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Just a Few AcresFarm in Lansing, NY has nearly 500,000 subscribers on YouTube, where seventh-generation farmer Pete Larson posts videos with titles like “The basics of cutting hay” and “Playing in the Dirt with Pregnant Pigs”. Photography courtesy of Pete Larson and Just a Few AcresFarms. Pete Larson on his tractor.
The front bucket was half full as he drove the tractor forward on a gentle slope of his 10-acre produce and poultry farm in Greensboro, Georgia. I felt the tractor tilting over,” Langford recalls. “I In the end, the tractor landed on its left side; a roll bar above the seat prevented it from turning upside down.
In the months before Patrick Brown was born in November 1982, his father, Arthur, lay down on a road near the familysfarm to prevent a caravan of yellow dump trucks from depositing toxic soil in his community. Patrick currently operates Brown FamilyFarms on the land that Byron worked as a sharecropper once he was freed.
Rebecca was recently notified by the State Water Board that she may be prohibited from pumping water from a well on the three acres that she leases. Fines for violating the order are as high as $1,000 per day of violation and $2,500 for each acre-food of water diverted. She farms 1.5
From precision farming techniques using GPS-guided tractors to the use of drones for crop monitoring, technology is transforming how farmers manage their land. The Precision Farmer Case Study One inspiring case is a midwestern farmer who adopted drone technology and IoT sensors across their 500-acre corn farm.
During that same time, production has grown, as only farms of more than 200 hectares (approximately 400 acres) have increased in number. According to the recently released 2022 Census of Agriculture , the largest four percent of US farms (2,000 or more acres) control 61 percent of all farmland.
In the following discussion, I would like to share some thoughts on how to add net profit into a grazing operation, as well as share my own experiences reducing hay inputs with the grass-finished beef herd that roams across our northern Michigan familyfarm. Fall grazing stockpiled pasture.
Prime farmland, it attracted countless farmers, including the Black farmers seeking to fulfill the promise of “40 acres and a mule” that followed the American Civil War. But Black farm ownership has dropped dramatically over the years, with just 1,500 estimated to remain in Arkansas today. But the process hasn’t always come easily.
Worse still, many of them have invested large amounts of money in huge buildings to house factory farmed animals, and they are financially exposed with no alternative deployment for the infrastructure they have borrowed on. This is typical of quite a large number of farmers around here.
For every acre planted in winter cover, the conservation district would pay the farmers $50. Part of a state-wide program to help reduce farm-chemical run-off entering groundwater and waterways, these are considered “incentives” – not “entitlements” – which help farmers transition to more sustainable practices.
Even by just raising three or four acres of tobacco, families could make a respectable return that helped their farm’s economic viability. I should mention that our farm was, and still is, a familyfarm in the strongest sense. I watched tractor pulls and played high school football games there.
A fourth-generation small Midwestern farmer, Hemmes works more than 900 acres entirely on her own year in and year out. This [farm] has been in my family for over 125 years, she said. So its all on me, and its my familyfarm. Keeping her farm well-managed is a responsibility she doesnt take lightly.
Finding adequate, affordable health insurance can be a huge challenge for people who run small, familyfarms or ranches, said Alana Knudson, director of the NORC Walsh Center for Rural Health Analysis. Family members share that risk. Department of Agriculture report using 2015 data, the most recent available.
Writing in 1985, Steele presents a clear-eyed view of the complex environmental, economic and social challenges that were facing farmers, many of which continue to be at the heart of today’s conversations about our food and farming system. INTENSIFICATION Modern farming is intensive. Tractors are expected to cut four acres an hour.
Awards will be bestowed during the conclusion of the California Small Farm Conference on February 28, a free event featuring keynote speaker, Nikki Silvestri. LEGACY FARMER Will Scott, Scott FamilyFarms Will Scott Jr. started farming as a form of self-transformation and restoration.
That’s how, a year later, he ended up at the largest cattle ranch in Montana, where the only thing more vast than its approximately 380,000 acres is the wealth and power of the man who owns it: one Rupert Murdoch. Or, “consumer trends,” which drive the whole tractor in big box grocery, may change. It’s not gonna be the last.”
The Calculus in Minnesota This Minnesota familyfarm is the only event Biden has attended himself during the rural tour, which includes stops in urban cities such as Indianapolis, too. Parks was also concerned about getting help on the farm, especially if she or her husband becomes ill. “We
He recounted the innumerable ways his 1,500 acres of tobacco, spread over several counties around Wilson, the historic center of the flue-cured tobacco industry in North Carolina, might lose money if he’s not careful. In March 2003, a North Carolina tobacco farmer named Dwight Watson drove his tractor all the way north to Washington, D.C.,
In 2016, Willis Nelson and his three brothersthird-generation Black farmersstarted a farming venture with 40 acres in rural Sondheimer, Louisiana. Located on the western bank of the Mississippi River, the familyfarm now spans roughly 4,000 acres and produces corn, cotton, soybeans, wheat, and milo.
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