our saleable Christmas trees that year,” says Leanna Anderson, owner of Aldor AcresFamilyFarm in Langley, British Columbia and treasurer of the BC Christmas Tree Association. Photo courtesy of Aldor AcresFarm. Photography courtesy of Aldor AcresFarm.
Rebecca was recently notified by the State Water Board that she may be prohibited from pumping water from a well on the three acres that she leases. Fines for violating the order are as high as $1,000 per day of violation and $2,500 for each acre-food of water diverted. She farms 1.5 I won’t have any money coming in then.”
The farm is now a Site of Nature Conservation Interest and a testament to the value of farming with nature. Withers does not own all of the land on the farm, and this has left her vulnerable. The potential impact on the farms wildlife could be devastating and concern for this is ongoing.
“Of 400 farms in our county, only five are organic,” says Matt Fitzgerald of Fitzgerald Organics in Hutchinson, Minnesota. His 2,500-acrefamilyfarm is patchwork across 40 miles of land the family owns and leases, and grows organic corn, soy, wheat and specialty crops such as beans and peas.
Meet some Midwestern agrarians, some of whom come from conventional farmingfamilies, who are using their land to reestablish the connection between trees, animals, and food production. Wendy Johnson’s ‘natural savannah’ Wendy Johnson and her husband, Johnny Rafkin, own Jóia Food & Fiber Farm, in Charles City, Iowa.
Below is a basic diagram showing how carbon cycles through a corn field yielding around 200 bu/acre. Our familyfarm in Northeast Iowa with 3% SOM in the top six inches has about 67,000 lbs. of carbon per acre in the top two feet of soil. of carbon per acre annually. That’s a big number! Where does it all go?
But it is no longer simply a proposal: This shift is already underway among many of the communities that catch, grow, and harvest the worlds food supply, from Brazil to India to the United States. That means that when harvests decline with nighttime fishing, their margins are even smaller. So its all on me, and its my familyfarm.
On the back 16 acres of Walla Walla Community College, 30 Red Angus cows stand munching on hairy vetch, ryegrass and other cover crops that were planted to help restore the soil. Most of the people in our ag program are coming from an agrarian background but are trying to be innovative with new ways to approach farming,” says Leventhal.
In the following discussion, I would like to share some thoughts on how to add net profit into a grazing operation, as well as share my own experiences reducing hay inputs with the grass-finished beef herd that roams across our northern Michigan familyfarm. The results of dormant grazing will be no better than the management provided.
When Jeff Broberg and his wife, Erica, moved to their 170-acre bean and grain farm in Winona, Minnesota in 1986, their well water measured at 8.6 Those tiles, which were first installed in the mid-1800s and have now largely been replaced with plastic pipes, ultimately allowed farmers to grow crops on land that was once too wet to farm.
Embry now lives alongside his cousin in Richmond, Kentucky, on the 30-acre Ballew Farm, named after his great uncle Atrus, who died at age 100. Yes, I’m currently actively involved in farming, but in defined ways. I moved to our familyfarm in 2012 to help look after our aunt and uncle who were both 90 years old at the time.
As Brian Paddock walks through his 12-and-a-half acres of almond trees, he’s taking in everything. Treehouse Almonds sources nuts from roughly 50,000 acres in California’s Central Valley, and Gardiner’s familyfarm provides about 20,000 of them. Plus, there are multiple uses for each nut harvested.
Acres of Ancestry Initiative/Black Agrarian Fund The Acres of Ancestry Initiative/Black Agrarian Fund is a multidisciplinary, cooperative nonprofit ecosystem that aims to regenerate custodial land ownership, ecological stewardship, and food and fiber economies in the American South.
Payne operates a 300-acre regenerative farm in Concordia, Missouri, an hour outside of Kansas City, where he raises sheep and cattle. Payne’s familyfarm is a microcosm of American agriculture’s monocrop past and its changing future. We’re rethinking the farm process based on climate predictions,” Payne said.
Marsha enrolled in the Horticulture Certificate program through Olds College, and they got started in 2003, planting 5 acres of Saskatoon bushes. The following year, they planted another 5 acres, and so on. In 2007, after the perennial berry had established, the Gelowitz’s enjoyed their first harvest.
While it is always difficult to break down every cost of planting, maintenance, and harvest in a year, the landowner, Timm Johnson, has attempted to do that for 2021 and 2022. pounds of phosphorous per acre. pounds per acre. Cover crops also keep 100 extra pounds of sediment from running off of every acre and.53
The front bucket was half full as he drove the tractor forward on a gentle slope of his 10-acre produce and poultry farm in Greensboro, Georgia. It was on Janssen’s familyfarm in the state’s Ozark Mountains where her uncle rolled his tractor—which had no ROPS—into a ravine in the 1980s.
