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Because farming is so central to our nation’s identity—and its idea of itself—this future can feel fraught. In 2012, the USDA forecast that most (70 percent) familyfarms would transfer hands over the next 20 years. Eagle Rock Ranch. The current state of familyfarms After peaking in 1935, when there were 6.8
Trisha and Nolan Zachman farm in a small town two hours west of Minneapolis, Minnesota. As a fourth-generation farmer, Trisha says that her farm today looks a lot different from her childhood. This was soon after the Zachmans founded Feathered Acres Learning Farm & Inn with substantial startup expenses.
Half the largest herd—which lives in a 2,900-acre reserve with a fence that protects nearby ranches—died mostly due to insufficient forage. A spokeswoman said the Park Service will ultimately consider the effect of fence removal on the ranches and dairies in the new plan—but it has yet to provide that information.
By: Brian Dougherty Understanding Ag, LLC I recently attended a Ranching for Profit (RFP) school where one of the instructors asked a very simple but thought-provoking question: Do you control your business, or does your business control you? That got me ruminating about who is really in the drivers seat on a typical farm or ranch business.
Iowa is the number-one pork producer in the United States, but it has relatively few hog farms. Large factory farm facilities have replaced smaller familyfarms. The state lost nearly 90 percent of its hog farms from 1982 to 2017, according to U.S. Department of Agriculture (USDA) Census data.
Today, he’s a sixth-generation pig farmer partnering with Niman Ranch. By his senior year, Williams was trying to figure out how to return home and take over the familyfarm. The best thing about Niman Ranch is how transparent they are. Now, he enjoys a healthy balance of time between farming and his young family. “It’s
In the months before Patrick Brown was born in November 1982, his father, Arthur, lay down on a road near the familysfarm to prevent a caravan of yellow dump trucks from depositing toxic soil in his community. Patrick currently operates Brown FamilyFarms on the land that Byron worked as a sharecropper once he was freed.
Upon leaving her familyfarm to study agriculture at Stanford, she took up a work-study program investigating the economic viability of grass-fed beef. “It Driving the I-5 between LA and San Francisco, I was like, ‘Oh, this is what people think cattle ranching is.’” It seem[ed] so simple, 20 years ago,” she says. “‘We
Eric Boor took over his great-grandfather’s nine-acrefarm in southern Iowa four years ago. When they first started, many in their family and community doubted that they could successfully farm this way. Niman Ranch is a network of more than 600 small and mid-size farmers and ranchers across the U.S.
In the following discussion, I would like to share some thoughts on how to add net profit into a grazing operation, as well as share my own experiences reducing hay inputs with the grass-finished beef herd that roams across our northern Michigan familyfarm. Hay is a traditional way of feeding livestock at the cost of net profit.
Now let’s take a look at some of the economic costs and benefits of addressing erosion on farms and ranches. An example from our familyfarm is shown below. To determine the cost of erosion, I used the NRCS tolerable soil loss or “T” value for our farm of 5 tons per acre.
Steven and Alaina Imhoff knew they wanted to expand their hog farming at Triple Creek Farms in southeast Iowa. In 2019, they connected with Niman Ranch, which is a network of more than 600 small and mid-size farmers and ranchers across the United States. Right now, Steven and Alaina both work off-farm jobs.
By Trina Moyles Tim Wray grew up on his family’s cattle ranch in Irricana, a small town located 50 kilometres northeast of Calgary in southern Alberta. Today, Tim and Joanne manage WR Grazing in collaboration with Doug and other family members on 3000 acres of land.
Recognizing the vital role that four-legged friends often play on familyfarms and ranches, Farm Bureau launched the Farm Dog of the Year contest several years ago now a popular feature of the American Farm Bureau Federations Convention.
Nut farmer Benina Montes of Burroughs FamilyFarms in California says she chose to certify her almonds with ROC because of the environmental and economic benefits of ROC’s practices and brand. “By Her familyfarm has been organic certified since 2006, but it only adopted the ROC standards in June 2022.
I just returned from one of my favorite events, the Niman Ranch Hog Farmer Appreciation Celebration in Des Moines, Iowa, at which Food Tank is honored to co-host an Educational Summit. I have been fortunate to call Niman Ranch Founding Hog Farmer Paul Willis a friend for many years, and I still get emotional at this event.
The ice cream shop is an extension of the Nicholson family’s sixth-generation, 120-acrefarm in nearby Ferndale. More Eyes Per Acre As one of California’s oldest cheesemakers, Rumiano Cheese has a storied presence in the North Coast’s dairy shed. But that hasn’t been the PCC’s focus, Pheasant says. “As
Finding adequate, affordable health insurance can be a huge challenge for people who run small, familyfarms or ranches, said Alana Knudson, director of the NORC Walsh Center for Rural Health Analysis. The Centers for Disease Control and Prevention ranks farming and ranching as some of the nation’s most dangerous occupations.
