This site uses cookies to improve your experience. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country, we will assume you are from the United States. Select your Cookie Settings or view our Privacy Policy and Terms of Use.
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Used for the proper function of the website
Used for monitoring website traffic and interactions
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Strictly Necessary: Used for the proper function of the website
Performance/Analytics: Used for monitoring website traffic and interactions
Because farming is so central to our nation’s identity—and its idea of itself—this future can feel fraught. In 2012, the USDA forecast that most (70 percent) familyfarms would transfer hands over the next 20 years. Will familyfarms as we know and love them survive, and how do the ones that are thriving now do it?
Just a Few AcresFarm in Lansing, NY has nearly 500,000 subscribers on YouTube, where seventh-generation farmer Pete Larson posts videos with titles like “The basics of cutting hay” and “Playing in the Dirt with Pregnant Pigs”. Photography courtesy of Pete Larson and Just a Few AcresFarms. We have answers!
This was soon after the Zachmans founded Feathered Acres Learning Farm & Inn with substantial startup expenses. Niman Ranch farmers uphold high standards of sustainable and humane farming practices, and in return, they receive a guaranteed market for their pork products at a premium.
The American familyfarm is the cornerstone of our nation—but is its existence in jeopardy? As the land of the free and home of the brave, the American familyfarm has been a foundational part of this nation and the meaning of independence. According to the 2022 ag census, familyfarms still dominate U.S.
Earlier this year, CAFF kicked off a massive project in the San Joaquin Valley to help support familyfarms there and strengthen the local food economy, in partnership with UC Agriculture & Natural Resources (UC ANR) and the Central Valley Community Foundation (CVCF), among others. Why take on such a big project?
Last fall, Ava Taesali opened Kava Queen , Oahus only brick-and-mortar kava bar, after three years of building a loyal following for this traditional beverage at farmers markets in Honolulu. While state production still remains in the hundreds of acres, according to Edward Johnston, several producers sell kava online. And in the U.S.,
In the months before Patrick Brown was born in November 1982, his father, Arthur, lay down on a road near the familysfarm to prevent a caravan of yellow dump trucks from depositing toxic soil in his community. Patrick currently operates Brown FamilyFarms on the land that Byron worked as a sharecropper once he was freed.
On June 29th, Lopes FamilyFarms hosted a field day with Community Alliance with FamilyFarms (CAFF) in Princeton, CA focused on rice and duck farming, a Biologically Integrated Farming System (BIFS). For more information on Lopes FamilyFarm follow them at Lopes FamilyFarms. *All
. “The Brighter Future Funds Emergency Resilience Grant is not only meant to help ease immediate hardships but also provide stability for the future, says Ashley Brucker, Senior Manager of Grantmaking, Brighter Future Fund & Farm Viability tells Food Tank. The fund has distributed over US$4.5
Iowa is the number-one pork producer in the United States, but it has relatively few hog farms. Large factory farm facilities have replaced smaller familyfarms. The state lost nearly 90 percent of its hog farms from 1982 to 2017, according to U.S. Department of Agriculture (USDA) Census data.
The exhortation by Benson and Butz for farmers to “get big or get out” finally came to fruition, with the average size of a farm nearly doubling from 650 acres in 1987 to 1,201 acres twenty-five years later. Black farmers now represent just over 1 percen t of all American farmers.
By his senior year, Williams was trying to figure out how to return home and take over the familyfarm. Williams, his wife Hannah, and their toddler Lyle now live on Williams FamilyFarms, sustainably and humanely raising pigs and farming about 400 acres of cropland.
Beyond Loleta, Jersey Scoops’ rainbow-labeled pints are making waves at local farmers’ markets, stores, and restaurants. The ice cream shop is an extension of the Nicholson family’s sixth-generation, 120-acrefarm in nearby Ferndale. With family dairies drying up in droves—the U.S.
