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In the months before Patrick Brown was born in November 1982, his father, Arthur, lay down on a road near the familysfarm to prevent a caravan of yellow dump trucks from depositing toxic soil in his community. Patrick currently operates Brown FamilyFarms on the land that Byron worked as a sharecropper once he was freed.
New research published in Nature Sustainability projects that, if trends continue, the number of farms across the world will be sliced in half by the end of the 21 st century as consolidation of land, wealth and power reshapes our farming and food landscape. The marginalization of smaller-scale farms has severe consequences.
America’s farmers, especially beginning and Black, Indigenous and People of Color (BIPOC) farmers face insurmountable challenges, yet 87 percent of young farmers are dedicated to regenerative, climate-smart farming practices. Across the country, farmland is being lost to development at a rate of more than 2,000 acres per day.
“Of 400 farms in our county, only five are organic,” says Matt Fitzgerald of Fitzgerald Organics in Hutchinson, Minnesota. His 2,500-acrefamilyfarm is patchwork across 40 miles of land the family owns and leases, and grows organic corn, soy, wheat and specialty crops such as beans and peas.
The song tells the story of a farmer who is approached by a realestate developer. He tells the overalls-clad farmer—a tired stereotype of America’s agrarians, even if my farming grandfather wore Liberty bibs every day for decades—that he builds houses and neighborhoods. This time, I pulled the lyrics up and read along.
farmrealestate, valued at over $3 trillion in 2023, represents more than 80 percent of the total assets in the U.S. farm sector , making it a key resource that farmers can leverage to build a financially resilient operation. At the same time, the number of farms and farmland in the U.S. has been in decline.
Even by just raising three or four acres of tobacco, families could make a respectable return that helped their farm’s economic viability. I should mention that our farm was, and still is, a familyfarm in the strongest sense. A childhood photo from the familyfarm. My accent resembles theirs.
In addition, over the last decade, farmland prices have doubled nationwide and risen far higher in areas with pressure due to realestate development or commodity prices. Today, just 1% of farmers in the United States identify as Black.
As with all programs, NSAC will continue to analyze the RPFSA’s CSP provisions, including a proposed one-time CSP subprogram focused on enrollment of up to 500,000 acres of native or improved pasture land used for livestock grazing in the Lower Mississippi River Valley to address water quality issues leading to hypoxia in the Gulf of Mexico.
The Coalition worked with partners and Senators to introduce bi-partisan legislation to direct FSA to establish a pre-approval and pre-qualification pilot program for Direct Farmland Ownership loans this Fall, the Farm Ownership Improvement Act (S. 5231), which we were disappointed was not included in the Chairwomans draft.
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