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In the months before Patrick Brown was born in November 1982, his father, Arthur, lay down on a road near the familysfarm to prevent a caravan of yellow dump trucks from depositing toxic soil in his community. Patrick currently operates Brown FamilyFarms on the land that Byron worked as a sharecropper once he was freed.
Kava has endured a long history of adversity, said Lakea Trask, a Hawaiian farmer and local activist who cultivates kava and other Native crops for Kanaka Kava , his familysfarm-to-table restaurant in Kailua-Kona, on the Big Island. Hawaii is a state of small farms, he said, with more than 90 percent measuring less than 50 acres.
Upon leaving her familyfarm to study agriculture at Stanford, she took up a work-study program investigating the economic viability of grass-fed beef. “It The same year that Carman returned to her familyfarm, a case of bovine spongiform encephalopathy (BSE), also known as mad cow disease, was detected in the US.
Recognizing the vital role that four-legged friends often play on familyfarms and ranches, Farm Bureau launched the Farm Dog of the Year contest several years ago now a popular feature of the American Farm Bureau Federations Convention.
New research published in Nature Sustainability projects that, if trends continue, the number of farms across the world will be sliced in half by the end of the 21 st century as consolidation of land, wealth and power reshapes our farming and food landscape. The marginalization of smaller-scale farms has severe consequences.
The ice cream shop is an extension of the Nicholson family’s sixth-generation, 120-acrefarm in nearby Ferndale. Meanwhile, the perishability of dairy’s main product exposes the industry to supplychain disruptions. The more dairies, the more farmer “eyes per acre,” Baird says, referencing Wendell Berry.
The Precision Farmer Case Study One inspiring case is a midwestern farmer who adopted drone technology and IoT sensors across their 500-acre corn farm. By analyzing aerial imagery, they were able to pinpoint areas suffering from nutrient deficiencies on their farm.
I’ve just read in Farmers Weekly that Tesco has announced their decision to reduce the number of dairy farmers in their milk supply pool , giving just 12-months’ notice to those who will be dropped. I do care passionately about this existential threat to the family dairy farm. Holden Farm Dairy is one such unit.
During that same time, production has grown, as only farms of more than 200 hectares (approximately 400 acres) have increased in number. According to the recently released 2022 Census of Agriculture , the largest four percent of US farms (2,000 or more acres) control 61 percent of all farmland.
My paradigm assumed that I was helping to feed the world, and as a result I thought that academia, industry, and government were all invested in the survival of our familyfarm. We saw warning signs of that with supplychain shocks during the Covid pandemic. Could you stack multiple enterprises on the same acre?
A fourth-generation small Midwestern farmer, Hemmes works more than 900 acres entirely on her own year in and year out. The conditions impacted crop yields, livestock, the transportation of goods, and the larger supplychain. This [farm] has been in my family for over 125 years, she said. Im very proud of that.
Acres of Ancestry Initiative/Black Agrarian Fund The Acres of Ancestry Initiative/Black Agrarian Fund is a multidisciplinary, cooperative nonprofit ecosystem that aims to regenerate custodial land ownership, ecological stewardship, and food and fiber economies in the American South.
“ Secure, equitable access to land is critical for ensuring national food security, and an investment in access to farmland in the next farm bill will generate immense returns for taxpayers,” said David Howard, Policy Development Director at Young Farmers. “
During this year’s legislative cycle, we advocated for small business emergency relief funding, culturally appropriate technical assistance, new farmer training, as well as tool sharing and supplychain infrastructure. “The But when you’re a small familyfarm, you’re just trying to make ends meet.”
Despite this, regional food supplychains have long been under-funded and under-resourced. This year we will work with CDFA and allies to ensure this program will equitably support the growth of food systems jobs and the local farming economy. Farmers worked overtime to make up for and build this infrastructure on their own.
My paradigm assumed that I was helping to feed the world, and as a result I thought that academia, industry, and government were all invested in the survival of our familyfarm. We saw warning signs of that with supplychain shocks during the Covid pandemic. Could you stack multiple enterprises on the same acre?
Here are snapshots from those visits: Members toured Sister Gardens, one of three sites that are part of Frontline Farming, based in Denver, CO, Sister Gardens is a vegetable, herb, and flower garden on more than one acre of land within the Aria Denver development. A disused orchard that had been stewarded by the Sisters of St.
Each of these three conservation activities represents a holistic approach to improving conservation across an entire operation, either by requiring producers to adopt multiple practice enhancements on the same acres or to pursue ambitious, measurable soil health goals, such as increasing organic matter (OM) over the life of their CSP contract.
In the book, we meet Brandon Kaufman, a Kansas farmer who, after generations of familyfarming, plans “to get a divorce from wheat” to focus on perennials as a way to nurture the soil and the vital underground network of insects and microorganisms within it. Does the author ultimately take on the familyfarm?
That’s how, a year later, he ended up at the largest cattle ranch in Montana, where the only thing more vast than its approximately 380,000 acres is the wealth and power of the man who owns it: one Rupert Murdoch. Do not bring me a small ranch,” he said. is the first one that we worked with in the beef space. It’s not gonna be the last.”
40 Acres & A Mule Project , United States 40 Acres & A Mule seeks to acquire Black-owned farmland to be used to celebrate and preserve the history, food, and stories of Black culture in food and farming. The organization aims to address systemic food supplychain issues and ultimately eliminate the need for their work.
As with all programs, NSAC will continue to analyze the RPFSA’s CSP provisions, including a proposed one-time CSP subprogram focused on enrollment of up to 500,000 acres of native or improved pasture land used for livestock grazing in the Lower Mississippi River Valley to address water quality issues leading to hypoxia in the Gulf of Mexico.
Brazil’s national requirement that 30 percent of school food ingredients be sourced from local and regional familyfarms helps empower and fund women agroecological producers. Because of the family fracture, she never visited India, did not speak the language, and could not replicate her grandmother’s traditional cooking.
For more than 30 years, the Thompsons had farmed on 20 acres, growing tomatoes, green beans, and squash—basic crops meant to provide food for themselves and the local community. On one of these trips to eastern Kentucky, I met Mr. and Mrs. Thompson (whose names I changed to protect their identities), a Black couple in their 60s.
Lately, Heyn has been fielding inquiries from people looking to start mills with federal Resilient Food Systems Infrastructure grant funding , which supports the middle of the food-supplychain and bolsters markets for small farms and food businesses. Appalachian White Wheat at Brown FamilyFarms in Warren Co, NC.
The newly freed men and women desired land from the government, which resulted in an ordinance for the redistribution of 400,000 acres of land from South Carolina to Florida for the four million freedmen. After the antebellum plantation system ended, exploitative and oppressive systems continued through the sharecropping system.
Agriculture was the first industry mentioned, and the ways in which consolidation was driving the loss of small familyfarms became one of Vilsacks most-cited talking points throughout the administration. According to the USDA, more than 21,000 farms and 5.2 million acres of farmland are involved as of January 2025.
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