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In the following discussion, I would like to share some thoughts on how to add net profit into a grazing operation, as well as share my own experiences reducing hay inputs with the grass-finished beef herd that roams across our northern Michigan familyfarm. The acreage lasted 65 cows for almost two months of grazing in the spring.
Iowa is the number-one pork producer in the United States, but it has relatively few hog farms. Large factory farm facilities have replaced smaller familyfarms. The state lost nearly 90 percent of its hog farms from 1982 to 2017, according to U.S. Department of Agriculture (USDA) Census data.
When Jeff Broberg and his wife, Erica, moved to their 170-acre bean and grain farm in Winona, Minnesota in 1986, their well water measured at 8.6 Those tiles, which were first installed in the mid-1800s and have now largely been replaced with plastic pipes, ultimately allowed farmers to grow crops on land that was once too wet to farm.
The ice cream shop is an extension of the Nicholson family’s sixth-generation, 120-acrefarm in nearby Ferndale. More Eyes Per Acre As one of California’s oldest cheesemakers, Rumiano Cheese has a storied presence in the North Coast’s dairy shed.
Meet some Midwestern agrarians, some of whom come from conventional farmingfamilies, who are using their land to reestablish the connection between trees, animals, and food production. Wendy Johnson’s ‘natural savannah’ Wendy Johnson and her husband, Johnny Rafkin, own Jóia Food & Fiber Farm, in Charles City, Iowa.
Nut farmer Benina Montes of Burroughs FamilyFarms in California says she chose to certify her almonds with ROC because of the environmental and economic benefits of ROC’s practices and brand. “By Her familyfarm has been organic certified since 2006, but it only adopted the ROC standards in June 2022.
Below is a basic diagram showing how carbon cycles through a corn field yielding around 200 bu/acre. Our familyfarm in Northeast Iowa with 3% SOM in the top six inches has about 67,000 lbs. of carbon per acre in the top two feet of soil. of carbon per acre annually. That’s a big number! Where does it all go?
Payne operates a 300-acre regenerative farm in Concordia, Missouri, an hour outside of Kansas City, where he raises sheep and cattle. Payne’s familyfarm is a microcosm of American agriculture’s monocrop past and its changing future. We’re rethinking the farm process based on climate predictions,” Payne said.
But the epic flooding this past March was simply unprecedented, says the owner of Lerda-Goni Farms. After a winter of record snow in the Sierra Nevada Mountains, a sudden warm spell melted the lower reaches, unleashing nearly 40,000 acre-feet of water —a volume equal to more than a tenth of Las Vegas’ annual supply—in 48 hours.
He plants nitrogen-rich legumes and other perennial cover crops amongst his pear, apple, plum, peach, and cherry trees, but he buys a commercial compost product to keep his 100-acre, fourth-generation familyfarm thriving. Ela knows first-hand how central compost is to his organic farm—and all organic agriculture.
When his father, Randy, equipped his combine with a yield monitor in the early 1990s, teenage Ryan thought it was a huge step forward for the familyfarm. The Britts now farm 5,000 acres, raising cattle, corn, soybeans, wheat and hay in Randolph, Chariton and Macon counties.
On top of this, they offer a generous and flexible buffer incentive payment for converted acres. Rick Hofland, a dairy farmer in the Horse Creek watershed of Polk County, recently joined his local council, and finds the council useful as he explores how to control erosion while managing manure on his fields.
Each of these three conservation activities represents a holistic approach to improving conservation across an entire operation, either by requiring producers to adopt multiple practice enhancements on the same acres or to pursue ambitious, measurable soil health goals, such as increasing organic matter (OM) over the life of their CSP contract.
Dumping manure in public spaces, hurling eggs at government buildings, blocking major roads —the European farmers who have taken to the streets to challenge free trade policies sure know how to raise a ruckus. Now, with the Farm Bill debate continuing at least through September of this year, pricing policy reforms could take center stage.
I was born and raised in rural southwest Wisconsin, where I attended a high school located in the middle of a 30,000 acre seedcorn field. Most of the previous generations of my family were either dairy farmers or worked in fields closely related to dairy farming. And are those things related?
That’s how, a year later, he ended up at the largest cattle ranch in Montana, where the only thing more vast than its approximately 380,000 acres is the wealth and power of the man who owns it: one Rupert Murdoch. Do not bring me a small ranch,” he said. is the first one that we worked with in the beef space. It’s not gonna be the last.”
As with all programs, NSAC will continue to analyze the RPFSA’s CSP provisions, including a proposed one-time CSP subprogram focused on enrollment of up to 500,000 acres of native or improved pasture land used for livestock grazing in the Lower Mississippi River Valley to address water quality issues leading to hypoxia in the Gulf of Mexico.
40 Acres & A Mule Project , United States 40 Acres & A Mule seeks to acquire Black-owned farmland to be used to celebrate and preserve the history, food, and stories of Black culture in food and farming. Decade of FamilyFarming, fostering policies and actions to enhance rural livelihoods and protect biodiversity.
Brazil’s national requirement that 30 percent of school food ingredients be sourced from local and regional familyfarms helps empower and fund women agroecological producers. Because of the family fracture, she never visited India, did not speak the language, and could not replicate her grandmother’s traditional cooking.
Together, Harold and his brother, Chris, and his father, Gerald, work collaboratively as partners to manage 5000 acres of irrigated land producing potatoes — varieties of chippers, russets, and red Mozart potatoes — along with other field crops, including hard red spring wheat, winter wheat, barley, sunflowers, green peas, seed canola.
Larry Banowetz has raised pigs on his familyfarm in eastern Iowa for 45 years. Iowa farmland prices reached a record high in 2023, with an average price of US$11,835 per acre. He recently purchased his own farm and plans to use his pig manure to fertilize crop fields and build soil health.
In 2014, Lowell and Evelyn Trom learned that a farmer wanted to build a concentrated animal feeding operation (CAFO) across the road from their familyfarm in Blooming Prairie, Minnesota. By then, there were already 10 CAFOs within a 3-mile radius of their 760-acrefarm, so they knew the stench the facility would bring.
Agriculture was the first industry mentioned, and the ways in which consolidation was driving the loss of small familyfarms became one of Vilsacks most-cited talking points throughout the administration. According to the USDA, more than 21,000 farms and 5.2 million acres of farmland are involved as of January 2025.
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