The Horse Creek Area Farmer-Led Watershed Council will be hosting their annual farmer education forum and lunch on March 23rd from 10:00 am to 1:00 pm at the Carlson FamilyFarm. This year, they have invited Minnesota farmer, Myron Sylling, to speak on what he sees as the Next Steps in Soil Health. million pounds of algae.
I had to rely on others to eat, and it was really difficult,” says Bista, who is one of six refugee farmers employed by New Leaf Agriculture, a 20-acre organic operation located in Manor, Texas. The women are now crew chiefs for the public farm program and oversee four other refugee farmers from Burma and Congo.
Leadership from the USDA and agriculture schools, like the one at Iowa State University, influence farm methods; but even recommendations to reduce farm chemicals have unintended outcomes. One way to reduce agricultural chemicals is planting cover crops in the Fall after the cash crop is harvested.
Kendra Altnow shares the history of the LangeTwins Family Winery & Vineyards. On December 5th, the Community Alliance with FamilyFarms (CAFF) held a field day at the LangeTwins Family Winery & Vineyard in Acampo, CA. We’re trialing grazing now which is awesome.
Those include multi-generation familyfarms or beginning farmers that are adopting agroforestry or farmers transitioning from annual production to perennial production. Blooming ecological success Maggie Taylor of Delight Flower Farm, a commercial cut-flower farm in Champaign, Ill., has always been ecologically minded.
Specifically she testified in support of AB 552 (Bennett) “Regional Farmer Equipment and Cooperative Resources Assistance Pilot Program” and AB 408 (Wilson) “Climate-resilient Farms, Sustainable Healthy Food Access, and Farmworker Protection Bond Act of 2024.” She also spent time speaking to representatives about issues impacting her farm.
Awards will be bestowed during the conclusion of the California Small Farm Conference on February 28, a free event featuring keynote speaker, Nikki Silvestri. LEGACY FARMER Will Scott, Scott FamilyFarms Will Scott Jr. started farming as a form of self-transformation and restoration.
Today, Tim and Joanne manage WR Grazing in collaboration with Doug and other family members on 3000 acres of land. In 2019, they ran a series of crop trials on 20 acre paddocks to experiment with different crop mixes. We wanted to take what we were learning about [soil health] and push it further,” says Tim.
In the book, we meet Brandon Kaufman, a Kansas farmer who, after generations of familyfarming, plans “to get a divorce from wheat” to focus on perennials as a way to nurture the soil and the vital underground network of insects and microorganisms within it. Does the author ultimately take on the familyfarm?
40 Acres & A Mule Project , United States 40 Acres & A Mule seeks to acquire Black-owned farmland to be used to celebrate and preserve the history, food, and stories of Black culture in food and farming. Decade of FamilyFarming, fostering policies and actions to enhance rural livelihoods and protect biodiversity.
Together, Harold and his brother, Chris, and his father, Gerald, work collaboratively as partners to manage 5000 acres of irrigated land producing potatoes — varieties of chippers, russets, and red Mozart potatoes — along with other field crops, including hard red spring wheat, winter wheat, barley, sunflowers, green peas, seed canola.
And when Shad Dasher misses a call because he’s overseeing workers who hand-plant 84,000 individual onions per acre, his voicemail message offers an explanation: “You have reached the onion man,” it says. That’s because with 40 acres he can’t make a profit selling his onions to supermarkets anymore. “It
Brazil’s national requirement that 30 percent of school food ingredients be sourced from local and regional familyfarms helps empower and fund women agroecological producers. Because of the family fracture, she never visited India, did not speak the language, and could not replicate her grandmother’s traditional cooking.
In 2014, Lowell and Evelyn Trom learned that a farmer wanted to build a concentrated animal feeding operation (CAFO) across the road from their familyfarm in Blooming Prairie, Minnesota. By then, there were already 10 CAFOs within a 3-mile radius of their 760-acrefarm, so they knew the stench the facility would bring.
For more than 30 years, the Thompsons had farmed on 20 acres, growing tomatoes, green beans, and squash—basic crops meant to provide food for themselves and the local community. And without cold storage facilities, much of their harvest spoiled before it could even leave the farm.
He recounted the innumerable ways his 1,500 acres of tobacco, spread over several counties around Wilson, the historic center of the flue-cured tobacco industry in North Carolina, might lose money if he’s not careful. He told me multiple times that our familyfarm, when he was growing up, supported six families.
Whether our crops come to harvest or our livestock make it to market is directly tied to the cycles of nature that we try our best to work within. tons of American agricultural soil per acre, costing farmers and ranchers US$44 billion annually and taxpayers nearly US$100 billion. As farmers, we are concerned. Each year, we lose 4.6
Agriculture was the first industry mentioned, and the ways in which consolidation was driving the loss of small familyfarms became one of Vilsacks most-cited talking points throughout the administration. According to the USDA, more than 21,000 farms and 5.2 million acres of farmland are involved as of January 2025.
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