RR2CS

NOVEMBER 18, 2021

By Trina Moyles Tim Wray grew up on his family’s cattle ranch in Irricana, a small town located 50 kilometres northeast of Calgary in southern Alberta. Today, Tim and Joanne manage WR Grazing in collaboration with Doug and other family members on 3000 acres of land.

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Food Tank

AUGUST 30, 2023

I just returned from one of my favorite events, the Niman Ranch Hog Farmer Appreciation Celebration in Des Moines, Iowa, at which Food Tank is honored to co-host an Educational Summit. I have been fortunate to call Niman Ranch Founding Hog Farmer Paul Willis a friend for many years, and I still get emotional at this event.

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Food Tank

JULY 14, 2023

Steven and Alaina Imhoff knew they wanted to expand their hog farming at Triple Creek Farms in southeast Iowa. In 2019, they connected with Niman Ranch, which is a network of more than 600 small and mid-size farmers and ranchers across the United States. Right now, Steven and Alaina both work off-farm jobs.

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Modern Farmer

AUGUST 24, 2023

Nut farmer Benina Montes of Burroughs Family Farms in California says she chose to certify her almonds with ROC because of the environmental and economic benefits of ROC’s practices and brand. “By Her family farm has been organic certified since 2006, but it only adopted the ROC standards in June 2022.

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National Young Farmers Coalition

OCTOBER 4, 2023

It holds the potential to empower and support small-scale farms and ranches that are actively implementing cutting-edge sustainability. Up until now, many small Colorado farms have been paying out of their own pockets to implement these practices due to the exclusion of small farms from the EQIP program.

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Daily Yonder

MARCH 4, 2024

Finding adequate, affordable health insurance can be a huge challenge for people who run small, family farms or ranches, said Alana Knudson, director of the NORC Walsh Center for Rural Health Analysis. The Centers for Disease Control and Prevention ranks farming and ranching as some of the nation’s most dangerous occupations.

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National Young Farmers Coalition

JUNE 28, 2023

It holds the potential to empower and support small-scale farms and ranches that are actively implementing cutting-edge sustainability. Up until now, many small Colorado farms have been paying out of their own pockets to implement these practices due to historic exclusion of small farms from EQIP programs.

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Civil Eats

JULY 2, 2024

The ice cream shop is an extension of the Nicholson family’s sixth-generation, 120-acre farm in nearby Ferndale. More Eyes Per Acre As one of California’s oldest cheesemakers, Rumiano Cheese has a storied presence in the North Coast’s dairy shed. But that hasn’t been the PCC’s focus, Pheasant says. “As

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UnderstandingAg

NOVEMBER 27, 2023

Below is a basic diagram showing how carbon cycles through a corn field yielding around 200 bu/acre. Our family farm in Northeast Iowa with 3% SOM in the top six inches has about 67,000 lbs. of carbon per acre in the top two feet of soil. of carbon per acre annually. That’s a big number! Where does it all go?

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Food Tank

AUGUST 16, 2024

Family farms are the backbone of our food system. More than 90 percent of farms—about 500 million—are run either by individual or family labor! billion people worldwide are involved in family farming, and these operations produce more than 80 percent of the world’s food value, according to U.N. More than 1.5

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Agritecture Blog

MAY 12, 2023

Visitors to the rural area will notice that cattle ranches dominate the landscape, once covered by Amazonian forests. According to official figures from the Institute of Hydrology, Meteorology and Environmental Studies, the region lost 94,847 acres of forest in 2021 — almost 15,000 acres more than in 2020, the largest increase in the country.

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Modern Farmer

JULY 10, 2023

As such, his grandfather, who lived through the 1955 deluge, often stressed the proper maintenance of the berms protecting the ranch from the nearby Tule River—a lesson echoed by his father, who faced a similar event in 1983. But the epic flooding this past March was simply unprecedented, says the owner of Lerda-Goni Farms.

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NASDA

JULY 25, 2024

Georgia Wildlife Federation Ginkgo Bioworks Golden Sands Resource Conservation & Development Council , Inc.

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Modern Farmer

OCTOBER 11, 2023

SweetRoot Farm is pitched squarely in the middle of a long and narrow mountain valley, framed by the Bitterroot Mountains on one side and the Sapphire Mountains on the other. The 10-acre farm outside Hamilton, Montana is run by Noah Jackson and Mary Bricker, who dedicate four irrigated acres of pasture to their laying hens.

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Caff

JANUARY 27, 2021

Awards will be bestowed during the conclusion of the California Small Farm Conference on February 28, a free event featuring keynote speaker, Nikki Silvestri. LEGACY FARMER Will Scott, Scott Family Farms Will Scott Jr. started farming as a form of self-transformation and restoration.

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Civil Eats

JANUARY 31, 2024

As CEO, one of his first actions was to send an employee on a quest: Find the “most regenerative” ranch, he instructed. Do not bring me a small ranch,” he said. The September Montana ranch tour and presentation. He combined it with a smaller ranch called La Cense, which he bought the same year. But they have to be big.

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National Sustainable Agriculture Coalition

AUGUST 28, 2024

Each of these three conservation activities represents a holistic approach to improving conservation across an entire operation, either by requiring producers to adopt multiple practice enhancements on the same acres or to pursue ambitious, measurable soil health goals, such as increasing organic matter (OM) over the life of their CSP contract.

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Civil Eats

JUNE 20, 2024

Brazil’s national requirement that 30 percent of school food ingredients be sourced from local and regional family farms helps empower and fund women agroecological producers. Because of the family fracture, she never visited India, did not speak the language, and could not replicate her grandmother’s traditional cooking.

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Food Tank

JANUARY 24, 2024

tons of American agricultural soil per acre, costing farmers and ranchers US$44 billion annually and taxpayers nearly US$100 billion. As a fifth-generation farmer, Rick knew he had to make a change to ensure the family farm’s future. The climate is changing, and it’s time to take that seriously. Each year, we lose 4.6

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