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At Farm Credit of Southern Colorado, we take great pride in supporting the families who shape agriculture in our region. The Mattive family of Worley FamilyFarms has spent generations cultivating success in the San Luis Valley, and their story is one of resilience, dedication, and innovation.
Wild Kid Acres in Edgewater, Maryland is a farm dedicated to responsible livestock and land stewardship. The farm is becoming a hub for agricultural education, local farm products, and shared technological resources. These additional animals helped work moisture and fresh seed into the newly filled in land.
Earlier this year, CAFF kicked off a massive project in the San Joaquin Valley to help support familyfarms there and strengthen the local food economy, in partnership with UC Agriculture & Natural Resources (UC ANR) and the Central Valley Community Foundation (CVCF), among others. Why take on such a big project?
In fact, from 2008-2016, croplands expanded at a rate of over one million acres per year, with the eastern half of the Dakotas leading the charge. Cropland was seeded back to grass in 2014, and cattle were grazed during the 2015, 2016 and 2017 seasons. ton/acre/year. Unfortunately, 69.5% in some spots.
In the months before Patrick Brown was born in November 1982, his father, Arthur, lay down on a road near the familysfarm to prevent a caravan of yellow dump trucks from depositing toxic soil in his community. Patrick currently operates Brown FamilyFarms on the land that Byron worked as a sharecropper once he was freed.
Kava has endured a long history of adversity, said Lakea Trask, a Hawaiian farmer and local activist who cultivates kava and other Native crops for Kanaka Kava , his familysfarm-to-table restaurant in Kailua-Kona, on the Big Island. Hawaii is a state of small farms, he said, with more than 90 percent measuring less than 50 acres.
“We lost 10 percent of our saleable Christmas trees that year,” says Leanna Anderson, owner of Aldor AcresFamilyFarm in Langley, British Columbia and treasurer of the BC Christmas Tree Association. Photo courtesy of Aldor AcresFarm. Photography courtesy of Aldor AcresFarm.
Its seeding future conflict. One Last Farm Director: Nikki Dodd Where to watch: Details of upcoming screenings will be available here. The farm is now a Site of Nature Conservation Interest and a testament to the value of farming with nature. Its inequity. Its destabilising the world, says lead reporter Nathan Halverson.
In the following discussion, I would like to share some thoughts on how to add net profit into a grazing operation, as well as share my own experiences reducing hay inputs with the grass-finished beef herd that roams across our northern Michigan familyfarm.
I grow small-scale herbs, seeds and nursery starts in my backyard garden and work in the nonprofit agriculture world. My Land Advocacy Fellowship with the National Young Farmer Coalition empowered me to share my experience of growing up on the familyfarm with my senators and representatives offices on Capitol Hill in Washington, D.C.
Embry now lives alongside his cousin in Richmond, Kentucky, on the 30-acre Ballew Farm, named after his great uncle Atrus, who died at age 100. Yes, I’m currently actively involved in farming, but in defined ways. I moved to our familyfarm in 2012 to help look after our aunt and uncle who were both 90 years old at the time.
Below is a basic diagram showing how carbon cycles through a corn field yielding around 200 bu/acre. Our familyfarm in Northeast Iowa with 3% SOM in the top six inches has about 67,000 lbs. of carbon per acre in the top two feet of soil. of carbon per acre annually. It’s the tiny input from fertilizer and seed.
Despite incentives to establish more sustainable – even organic – farming practices, most farmers are caught in an industrial system of chemicals, hybrid seed, and genetically modified (GMO) seed. For every acre planted in winter cover, the conservation district would pay the farmers $50.
AKreGeneration is committed to restoring the land for generations to come, acre by AKre. Some of the different practices we use include: diverse crop rotation, cover crops, intercropping, low chemical use, biological fertilizer and seed treatment, soil amendments, and livestock incorporation. Why farming?
I had to rely on others to eat, and it was really difficult,” says Bista, who is one of six refugee farmers employed by New Leaf Agriculture, a 20-acre organic operation located in Manor, Texas. In Congo, the seeds are bigger, so we just plant them in the ground. We also give yearly raises and paid time off.”
On the back 16 acres of Walla Walla Community College, 30 Red Angus cows stand munching on hairy vetch, ryegrass and other cover crops that were planted to help restore the soil. Most of the people in our ag program are coming from an agrarian background but are trying to be innovative with new ways to approach farming,” says Leventhal.
She is now in her second season of managing a 1-acrefarm that Outgrowing Hunger leases in the nearby town of Boring, Oregon. While she named the operation MR. Farms after her initials, she has leaned into people misreading it as “Mister.” But now we’ve built the same community here and brought our traditions here.
And when I was in high school, around 2009, I started a community garden on our farm called “Project: Plant a Seed.” Since we had land—and we also had a good relationship with the local Farmer’s Cooperative, which generously donated seeds, plants, and fertilizer—a garden felt like a good way to support the community.
The USDA issued a press release yesterday titled “The American Families Plan Honors America’s FamilyFarms” In the press release, they strived to indicate that the transfer tax proposed in the American Families Plan will not affect 98% of farm estates. 1 million grain facility worth $1.5
According to official figures from the Institute of Hydrology, Meteorology and Environmental Studies, the region lost 94,847 acres of forest in 2021 — almost 15,000 acres more than in 2020, the largest increase in the country. A typical farm in the foothills of the Amazon in southern Caquetá. Image by Antonio Paz.
