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Black Earth: A Family’s Journey from Enslavement to Reclamation

Civil Eats

In the months before Patrick Brown was born in November 1982, his father, Arthur, lay down on a road near the familys farm to prevent a caravan of yellow dump trucks from depositing toxic soil in his community. Patrick currently operates Brown Family Farms on the land that Byron worked as a sharecropper once he was freed.

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Climate Change is Coming for Christmas Trees. Can They Be Saved?

Modern Farmer

“We lost 10 percent of our saleable Christmas trees that year,” says Leanna Anderson, owner of Aldor Acres Family Farm in Langley, British Columbia and treasurer of the BC Christmas Tree Association. Photo courtesy of Aldor Acres Farm. Photography courtesy of Aldor Acres Farm.

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Moving into the Agrihood

Modern Farmer

Outside of Charleston, South Carolina, in the picturesque marshes of the Kiawah River, sits more than 100 acres of working farmland. But unlike neighboring farms that focus on production for faraway markets or keep a single family afloat, the farm at Kiawah River is supporting 185 families who live in the surrounding homes.

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On the Ground with the Midwest Farmers Going All-In On Agroforestry

Modern Farmer

Meet some Midwestern agrarians, some of whom come from conventional farming families, who are using their land to reestablish the connection between trees, animals, and food production. Wendy Johnson’s ‘natural savannah’ Wendy Johnson and her husband, Johnny Rafkin, own Jóia Food & Fiber Farm, in Charles City, Iowa.

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Farmer Conservation Stories: Why Inflation Reduction Act Funding Must Remain Focused on Climate Change

National Sustainable Agriculture Coalition

Photo credit: Vilicus Farms Farmers Are Coping with Severe Weather Many of the stories gathered by NSAC members highlight the climate impacts to which farmers are responding. For example, at Eckert’s Farm in Belleville, MO, Chris Eckert has seen extreme freezes killing off parts of his peach orchard.

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Almonds are Under Threat. The Key to Saving Them Could Be in the Soil

Modern Farmer

As Brian Paddock walks through his 12-and-a-half acres of almond trees, he’s taking in everything. It’a not just because it’s cheaper and not just because Capay Hills Orchard , his farm just north of Sacramento, is in an area of California that is increasingly drought-prone. Photography courtesy of Burroughs Family Farms.

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Regenerative Food Certification: Gold Standard or Greenwashing?

Modern Farmer

Nut farmer Benina Montes of Burroughs Family Farms in California says she chose to certify her almonds with ROC because of the environmental and economic benefits of ROC’s practices and brand. “By Her family farm has been organic certified since 2006, but it only adopted the ROC standards in June 2022.

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