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Understanding pH: Success Stories: Growing Sollutions to Soil pH Challenges

UnderstandingAg

Farming and ranching involve the fields of biology, ecology, chemistry, botany, physics, geology, meteorology, politics, economics, psychology and mechanics, just to name a few. In fact, from 2008-2016, croplands expanded at a rate of over one million acres per year, with the eastern half of the Dakotas leading the charge.

Acre 97
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Future of Family Farms in the San Joaquin Valley

Caff

Earlier this year, CAFF kicked off a massive project in the San Joaquin Valley to help support family farms there and strengthen the local food economy, in partnership with UC Agriculture & Natural Resources (UC ANR) and the Central Valley Community Foundation (CVCF), among others. Why take on such a big project?

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Lopes Family Farm Field Day: Integrated rice and duck farming

Caff

On June 29th, Lopes Family Farms hosted a field day with Community Alliance with Family Farms (CAFF) in Princeton, CA focused on rice and duck farming, a Biologically Integrated Farming System (BIFS). Additionally, being such a novel method of farming in the U.S.,

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Regenerative Food Certification: Gold Standard or Greenwashing?

Modern Farmer

Nut farmer Benina Montes of Burroughs Family Farms in California says she chose to certify her almonds with ROC because of the environmental and economic benefits of ROC’s practices and brand. “By Her family farm has been organic certified since 2006, but it only adopted the ROC standards in June 2022.

Food 98
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The Truth about Industrial Agriculture 

Trimble Agriculture

The debate surrounding industrial agriculture and farm consolidation is complex and multifaceted. On one hand, industrial agriculture is criticized for contributing to the decline of small family farms and promoting unsustainable practices. Large-scale farm operations own 42 percent of U.S. farming sector was $543.1

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Commentary: America’s Cropland – Talk Is Cheap When It Comes to Sustainability or Organic Farming

Daily Yonder

For every acre planted in winter cover, the conservation district would pay the farmers $50. Part of a state-wide program to help reduce farm-chemical run-off entering groundwater and waterways, these are considered “incentives” – not “entitlements” – which help farmers transition to more sustainable practices.

Farming 52
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Planting the ‘Prairie Berry’ — Solstice Berry Farm, Crossfield, Alberta

RR2CS

Marsha enrolled in the Horticulture Certificate program through Olds College, and they got started in 2003, planting 5 acres of Saskatoon bushes. The following year, they planted another 5 acres, and so on. The harvester has a vibrating mechanism that shakes the berries off the branches and collects them onto a conveyor.

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