Rebecca was recently notified by the State Water Board that she may be prohibited from pumping water from a well on the three acres that she leases. Fines for violating the order are as high as $1,000 per day of violation and $2,500 for each acre-food of water diverted. She farms 1.5
“When I start my own farm, I will need to have off-farm income to live a balanced, happy life.” When I started Jupiter Ridge Farm in 2017, I did—and still do, like many traditional familyfarms. Why is running a small-scale farm more like an expensive hobby? But why is it like this?
Photo credit: Sanctuary Farms This month, the United States Department of Agriculture’s (USDA) Farm Service Agency (FSA) announced more than $300 million in awards to 50 projects focused on increasing underserved farmers and ranchers’ access to land, markets, and capital.
Upon leaving her familyfarm to study agriculture at Stanford, she took up a work-study program investigating the economic viability of grass-fed beef. “It The same year that Carman returned to her familyfarm, a case of bovine spongiform encephalopathy (BSE), also known as mad cow disease, was detected in the US.
My Land Advocacy Fellowship with the National Young Farmer Coalition empowered me to share my experience of growing up on the familyfarm with my senators and representatives offices on Capitol Hill in Washington, D.C. The LASO Act would expand on the promise of the Increasing Land, Capital, and Market Access Program.
New research published in Nature Sustainability projects that, if trends continue, the number of farms across the world will be sliced in half by the end of the 21 st century as consolidation of land, wealth and power reshapes our farming and food landscape. The marginalization of smaller-scale farms has severe consequences.
“Of 400 farms in our county, only five are organic,” says Matt Fitzgerald of Fitzgerald Organics in Hutchinson, Minnesota. His 2,500-acrefamilyfarm is patchwork across 40 miles of land the family owns and leases, and grows organic corn, soy, wheat and specialty crops such as beans and peas.
Eric Boor took over his great-grandfather’s nine-acrefarm in southern Iowa four years ago. When they first started, many in their family and community doubted that they could successfully farm this way. Many family farmers have had to leave the hog industry or find other jobs.
Outside of Charleston, South Carolina, in the picturesque marshes of the Kiawah River, sits more than 100 acres of working farmland. But unlike neighboring farms that focus on production for faraway markets or keep a single family afloat, the farm at Kiawah River is supporting 185 families who live in the surrounding homes.
Two organizations want to put an end to the wild west of claims and prove, through certification, that food labeled regenerative is genuinely the gold standard of sustainability and not just another marketing buzzword. Her familyfarm has been organic certified since 2006, but it only adopted the ROC standards in June 2022.
Acres of Ancestry Initiative/Black Agrarian Fund The Acres of Ancestry Initiative/Black Agrarian Fund is a multidisciplinary, cooperative nonprofit ecosystem that aims to regenerate custodial land ownership, ecological stewardship, and food and fiber economies in the American South.
Today the USDA halted an Almond Board rule change that would have prohibited direct online sales of raw almonds, which farmers had previously been pursuing as part of the roadside stand and farmers’ market exemption. In 1985, this roadside stand exemption was expanded to include farmers’ markets.
Market Trends : Analyzing general market data helps farmers select crops that will yield the best pricing, making their planting more strategic and profitable. The Precision Farmer Case Study One inspiring case is a midwestern farmer who adopted drone technology and IoT sensors across their 500-acre corn farm.
But wanting to pass on her legacy, she worked with 3 of her mentees, assisting them in raising capital from the community that she helped build to purchase the farm, launching the first worker-owned cooperative CSA on the north coast. In just a few years, Chris has shown that even a new farm can have a lasting impact.
Prime farmland, it attracted countless farmers, including the Black farmers seeking to fulfill the promise of “40 acres and a mule” that followed the American Civil War. But Black farm ownership has dropped dramatically over the years, with just 1,500 estimated to remain in Arkansas today. There’s not many on the market.”
During that same time, production has grown, as only farms of more than 200 hectares (approximately 400 acres) have increased in number. According to the recently released 2022 Census of Agriculture , the largest four percent of US farms (2,000 or more acres) control 61 percent of all farmland.
