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Sustainability Means ‘Freedom to Really Farm How We Should Be Farming’

Food Tank

This was soon after the Zachmans founded Feathered Acres Learning Farm & Inn with substantial startup expenses. Trisha says niche markets like this are critical to keeping small family farms like theirs alive. “If Niman gives us the opportunity to just be a small family farm,” says Trisha. “We

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Understanding pH: Success Stories: Growing Sollutions to Soil pH Challenges

UnderstandingAg

In fact, from 2008-2016, croplands expanded at a rate of over one million acres per year, with the eastern half of the Dakotas leading the charge. In 1971, the soils on his family farm in Ohio contained 0.75% organic matter and a pH as low as 4.2 ton/acre/year. Unfortunately, 69.5% in some spots.

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Bringing Youth Back to the Farm in Rural America

Food Tank

Iowa is the number-one pork producer in the United States, but it has relatively few hog farms. Large factory farm facilities have replaced smaller family farms. The state lost nearly 90 percent of its hog farms from 1982 to 2017, according to U.S. Department of Agriculture (USDA) Census data.

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The Role of Data in Modern Farming: Separating Fact from Fiction

Farmbrite

Monitor Livestock: Many ranches utilize livestock RFID tags to track their herd movements and easily scan and understand their health and wellness. The Precision Farmer Case Study One inspiring case is a midwestern farmer who adopted drone technology and IoT sensors across their 500-acre corn farm.

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Finding Balance as a Sixth-Generation Pig Farmer

Food Tank

By his senior year, Williams was trying to figure out how to return home and take over the family farm. Williams, his wife Hannah, and their toddler Lyle now live on Williams Family Farms, sustainably and humanely raising pigs and farming about 400 acres of cropland.

Ranching 106
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Animal Ag News 1/29

Agwired

Recognizing the vital role that four-legged friends often play on family farms and ranches, Farm Bureau launched the Farm Dog of the Year contest several years ago now a popular feature of the American Farm Bureau Federations Convention.

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Meet the 4th Generation Rancher Driving a Regenerative Cattle Collective Forward

Modern Farmer

Upon leaving her family farm to study agriculture at Stanford, she took up a work-study program investigating the economic viability of grass-fed beef. “It The same year that Carman returned to her family farm, a case of bovine spongiform encephalopathy (BSE), also known as mad cow disease, was detected in the US.

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