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Why Are Family Farms in Trouble?

Modern Farmer

Because farming is so central to our nation’s identity—and its idea of itself—this future can feel fraught. In 2012, the USDA forecast that most (70 percent) family farms would transfer hands over the next 20 years. Will family farms as we know and love them survive, and how do the ones that are thriving now do it?

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The Financials of Profitable Small-Scale Farming

Modern Farmer

Just a Few Acres Farm in Lansing, NY has nearly 500,000 subscribers on YouTube, where seventh-generation farmer Pete Larson posts videos with titles like “The basics of cutting hay” and “Playing in the Dirt with Pregnant Pigs”. Photography courtesy of Pete Larson and Just a Few Acres Farms. We have answers!

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Sustainability Means ‘Freedom to Really Farm How We Should Be Farming’

Food Tank

This was soon after the Zachmans founded Feathered Acres Learning Farm & Inn with substantial startup expenses. Niman Ranch farmers uphold high standards of sustainable and humane farming practices, and in return, they receive a guaranteed market for their pork products at a premium.

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Are American Family Farms Disappearing? 

Trimble Agriculture

The American family farm is the cornerstone of our nation—but is its existence in jeopardy? As the land of the free and home of the brave, the American family farm has been a foundational part of this nation and the meaning of independence. According to the 2022 ag census, family farms still dominate U.S.

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With 80+ Speakers, Join Us in Bringing Food to the Forefront of Big Conversations at SXSW

Food Tank

Congressman Pete Sessions (TX-17); Cathy Strange , Whole Foods Market; Roy Steiner , Rockefeller Foundation; Rick Simington , Organic Valley; Josh Tickell , Common Ground Film; Josh Tranel , Tranel Family Farm; Jeff Travillion , Travis County Commissioner; Alyssa Vescio , Whole Foods Market; Melva K.

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Future of Family Farms in the San Joaquin Valley

Caff

Earlier this year, CAFF kicked off a massive project in the San Joaquin Valley to help support family farms there and strengthen the local food economy, in partnership with UC Agriculture & Natural Resources (UC ANR) and the Central Valley Community Foundation (CVCF), among others. Why take on such a big project?

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In Hawai‘i, Restoring Kava Helps Sustain Native Food Culture

Civil Eats

Last fall, Ava Taesali opened Kava Queen , Oahus only brick-and-mortar kava bar, after three years of building a loyal following for this traditional beverage at farmers markets in Honolulu. While state production still remains in the hundreds of acres, according to Edward Johnston, several producers sell kava online. And in the U.S.,

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