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In Hawai‘i, Restoring Kava Helps Sustain Native Food Culture

Civil Eats

Kava has endured a long history of adversity, said Lakea Trask, a Hawaiian farmer and local activist who cultivates kava and other Native crops for Kanaka Kava , his familys farm-to-table restaurant in Kailua-Kona, on the Big Island. Hawaii is a state of small farms, he said, with more than 90 percent measuring less than 50 acres.

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Meet the 4th Generation Rancher Driving a Regenerative Cattle Collective Forward

Modern Farmer

Upon leaving her family farm to study agriculture at Stanford, she took up a work-study program investigating the economic viability of grass-fed beef. “It The same year that Carman returned to her family farm, a case of bovine spongiform encephalopathy (BSE), also known as mad cow disease, was detected in the US.

Cattle 136
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Animal Ag News 1/29

Agwired

Recognizing the vital role that four-legged friends often play on family farms and ranches, Farm Bureau launched the Farm Dog of the Year contest several years ago now a popular feature of the American Farm Bureau Federations Convention.

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Opinion: In American Agriculture, Size Matters

Modern Farmer

New research published in Nature Sustainability projects that, if trends continue, the number of farms across the world will be sliced in half by the end of the 21 st century as consolidation of land, wealth and power reshapes our farming and food landscape. The marginalization of smaller-scale farms has severe consequences.

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Bringing Back Local Milk, Ice Cream, and Cheese

Civil Eats

The ice cream shop is an extension of the Nicholson family’s sixth-generation, 120-acre farm in nearby Ferndale. Meanwhile, the perishability of dairy’s main product exposes the industry to supply chain disruptions. The more dairies, the more farmer “eyes per acre,” Baird says, referencing Wendell Berry.

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The Role of Data in Modern Farming: Separating Fact from Fiction

Farmbrite

The Precision Farmer Case Study One inspiring case is a midwestern farmer who adopted drone technology and IoT sensors across their 500-acre corn farm. By analyzing aerial imagery, they were able to pinpoint areas suffering from nutrient deficiencies on their farm.

Farming 97
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The unseen costs of Tesco’s milk cutbacks: A threat to smaller dairies as mega-farms expand

Sustainable Food Trust

I’ve just read in Farmers Weekly that Tesco has announced their decision to reduce the number of dairy farmers in their milk supply pool , giving just 12-months’ notice to those who will be dropped. I do care passionately about this existential threat to the family dairy farm. Holden Farm Dairy is one such unit.

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