My paradigm assumed that I was helping to feed the world, and as a result I thought that academia, industry, and government were all invested in the survival of our familyfarm. You have to be willing to be proactive in seeking alternatives and/or creating your own markets. Could you stack multiple enterprises on the same acre?
In the following discussion, I would like to share some thoughts on how to add net profit into a grazing operation, as well as share my own experiences reducing hay inputs with the grass-finished beef herd that roams across our northern Michigan familyfarm. We have also seen an increase in plant diversity with increased rest periods.
She is now in her second season of managing a 1-acrefarm that Outgrowing Hunger leases in the nearby town of Boring, Oregon. While she named the operation MR. Farms after her initials, she has leaned into people misreading it as “Mister.” When people see these vegetables in the farmers’ market, they get really excited.
In addition, they may have been told that the carbon emissions for each litre of milk produced by intensively managed ‘fully housed’ cows, is less than the emissions from lower-yielding, mainly grass-fed cows – in other words, the cows that I and thousands of other dairy farmers look after on our familyfarms.
Doing it your way may be the small difference you need to have customers buy your product and gain market share. AKreGeneration is committed to restoring the land for generations to come, acre by AKre. What are the barriers to being a young farmer, and how are you dealing with or overcoming them?
Niman Ranch offers a guaranteed market for its farmers’ and ranchers’ products in exchange for a high standard of practices. Steven says that this gave the Imhoffs the opportunity to invest in quality equipment that make other aspects of day-to-day farm life easier.
Payne operates a 300-acre regenerative farm in Concordia, Missouri, an hour outside of Kansas City, where he raises sheep and cattle. Payne’s familyfarm is a microcosm of American agriculture’s monocrop past and its changing future. We’re rethinking the farm process based on climate predictions,” Payne said.
Embry now lives alongside his cousin in Richmond, Kentucky, on the 30-acre Ballew Farm, named after his great uncle Atrus, who died at age 100. Yes, I’m currently actively involved in farming, but in defined ways. I moved to our familyfarm in 2012 to help look after our aunt and uncle who were both 90 years old at the time.
“The Farm Bill touches the lives of virtually every American and is vital to our state’s economy,” said Senator Smith. The bills that I am introducing today will help beginning farmers access land and develop markets for their products, two of the biggest issues I have heard during my Farm Bill listening sessions around the state.
He plants nitrogen-rich legumes and other perennial cover crops amongst his pear, apple, plum, peach, and cherry trees, but he buys a commercial compost product to keep his 100-acre, fourth-generation familyfarm thriving. Ela knows first-hand how central compost is to his organic farm—and all organic agriculture.
A daytime sleep schedule can curb quality time spent with loved ones, as well as limit when wares can be sold or traded in local markets. Its also impacting their ability to support themselves and their families through a generations-old trade. But what the family is already doing is waking up at 5 a.m. Im very proud of that.
SweetRoot Farm is pitched squarely in the middle of a long and narrow mountain valley, framed by the Bitterroot Mountains on one side and the Sapphire Mountains on the other. The 10-acrefarm outside Hamilton, Montana is run by Noah Jackson and Mary Bricker, who dedicate four irrigated acres of pasture to their laying hens.
Now in its 25th year, Niman Ranch is a network of more than 600 small and mid-size farmers and ranchers across the United States who all adhere to high standards of sustainable and humane farming practices. In exchange, the farmers receive a guaranteed market for their products and an invaluable support system.
This is because the subsidies have been unconditional and the market has been brutal; they have used, as the NFU likes to say, ‘all the tools in the toolbox’, i.e., nitrogen fertiliser and pesticides, to continuously increase their food production in order to stay in business. After all, they have simply been following the money!
We organize all of the trending information in your field so you don't have to. Join 5,000+ users and stay up to date on the latest articles your peers are reading.
You know about us, now we want to get to know you!
Let's personalize your content
Let's get even more personalized
We recognize your account from another site in our network, please click 'Send Email' below to continue with verifying your account and setting a password.
Let's personalize your content