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Why Are Family Farms in Trouble?

Modern Farmer

Because farming is so central to our nation’s identity—and its idea of itself—this future can feel fraught. In 2012, the USDA forecast that most (70 percent) family farms would transfer hands over the next 20 years. Will family farms as we know and love them survive, and how do the ones that are thriving now do it?

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Future of Family Farms in the San Joaquin Valley

Caff

Earlier this year, CAFF kicked off a massive project in the San Joaquin Valley to help support family farms there and strengthen the local food economy, in partnership with UC Agriculture & Natural Resources (UC ANR) and the Central Valley Community Foundation (CVCF), among others. Why take on such a big project?

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The Farm is Central at Wild Kid Acres

Food Tank

Wild Kid Acres in Edgewater, Maryland is a farm dedicated to responsible livestock and land stewardship. The farm is becoming a hub for agricultural education, local farm products, and shared technological resources. Martinez hopes to inspire young people to take up farming in the future.

Acre 98
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What Will Become of Rice?

Modern Farmer

In one of the greenhouses on the Lundberg Family Farms acreage in northern California, there sits a binder. Rice growing in one of the Lundberg Family Farms test greenhouses. Cross-breeding rice at Lundberg Family Farms. It can all get out of control very quickly without some organization and focus.

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The Role of Data in Modern Farming: Separating Fact from Fiction

Farmbrite

Technology is transforming many traditional industries, and farming is no exception. Lets explore the landscape of modern farming and uncover the role data plays. Understanding Data-Driven Farming Farming today is more than just relying on instinct or what was done in the past. What Kind of Data is Being Used?

Farming 92
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From Civil Rights to Food Justice, Jim Embry Reflects on a Life of Creative Resistance

Civil Eats

Embry now lives alongside his cousin in Richmond, Kentucky, on the 30-acre Ballew Farm, named after his great uncle Atrus, who died at age 100. Yes, I’m currently actively involved in farming, but in defined ways. I moved to our family farm in 2012 to help look after our aunt and uncle who were both 90 years old at the time.

Food 138
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Livestock are Dying in the Heat. This Little-Known Farming Method Offers a Solution

Modern Farmer

Payne operates a 300-acre regenerative farm in Concordia, Missouri, an hour outside of Kansas City, where he raises sheep and cattle. Payne’s family farm is a microcosm of American agriculture’s monocrop past and its changing future. We’re rethinking the farm process based on climate predictions,” Payne said.