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Why Are Family Farms in Trouble?

Modern Farmer

Because farming is so central to our nation’s identity—and its idea of itself—this future can feel fraught. In 2012, the USDA forecast that most (70 percent) family farms would transfer hands over the next 20 years. Eagle Rock Ranch. The current state of family farms After peaking in 1935, when there were 6.8

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Sustainability Means ‘Freedom to Really Farm How We Should Be Farming’

Food Tank

Trisha and Nolan Zachman farm in a small town two hours west of Minneapolis, Minnesota. As a fourth-generation farmer, Trisha says that her farm today looks a lot different from her childhood. This was soon after the Zachmans founded Feathered Acres Learning Farm & Inn with substantial startup expenses.

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Can Point Reyes National Seashore Support Wildlife and Ranching Amid Climate Change?

Civil Eats

Half the largest herd—which lives in a 2,900-acre reserve with a fence that protects nearby ranches—died mostly due to insufficient forage. A spokeswoman said the Park Service will ultimately consider the effect of fence removal on the ranches and dairies in the new plan—but it has yet to provide that information.

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With 80+ Speakers, Join Us in Bringing Food to the Forefront of Big Conversations at SXSW

Food Tank

Congressman Pete Sessions (TX-17); Cathy Strange , Whole Foods Market; Roy Steiner , Rockefeller Foundation; Rick Simington , Organic Valley; Josh Tickell , Common Ground Film; Josh Tranel , Tranel Family Farm; Jeff Travillion , Travis County Commissioner; Alyssa Vescio , Whole Foods Market; Melva K.

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Do You Control Your Business or Does it Control YOU?

UnderstandingAg

By: Brian Dougherty Understanding Ag, LLC I recently attended a Ranching for Profit (RFP) school where one of the instructors asked a very simple but thought-provoking question: Do you control your business, or does your business control you? That got me ruminating about who is really in the drivers seat on a typical farm or ranch business.

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Bringing Youth Back to the Farm in Rural America

Food Tank

Iowa is the number-one pork producer in the United States, but it has relatively few hog farms. Large factory farm facilities have replaced smaller family farms. The state lost nearly 90 percent of its hog farms from 1982 to 2017, according to U.S. Department of Agriculture (USDA) Census data.

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Finding Balance as a Sixth-Generation Pig Farmer

Food Tank

Today, he’s a sixth-generation pig farmer partnering with Niman Ranch. By his senior year, Williams was trying to figure out how to return home and take over the family farm. The best thing about Niman Ranch is how transparent they are. Now, he enjoys a healthy balance of time between farming and his young family. “It’s

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