Below is a basic diagram showing how carbon cycles through a corn field yielding around 200 bu/acre. Our familyfarm in Northeast Iowa with 3% SOM in the top six inches has about 67,000 lbs. of carbon per acre in the top two feet of soil. of carbon per acre annually. That’s a big number! Where does it all go?
Monitor Livestock: Many ranches utilize livestock RFID tags to track their herd movements and easily scan and understand their health and wellness. The Precision Farmer Case Study One inspiring case is a midwestern farmer who adopted drone technology and IoT sensors across their 500-acre corn farm.
As such, his grandfather, who lived through the 1955 deluge, often stressed the proper maintenance of the berms protecting the ranch from the nearby Tule River—a lesson echoed by his father, who faced a similar event in 1983. But the epic flooding this past March was simply unprecedented, says the owner of Lerda-Goni Farms.
By: Brian Dougherty Understanding Ag, LLC I recently attended a Ranching for Profit (RFP) school where one of the instructors asked a very simple but thought-provoking question: Do you control your business, or does your business control you? That got me ruminating about who is really in the drivers seat on a typical farm or ranch business.
It holds the potential to empower and support small-scale farms and ranches that are actively implementing cutting-edge sustainability. Up until now, many small Colorado farms have been paying out of their own pockets to implement these practices due to the exclusion of small farms from the EQIP program.
SweetRoot Farm is pitched squarely in the middle of a long and narrow mountain valley, framed by the Bitterroot Mountains on one side and the Sapphire Mountains on the other. The 10-acrefarm outside Hamilton, Montana is run by Noah Jackson and Mary Bricker, who dedicate four irrigated acres of pasture to their laying hens.
It holds the potential to empower and support small-scale farms and ranches that are actively implementing cutting-edge sustainability. Up until now, many small Colorado farms have been paying out of their own pockets to implement these practices due to historic exclusion of small farms from EQIP programs.
Visitors to the rural area will notice that cattle ranches dominate the landscape, once covered by Amazonian forests. According to official figures from the Institute of Hydrology, Meteorology and Environmental Studies, the region lost 94,847 acres of forest in 2021 — almost 15,000 acres more than in 2020, the largest increase in the country.
Awards will be bestowed during the conclusion of the California Small Farm Conference on February 28, a free event featuring keynote speaker, Nikki Silvestri. LEGACY FARMER Will Scott, Scott FamilyFarms Will Scott Jr. started farming as a form of self-transformation and restoration.
Familyfarms are the backbone of our food system. More than 90 percent of farms—about 500 million—are run either by individual or family labor! billion people worldwide are involved in familyfarming, and these operations produce more than 80 percent of the world’s food value, according to U.N. More than 1.5
Each of these three conservation activities represents a holistic approach to improving conservation across an entire operation, either by requiring producers to adopt multiple practice enhancements on the same acres or to pursue ambitious, measurable soil health goals, such as increasing organic matter (OM) over the life of their CSP contract.
As CEO, one of his first actions was to send an employee on a quest: Find the “most regenerative” ranch, he instructed. Do not bring me a small ranch,” he said. The September Montana ranch tour and presentation. He combined it with a smaller ranch called La Cense, which he bought the same year. But they have to be big.
In the book, we meet Brandon Kaufman, a Kansas farmer who, after generations of familyfarming, plans “to get a divorce from wheat” to focus on perennials as a way to nurture the soil and the vital underground network of insects and microorganisms within it. Does the author ultimately take on the familyfarm?
40 Acres & A Mule Project , United States 40 Acres & A Mule seeks to acquire Black-owned farmland to be used to celebrate and preserve the history, food, and stories of Black culture in food and farming. Decade of FamilyFarming, fostering policies and actions to enhance rural livelihoods and protect biodiversity.
Brazil’s national requirement that 30 percent of school food ingredients be sourced from local and regional familyfarms helps empower and fund women agroecological producers. Because of the family fracture, she never visited India, did not speak the language, and could not replicate her grandmother’s traditional cooking.
Larry Banowetz has raised pigs on his familyfarm in eastern Iowa for 45 years. Unfortunately, after his first couple of years pig farming, Caleb hadnt been able to show bankers he could profitably raise his animals on a small scale outdoors. Companies like Niman Ranch lower the barrier to entry for young farmers like Caleb.
This new generation of farmers deserve USDA programs that better address the real needs for their farms and ranches. As the National FamilyFarm Coalition points out, Focusing only on foreign ownership distracts from an overarching trend of rising corporate investment in farmland, largely driven by U.S-based
tons of American agricultural soil per acre, costing farmers and ranchers US$44 billion annually and taxpayers nearly US$100 billion. As a fifth-generation farmer, Rick knew he had to make a change to ensure the familyfarm’s future. The climate is changing, and it’s time to take that seriously. Each year, we lose 4.6
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