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Sustainability Means ‘Freedom to Really Farm How We Should Be Farming’

Food Tank

Trisha and Nolan Zachman farm in a small town two hours west of Minneapolis, Minnesota. This was soon after the Zachmans founded Feathered Acres Learning Farm & Inn with substantial startup expenses. Two years ago, the family experimented by starting to farrow their mother pigs on pasture rather than inside barns.

Farming 113
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The Cheapest Hay Is the Hay You Never Buy

UnderstandingAg

The Cheapest Hay Is the Hay You Never Buy *Additional management considerations for this article were provided by Kent Solberg, Understanding Ag, LLC Stockpiled Pasture Regenerative agriculture and adaptive grazing often focus on reducing inputs in an agriculture production system. Fall grazing stockpiled pasture.

Pasture 95
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Bringing Back Local Milk, Ice Cream, and Cheese

Civil Eats

From pasture to parlor, its organic, butterfat-rich milk travels less than 10 miles, produced by a herd of Jerseys pasture-raised on the misty coast. The ice cream shop is an extension of the Nicholson family’s sixth-generation, 120-acre farm in nearby Ferndale.

Pasture 130
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On the Ground with the Midwest Farmers Going All-In On Agroforestry

Modern Farmer

Meet some Midwestern agrarians, some of whom come from conventional farming families, who are using their land to reestablish the connection between trees, animals, and food production. Wendy Johnson’s ‘natural savannah’ Wendy Johnson and her husband, Johnny Rafkin, own Jóia Food & Fiber Farm, in Charles City, Iowa.

Acre 106
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A Farmer’s Lifelong Love of Conservation

Wisconsin Farmers Union

Her family farm is located in Waupaca County outside of Ogdensburg where she cares for a herd of nine dairy goats, two horses, hay fields, bees, a large kitchen garden, and more. Eventually the couple settled on a 80 acre farm, where they’ve been for the past 34 years. The field was very skewed towards men.

Acre 98
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Young Farmers Bring Small-scale, Humane Hog Farming Back to Iowa

Food Tank

Eric Boor took over his great-grandfather’s nine-acre farm in southern Iowa four years ago. When they first started, many in their family and community doubted that they could successfully farm this way. Today, the Boors’ farm “looks completely different,” according to Mikala.

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Commentary: A Chorus for Conservation

Daily Yonder

In one interview, a farmer told me that he had been offered $40,000 an acre for his land, money that would make him an instant millionaire. The subdivision in Sugarland’s song is called “Shady Acres.” Luke Bryan’s “Here’s to the Farmer” mentions subdivisions creeping in, threatening to overtake fields and pastures.

Farmland 109