Kendra Altnow shares the history of the LangeTwins Family Winery & Vineyards. On December 5th, the Community Alliance with FamilyFarms (CAFF) held a field day at the LangeTwins Family Winery & Vineyard in Acampo, CA. We’re trialing grazing now which is awesome.
As with all programs, NSAC will continue to analyze the RPFSA’s CSP provisions, including a proposed one-time CSP subprogram focused on enrollment of up to 500,000 acres of native or improved pasture land used for livestock grazing in the Lower Mississippi River Valley to address water quality issues leading to hypoxia in the Gulf of Mexico.
Stroup and her husband farm about 200 acres near Bessemer City, NC. But they have been consistently stymied when it comes to internet access on their farm. Haxby and her familyfarm corn and soybeans and raise cattle and goats. They raise beef cattle and plant wheat and soybeans.
Specifically she testified in support of AB 552 (Bennett) “Regional Farmer Equipment and Cooperative Resources Assistance Pilot Program” and AB 408 (Wilson) “Climate-resilient Farms, Sustainable Healthy Food Access, and Farmworker Protection Bond Act of 2024.” She also spent time speaking to representatives about issues impacting her farm.
Stroup and her husband farm about 200 acres near Bessemer City, Nortth Carolina. But they have been consistently stymied when it comes to internet access on their farm. “I ” Haxby and her familyfarm corn and soybeans and raise cattle and goats. They raise beef cattle and plant wheat and soybeans.
Awards will be bestowed during the conclusion of the California Small Farm Conference on February 28, a free event featuring keynote speaker, Nikki Silvestri. LEGACY FARMER Will Scott, Scott FamilyFarms Will Scott Jr. started farming as a form of self-transformation and restoration.
This allows farmers to try new things like seeding cover crops with a drone or dialing back their synthetic fertilizers using data from brand new tests that aren’t yet approved by government-based programs. On top of this, they offer a generous and flexible buffer incentive payment for converted acres.
Here are snapshots from those visits: Members toured Sister Gardens, one of three sites that are part of Frontline Farming, based in Denver, CO, Sister Gardens is a vegetable, herb, and flower garden on more than one acre of land within the Aria Denver development. A disused orchard that had been stewarded by the Sisters of St.
Manske runs conventional crop operations in Iowa and Minnesota, including managing a 1,000-acrefamilyfarm in northern Iowa, and primarily plants a rotation of corn and soybeans. Environmental Protection Agency, nitrogen fertilizer sales increased from 17 pounds per acre in 1960 to 83.6 pounds per acre in 2013.
The Farm, Food, and National Security Act of 2024 (FFNSA) fails to meet the moment for farmers across the country who are on the front lines of a changing climate. From losing seed crops as wildfires rage for weeks, losing entire crops due to erratic freezes, to losing farms as drought dries up available water, farmers’ risks are rising.
He recounted the innumerable ways his 1,500 acres of tobacco, spread over several counties around Wilson, the historic center of the flue-cured tobacco industry in North Carolina, might lose money if he’s not careful. He told me multiple times that our familyfarm, when he was growing up, supported six families.
40 Acres & A Mule Project , United States 40 Acres & A Mule seeks to acquire Black-owned farmland to be used to celebrate and preserve the history, food, and stories of Black culture in food and farming. Every seed is important. Theres nothing more meaningful than planting a seed and watching it grow, says Waters.
Sarah emphasizes that Cattle Run Farm’s story is one of resilience, scale, diversification, and fortitude to keep farming and reaching towards sustainability and empowering others. Like many multi-generational familyfarms, sustainability, resilience, and viability are forged out of necessity.
Together, Harold and his brother, Chris, and his father, Gerald, work collaboratively as partners to manage 5000 acres of irrigated land producing potatoes — varieties of chippers, russets, and red Mozart potatoes — along with other field crops, including hard red spring wheat, winter wheat, barley, sunflowers, green peas, seed canola.
Brazil’s national requirement that 30 percent of school food ingredients be sourced from local and regional familyfarms helps empower and fund women agroecological producers. Because of the family fracture, she never visited India, did not speak the language, and could not replicate her grandmother’s traditional cooking.
And then she saw it, right here on the wall of her childhood home: an aerial photograph of her own familysfarm the house, the old barn, the windbreak of redcedar trees, and these same fields in summer green. Almost every farmhouse in America has a photo like this hanging on its walls just another member of the family, as it were.
As the National FamilyFarm Coalition points out, Focusing only on foreign ownership distracts from an overarching trend of rising corporate investment in farmland, largely driven by U.S-based Instead, the Senate bill includes provisions focused on data collection and research of foreign ownership of farmland (Sec.
probably has a road that has ‘mill’ in it,” says Michelle Ajamian, who owns Shagbark Seed & Mill in Athens, Ohio (and in fact happens to live on a Mill Creek Road). Seeds and Capital Demand certainly seems robust at Carolina Ground in Hendersonville. Appalachian White Wheat at Brown FamilyFarms in Warren Co, NC.
In 2016, Willis Nelson and his three brothersthird-generation Black farmersstarted a farming venture with 40 acres in rural Sondheimer, Louisiana. Located on the western bank of the Mississippi River, the familyfarm now spans roughly 4,000 acres and produces corn, cotton, soybeans, wheat, and milo.
Agriculture was the first industry mentioned, and the ways in which consolidation was driving the loss of small familyfarms became one of Vilsacks most-cited talking points throughout the administration. According to the USDA, more than 21,000 farms and 5.2 million acres of farmland are involved as of January 2025.
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